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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Subtle" flavor, ranked by the strength of the impression.
# 11
4.00 pt.
白神山地の四季
Yaesu Meijo
Akita
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Tranquil
Dry
Hmmm... not good and not bad. I don't think there will be a repeat 😅.
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Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
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# 12
3.99 pt.
Kazenobon
Fukutsuru Shuzo
Toyama
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Prune
Traditional
Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.
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Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373
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Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.
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# 13
3.96 pt.
恵信
君の井酒造
Niigata
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Fizzy
The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!
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Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.
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Bifoam, with after-dinner snacks
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Where to Buy
美好屋酒店
Rakuten
恵信
秋あがり 越淡麗 純米大吟醸無濾過原酒
1800ml
【日本酒/新潟県/君の井酒造】【冷蔵推奨】
¥3,850
# 14
3.93 pt.
口万
Hanaizumi Shuzo
Fukushima
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Acidity
Sweetness
Melon-flavored
Fruity
Umami
Bitterness
Subtle
Gradual
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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I think it might be my favorite.
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Hello. Thank you for drinking sake from my home town of Minamiaizu!
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# 15
3.92 pt.
Santoka
Kanemitsu Shuzo
Yamaguchi
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Expansive
Traditional
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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This sake has a soft sweetness and a wonderful acidity that seems to seep in gradually. Yes, it is a delicious sake.
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I bought this sake as a souvenir from Yamaguchi Prefecture. The owner did not recommend it, but I bought it because of its name and appearance. It is a pure sake, so it is not crystal clear and leaves a strong aftertaste, but that is what makes it so good. But it is good. (How can I say it is like a "Kaimo" shochu?). It is easy to drink because of its refreshing taste.
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# 16
3.89 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Lingering
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317
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# 17
3.87 pt.
どくれ
Kochi
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Melon-flavored
At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.
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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.
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It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
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# 18
3.87 pt.
女城主
岩村醸造
Gifu
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Dry
Silky
Prune
Umami
Acidity
Subtle
Fruity
Sweetness
It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!
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autumn alcohol festival Easy to drink.
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It's for your drinking record 🍶📸.
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# 19
3.86 pt.
金明
Negami Shuzoten
Shizuoka
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Warm Sake
Kinmyo Junmai Sake 60% 15-16% 720ml Kinmyo by Negami Shuzo is my new favorite sake. The acidity is up from last year. The characteristic custardiness is almost gone, and a green apple-like fruitiness has been added instead. It also has a spiciness to it. It is a different taste from last year. I prefer the taste of last year's, but this is still good! Rumor has it that he makes it all by himself. Rating 4.2 (out of 5.0) 20240122
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(*^_^*)🍶🍶🍶🍶 Shizuoka business trip (Part 1) I got a bottle of Kinmei which I think I bought at Matsuura Sake Brewery. The aroma was mild, with a nice, smooth sweetness and umami 😊There was also a touch of acidity afterwards, which made it seem a bit dry 😚👍. It seemed like a sake that goes well with food 🥳.
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No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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# 20
3.85 pt.
Benten
Yamagata
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Fruity
Umami
Sweetness
Subtle
Full-flavored
Bitterness
Fruity
Gradual
( *´*)🍶🍶🍶🍶´- Today I got my first benten which I bought in Yamagata prefecture in GW 😀. I had to buy it because it was a limited edition 🤔. After opening the bottle, it has a mild ginjo aroma 😚 Great expectations 😚 Refreshingly tasty and sweet in the mouth😊 with a clean fresh aftertaste 😍😍😍😍.
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Quite fruity. Easy to drink and refreshing. Slightly sweet, I drank too much 😣.
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🥂 The sake was fruity and had a gorgeous aroma.
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