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別府の酒飲み別府の酒飲み

Registered Date

Check-ins

127

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(11.25%)
Oosakazuki
8(10%)
Nabeshima
8(10%)
Kuncho
6(7.5%)
Chiebijin
6(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
23(18.11%)
Akita
22(17.32%)
Gunma
10(7.87%)
Saga
9(7.09%)
Fukushima
8(6.3%)

Timeline

別府の酒飲み別府の酒飲み
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21
別府の酒飲み
First time in a long time to release a four-pack bottle! I've had Akita Sake Komachichi from Yuki no Bijin and other brands, but this is my first time at Hana Yuu. I don't know the characteristics of this sake other than the rice from a major rice-producing region. This is the smartest and tastiest sake among them! I'm looking forward to the Omachi Rikuwada after this!
Japanese>English
別府の酒飲み別府の酒飲み
Koeigiku月光　火入れ
Koeigiku ShuzoSaga
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24
別府の酒飲み
I'm not sure if this was the right first Koei Kiku, But I did find out that it is a brewery that brews good sake. The first time I opened the bottle, it smelled like a wooden vat? The aroma was like that of a wooden vat, It reminded me of Shinmasa, a sake I had a long time ago, but I recognized it as Koueikiku's color. I think Snow Crescendo is next! The flavor of the wooden vat is unique and a differentiating factor, so it seems like everyone can get their hands on it, but it's difficult to control the temperature and so on. I thought that brewing sake in a wooden vat without letting it burn down is a skill in itself. I'm not sure if this is Saga or Akita, but I don't understand it yet. I'm still not sure if it's Saga, but if it's Akita, it's not. It could be Ogi for sure!
Japanese>English
別府の酒飲み別府の酒飲み
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32
別府の酒飲み
Kangiku Meikyu It is so full of gas that the lid almost flies off! The sizzle is the strongest carbonation I have ever experienced, It was like carbonated rice juice, It was special, but not the best. I think I prefer something a little more subdued. I'll wait until Qinghai next time.
Japanese>English
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