Izakaya near Grape Tree
Drink cold sake
Slightly cloudy white
On the palate, it has a firm body with a dryness.
The dryness lingers for a little while, but soon the flavor is completely resolved.
When paired with sashimi, it enhances the flavor of the snacks and goes very well with them.
The dryness is more noticeable when served warm, so I prefer it cold.
Concept Workers Selection
Enjoying with Sensibility Series
This time, Yamagata】 from Yamaguchi Prefecture
Sake rice you've never heard of Kokuryo Miyako
It's called "Kokuryo Miyako".
It is produced in Yamaguchi and Fukuoka.
It's like an unfiltered, unfiltered ogara-mi sake.
It has a thick flavor!
It has a sake strength of +11.5.
It is full-bodied with a hint of sweetness, so the sharpness is not so strong and the taste is gentle.
The sharpness is not so strong and gentle.
It is a very well-made and delicious sake.
Concept Workers, Yamada Nishiki used.
When served cold and at a low temperature, it has a gaseous? But it is hard to taste the flavor.
When the temperature rises, it has a slightly yogurt-like flavor.
Gorgeous aroma.
A wave of umami comes rushing into the mouth, but it is unusually sharp and flows with a surprisingly beautiful aftertaste.
Although it is dry, it has a good thickness in the mouth, and the umami is well balanced.
After finishing Yamagata Masamune, we went to Yamagata with high expectations!
It hasn't been long since I last drank it, but if it's there, let's drink it!
There seems to be no more Sake-no-wa after my last visit!
It's still not at the level of Junmai sake!
Just the right amount of umami and spiciness!
It attacks in the mouth!
My friend said it was her first time to try it, and she said it was delicious!
Let's eat and drink the 4,000 yen course with two grilled oysters each 🍶.
Knowledge
Sake degree +9
Acidity 1.3
Ingredient rice: Kokuryo Miyako
Polishing ratio 60
Yeast used: 601
