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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.
# 71
2.72 pt.
Kei
Oroku Shuzo
Shimane
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Fizzy
Cooling
Umami
Bitterness
Glue-like
Yogurt
Acidity
Complex
〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.
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Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.
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Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍
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# 72
2.72 pt.
Kotsuzumi
Nishiyama Shuzojo
Hyogo
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Dry
Acidity
Umami
Peachy
Sweetness
Floral
Fruity
Crisp
I bought this little drum from the next town over to have black soy edamame as a side dish. I haven't had it for a long time, but it tastes like kotsuzumi! It tastes so good. It's delicious, delicious.
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The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
小鼓
純米吟醸
1800ml
こつづみ
¥3,388
# 73
2.71 pt.
Kayama
Oguro Shuzo
Niigata
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Fruity
Sweetness
Tingly
Acidity
Umami
Fizzy
Juice
Firm
Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!
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The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.
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Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.
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# 74
2.71 pt.
黄桜
Kizakura
Kyoto
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Dry
Traditional
Umami
Crisp
Cheese
Wine
Hot Temperature
Sweetness
Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.
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〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.
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〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
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# 75
2.70 pt.
Konotsukasa
Shibata Shuzojo
Aichi
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Fizzy
Acidity
Invigorating
Fresh
Umami
Nectar
Bitterness
Sweetness
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
孝の司
純米吟醸 Heartハート 720ml【愛知県岡崎市 柴田酒造】
¥1,800
孝の司
純米吟醸ひやおろし 秋風 720ml【愛知県岡崎市 柴田酒造】
¥1,900
# 76
2.70 pt.
Gekkeikan
Gekkeikan
Kyoto
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Peachy
Melon-flavored
Grape
Fruity
Sweetness
Crisp
Invigorating
Dry
I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.
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January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.
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January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.
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# 77
2.69 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Silky
Balanced
Invigorating
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 78
2.68 pt.
Shotoku
Shotoku Shuzo
Kyoto
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Dry
Acidity
Soft
Fizzy
Crisp
Umami
Firm
Sweetness
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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# 79
2.68 pt.
舞姫
Maihime Shuzo
Nagano
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Coffee
Chocolate
Yogurt
Sweet and Sour
Wine
Flamboyant
Grape
Sweetness
At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.
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I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....
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Nagano, Suwa City. Maihime Corporation. Shinshu Maihime Junmai Daiginjo Miyamanishiki Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles (6/9) taken home on the trip. It is served cold. The color is clear and transparent. The nose is rich and sweet, with a hint of ripe berry fruits. The mouthfeel is surprisingly smooth. On the palate, the acidity is well balanced with a gentle, full-bodied umami flavor. The sweetness is well balanced. The overall impression is mellow, but the acidity is the most impressive. Even though it is a junmai daiginjo, it has a firm, mellow acidity. The aroma in the nose has a berry aroma. I had the same impression when I tasted it, so I enjoyed it. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:49%. Alcohol content: 16%.
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# 80
2.67 pt.
Suisen
Suisen Shuzo
Iwate
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Umami
Dry
Sweetness
Acidity
Relaxing
Crisp
Neat
Invigorating
Drinking with my wife on our wedding anniversary last week, when we visited Tsushima Tsuru at the Metropolitan Morioka New Wing (laughs). Next up was a Hiyoroshi (Hiyori) Junmai Harazake by Drunken Sen. It's a refreshingly dry sake. The description says to enjoy the mellow flavor, but that's just my personal opinion... (^_^;) Good with sashimi! It was delicious! (^○^)
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I tried three types of draft sake at a tasting and sale of Drunken Sen in Hankyu. I couldn't find a picture of the first one I drank, the Honjozo Nama, even though I searched for it. I couldn't find a picture of the first one I drank, but I guess it was because it wasn't winter time and there was no snow. I was told that this was a matured nama sake. It was delicious, with a beautiful, round taste. I had a hard time deciding which one to buy, but the last one I tasted was a fruity special junmai, so I went for that one.
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Tasted and purchased at Umeda Hankyu. Sake from the Drunken Sake Brewery. It seems to be a terroir-like sake. It is delicious with a little bit of gasiness and both fruity and rice flavor. Once the gas disappears, the fruity taste disappears and the umami flavor takes center stage. I don't feel much spiciness. I wasn't sure whether to register it as Tagata, but the cap was Drunken Sen, so I registered it as Drunken Sen.
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