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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Subtle" flavor, ranked by the strength of the impression.

# 11

4.14 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Wakatake Tokubetsu Junmai Sachi Hiyoroshi Slightly dry, slightly weak aroma (rice), slightly strong attack, crisp, sharp, slightly thick, light bitterness and thick acidity, somewhat simple, mellow sake close to Soshu

Japanese>English

The first drink of the day

Japanese>English

# 12

4.10 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.

Japanese>English

Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.

Japanese>English

Softly fragrant, gently sweet sake. Refreshing aftertaste.

Japanese>English

# 13

4.10 pt.

君の井酒造 Niigata

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恵信 1

恵信 2

恵信 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

Japanese>English

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

Japanese>English

Junmai Daiginjo, Keishin No filtration, saturated with fire

Chinese>English

Where to Buy

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒1800ml【日本酒/新潟県/君の井酒造】【冷蔵推奨】¥3,850

# 14

4.09 pt.

Kasuga Shuzo Nagano

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Bitterness Fruity Subtle Apple Invigorating Sweetness Fresh Umami

Inogashira 1

Inogashira 2

Inogashira 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

Japanese>English

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

Japanese>English

☀️ Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 14%. Good day, it's Nagano from today. It is warm. Pollen is also flying around. Today's hotel drink was Inogashira. There were a lot of them lined up at the store so I thought they just came in 😊The label is cute too. It has a sweet and sour taste with a bit of bitterness coming after the sweetness. It is well-balanced and very tasty. The alcohol content is low, so it is very easy to drink and dangerous. The ski season is over and more and more people are going on graduation trips. I guess the next season will be the mountain climbing season.

Japanese>English

# 15

4.08 pt.

Isaka Shuzoten Ibaraki

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WesternPear Strawberry Lingering Pear Subtle

Hinodetsuru 1

Hinodetsuru 2

Hinodetsuru 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

Japanese>English

Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

Japanese>English

A cup at Mito Station🍶. The fruity aroma intrigued me even before I drank it. The fruity aroma intrigued me even before I drank it, and the slightly acidic first impression gave me a feeling of earthiness. The taste is earthy with a strong acidic first impression.

Japanese>English

# 16

4.05 pt.

岩村醸造 Gifu

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Silky Dry Prune Subtle Acidity Umami Sweetness Refreshing

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

Female castle owner to be served with local ingredients. It is thick, spicy and assertive. Nice match with miso dengaku, local vegetable salad, and local ham.

Japanese>English

I drank it hot. It went well with sushi.

Japanese>English

# 17

4.04 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Subtle Chilled Full-bodied Invigorating Astringent Hot Temperature

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

A cup of sake with a lid is a nice touch. Of course it's good inside too! It's cleaner than the year before last.

Japanese>English

# 18

4.01 pt.

Hanaizumi Shuzo Fukushima

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Acidity Melon-flavored Sweetness Fruity Umami Bitterness Subtle Gradual

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Score: 3.9 Rice polishing ratio: 55 Sake rice: Fukushima Prefecture (Aizu rice) Alcohol content: 16 Vintage: 2024

Japanese>English

Slightly sweet. Taste is a little strong.

Japanese>English

# 19

3.98 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 20

3.96 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

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