Logo
SakenowaRecord your sake experiences and discover your favorites
山縣Yamagata
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Yamagata Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Yamagata小笠原流 辛口純米
alt 1
33
くま吉
Izakaya near Grape Tree Drink cold sake Slightly cloudy white On the palate, it has a firm body with a dryness. The dryness lingers for a little while, but soon the flavor is completely resolved. When paired with sashimi, it enhances the flavor of the snacks and goes very well with them. The dryness is more noticeable when served warm, so I prefer it cold.
Japanese>English
Yamagata小笠原流 辛口純米無濾過おりがらみ生 穀良都純米生酒無濾過おりがらみ
alt 1
alt 2alt 3
家飲み部
86
たくぼん
Concept Workers Selection Enjoying with Sensibility Series This time, Yamagata】 from Yamaguchi Prefecture Sake rice you've never heard of Kokuryo Miyako It's called "Kokuryo Miyako". It is produced in Yamaguchi and Fukuoka. It's like an unfiltered, unfiltered ogara-mi sake. It has a thick flavor! It has a sake strength of +11.5. It is full-bodied with a hint of sweetness, so the sharpness is not so strong and the taste is gentle. The sharpness is not so strong and gentle. It is a very well-made and delicious sake.
Japanese>English
Yamagata超辛口純米無濾過
alt 1alt 2
15
sakesake
Concept Workers, Yamada Nishiki used. When served cold and at a low temperature, it has a gaseous? But it is hard to taste the flavor. When the temperature rises, it has a slightly yogurt-like flavor.
Japanese>English
Yamagata小笠原流 山田錦100%純米無濾過
alt 1alt 2
34
MICHI
It was described as dry, but at first it was characterized by mildness. While drinking it, I did not feel that it had 17.5 degrees of alcohol at all.
Japanese>English
Yamagata小笠原流 辛口純米無濾過生 穀良都純米生酒無濾過
alt 1
家飲み部
41
hige
Gorgeous aroma. A wave of umami comes rushing into the mouth, but it is unusually sharp and flows with a surprisingly beautiful aftertaste. Although it is dry, it has a good thickness in the mouth, and the umami is well balanced.
Japanese>English
Yamagata小笠原流 辛口純米 無濾過生 穀良都純米生酒無濾過
alt 1alt 2
alt 3alt 4
とうりん
40
しんしんSY
After finishing Yamagata Masamune, we went to Yamagata with high expectations! It hasn't been long since I last drank it, but if it's there, let's drink it! There seems to be no more Sake-no-wa after my last visit! It's still not at the level of Junmai sake! Just the right amount of umami and spiciness! It attacks in the mouth! My friend said it was her first time to try it, and she said it was delicious! Let's eat and drink the 4,000 yen course with two grilled oysters each 🍶. Knowledge Sake degree +9 Acidity 1.3 Ingredient rice: Kokuryo Miyako Polishing ratio 60 Yeast used: 601
Japanese>English
Yamagata小笠原流 辛口純米無濾過生 穀良都純米生酒無濾過
alt 1
alt 2alt 3
福禄寿
42
しんしんSY
Farewell party for a junior colleague who has worked with us a lot. Let's go to Fukurokuju! The manager said that there was a good sake at this time and that he would leave it on the table. They said it was limited to 300 bottles this time! I heard he bought 4 bottles of it! It was my first time to try Yamagata! It is described as dry, but when you taste it in your mouth, it is not just dry! It has a freshness that is hard to describe in spite of its spiciness. It has a citrusy flavor. I heard they still have some in stock, so I hope to come back and drink it again soon 🍶. a brief description of this wine Rice : Koraiyako (Yamaguchi Prefecture) Rice polishing ratio: 60 Alcohol percentage: 17.2 Sake degree: +11.5 Acidity: 1.3 Amino acidity: 1.1 Yeast: 601
Japanese>English
Yamagata小笠原流 辛口純米無濾過生原酒 雄町純米原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
72
たくぼん
Concept Worker's Selection🍶. Junmai sake brewed by Yamagata Honten, Yamaguchi Prefecture Ogasawara-style" by Toji Ogasawara The sake is high in alcohol and dry, but it has a strong It is a dry sake with a high alcohol content, but it is full-bodied with a sweetness that is well balanced. It has a good cohesiveness. Highly recommended!
Japanese>English
alt 1
alt 2alt 3
西浅草 山崎
外飲み部
35
南十字輝
6/10 I couldn't write it in the title, but it says "Ogasawara-ryu" which refers to Mr. Ogasawara, the toji (master brewer). I wonder if it means that Ogasawara-san's unique technique is included. The rice used is "Koku Ryoto. This is the first time I have heard of it. I heard it is called "Kokuryo Miyako. The sake level is quite high, but the sweetness comes first. There is a fresh lychee aroma, and it has a delicious mouthfeel. The second half is dry, but the sweetness and freshness continue. Overall, it was a well-balanced and delicious sake. I have never had Yamagata, but I would like to try other sakes.
Japanese>English
1

Brands from Yamagata

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.