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別府の酒飲み別府の酒飲み

Registered Date

Check-ins

118

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(12.68%)
Oosakazuki
6(8.45%)
Nabeshima
6(8.45%)
Chiebijin
6(8.45%)
Kuncho
6(8.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
23(19.49%)
Akita
21(17.8%)
Gunma
8(6.78%)
Fukushima
7(5.93%)
Saga
7(5.93%)

Timeline

別府の酒飲み別府の酒飲み
Koeigiku月光　火入れ
Koeigiku ShuzoSaga
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24
別府の酒飲み
I'm not sure if this was the right first Koei Kiku, But I did find out that it is a brewery that brews good sake. The first time I opened the bottle, it smelled like a wooden vat? The aroma was like that of a wooden vat, It reminded me of Shinmasa, a sake I had a long time ago, but I recognized it as Koueikiku's color. I think Snow Crescendo is next! The flavor of the wooden vat is unique and a differentiating factor, so it seems like everyone can get their hands on it, but it's difficult to control the temperature and so on. I thought that brewing sake in a wooden vat without letting it burn down is a skill in itself. I'm not sure if this is Saga or Akita, but I don't understand it yet. I'm still not sure if it's Saga, but if it's Akita, it's not. It could be Ogi for sure!
Japanese>English
別府の酒飲み別府の酒飲み
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32
別府の酒飲み
Kangiku Meikyu It is so full of gas that the lid almost flies off! The sizzle is the strongest carbonation I have ever experienced, It was like carbonated rice juice, It was special, but not the best. I think I prefer something a little more subdued. I'll wait until Qinghai next time.
Japanese>English
別府の酒飲み別府の酒飲み
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20
別府の酒飲み
At Imazato Sake Shop in Hasami-cho An orthodox aroma of rice, just like a Japanese sake. Not flashy, but pleasantly tasty and crisp. Heated because it was rated as good warmed sake at the sake competition. As the temperature rises, sweetness is added to the umami, The sweetness is added to the umami as the temperature rises, and the taste changes to a light mouthfeel. A delicious sake that warms up well.
Japanese>English
別府の酒飲み別府の酒飲み
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25
別府の酒飲み
For better or worse, it tastes like a cold chrysanthemum Sweetness that is typical of Aizan, but But most of them tasted like chrysanthemum I'm sure, but I can't tell the difference in detail. I wish I could tell the difference
Japanese>English
別府の酒飲み
Second day: The freshness immediately after opening the bottle has settled down. I am not sure if it is from Aizan or not. I don't know if it is from Aizan or not, but it has the most sweet and spicy aroma and taste I have ever tasted. It tasted even better than yesterday!
Japanese>English
別府の酒飲み別府の酒飲み
Oosakazukimaccho 愛山　生酒
Makino ShuzoGunma
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25
別府の酒飲み
The exact opposite of "tanrei"! The moment you put it in your mouth, the sweetness and aroma spreads! A delicious sake on its own! It seems to go well with sauces and other strong flavors. I don't know the difference in sake rice, I think I prefer Yamada-Nishiki.
Japanese>English
別府の酒飲み別府の酒飲み
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20
別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist. After 6 days of drinking, the bitterness has calmed down. The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English
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