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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Subtle" flavor, ranked by the strength of the impression.
# 21
3.84 pt.
Bishu Kotobuki
Fujiichi Shuzo
Aichi
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Melon-flavored
Acidity
Banana
Cooled Sake
Thick
Complex
Umami
Comfortable
Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.
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The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨
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Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.
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# 22
3.82 pt.
Sanjurokuninshu
Kikuisami
Yamagata
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Dry
Bitterness
Crisp
Silky
Sweetness
Subtle
Umami
Room Temperature
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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# 23
3.80 pt.
Fukubijin
福美人酒造
Hiroshima
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Sweetness
Fruity
Gentle
Subtle
Firm
Pear
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 24
3.80 pt.
Sakuramuromachi
Muromachi Shuzo
Okayama
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Smoky
CherryBlossom
Subtle
Rugged
Bitterness
Umami
Creamy
Silky
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...
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It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
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# 25
3.77 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
辛口
At Aomoriya, Ikebukuro Slightly refreshed
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At Aomoriya, Ikebukuro Slightly light and tasty Nambu Senbei Pizza (Nishin)
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# 26
3.76 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Umami
Fresh
Dry
Amino Acidity
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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のみやすい
# 27
3.76 pt.
Jin'yu
Nabetana
Chiba
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Umami
Sweetness
Acidity
Crisp
Fruity
Dry
Subtle
Fizzy
Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/
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I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.
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Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
仁勇
純米
1800ml
【鍋店(株)】
¥2,640
# 28
3.76 pt.
le lac
Hakubanishiki
Nagano
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Bitterness
Plum
Umami
Sweetness
Apple
Invigorating
Acidity
Balanced
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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# 29
3.75 pt.
Inogashira
Kasuga Shuzo
Nagano
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Bitterness
Fruity
Apple
Fresh
Invigorating
Umami
Sweetness
Subtle
Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.
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Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.
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2,695円
# 30
3.74 pt.
Soten
Ozawa Shuzo
Tokyo
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Fruity
I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.
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Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
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Stopped by Ozawa Sake Brewery and went to a nearby store. I was attracted by the introduction of "sweet and fruity" and bought it. The drink was sweet and refreshing, and was very easy to drink because it did not leave a lingering aftertaste. The Yaezakura sake I had previously received from Izumikin Shuzo had a similar freshness. Yaezakura was impressive for its acidity and sharpness, while Soten was simply sweet and refreshing. Souten, on the other hand, was sweet and refreshing, and I felt it perfectly matched the image of a clear, flowing river.
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