Izakaya near Grape Tree
Drink cold sake
Slightly cloudy white
On the palate, it has a firm body with a dryness.
The dryness lingers for a little while, but soon the flavor is completely resolved.
When paired with sashimi, it enhances the flavor of the snacks and goes very well with them.
The dryness is more noticeable when served warm, so I prefer it cold.
Concept Workers Selection
Enjoying with Sensibility Series
This time, Yamagata】 from Yamaguchi Prefecture
Sake rice you've never heard of Kokuryo Miyako
It's called "Kokuryo Miyako".
It is produced in Yamaguchi and Fukuoka.
It's like an unfiltered, unfiltered ogara-mi sake.
It has a thick flavor!
It has a sake strength of +11.5.
It is full-bodied with a hint of sweetness, so the sharpness is not so strong and the taste is gentle.
The sharpness is not so strong and gentle.
It is a very well-made and delicious sake.
Concept Workers, Yamada Nishiki used.
When served cold and at a low temperature, it has a gaseous? But it is hard to taste the flavor.
When the temperature rises, it has a slightly yogurt-like flavor.
Gorgeous aroma.
A wave of umami comes rushing into the mouth, but it is unusually sharp and flows with a surprisingly beautiful aftertaste.
Although it is dry, it has a good thickness in the mouth, and the umami is well balanced.
After finishing Yamagata Masamune, we went to Yamagata with high expectations!
It hasn't been long since I last drank it, but if it's there, let's drink it!
There seems to be no more Sake-no-wa after my last visit!
It's still not at the level of Junmai sake!
Just the right amount of umami and spiciness!
It attacks in the mouth!
My friend said it was her first time to try it, and she said it was delicious!
Let's eat and drink the 4,000 yen course with two grilled oysters each 🍶.
Knowledge
Sake degree +9
Acidity 1.3
Ingredient rice: Kokuryo Miyako
Polishing ratio 60
Yeast used: 601
Farewell party for a junior colleague who has worked with us a lot.
Let's go to Fukurokuju!
The manager said that there was a good sake at this time and that he would leave it on the table.
They said it was limited to 300 bottles this time!
I heard he bought 4 bottles of it!
It was my first time to try Yamagata!
It is described as dry, but when you taste it in your mouth, it is not just dry!
It has a freshness that is hard to describe in spite of its spiciness.
It has a citrusy flavor.
I heard they still have some in stock, so I hope to come back and drink it again soon 🍶.
a brief description of this wine
Rice : Koraiyako (Yamaguchi Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 17.2
Sake degree: +11.5
Acidity: 1.3
Amino acidity: 1.1
Yeast: 601
Concept Worker's Selection🍶.
Junmai sake brewed by Yamagata Honten, Yamaguchi Prefecture
Ogasawara-style" by Toji Ogasawara
The sake is high in alcohol and dry, but it has a strong
It is a dry sake with a high alcohol content, but it is full-bodied with a sweetness that is well balanced.
It has a good cohesiveness.
Highly recommended!
