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別府の酒飲み別府の酒飲み

Registered Date

Check-ins

105

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(15%)
Nabeshima
6(10%)
Kuncho
6(10%)
Fusano Kankiku
5(8.33%)
Chiebijin
5(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
22(20.95%)
Akita
21(20%)
Fukushima
6(5.71%)
Gunma
6(5.71%)
Saga
6(5.71%)

Timeline

別府の酒飲み別府の酒飲み
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別府の酒飲み
For better or worse, it tastes like a cold chrysanthemum Sweetness that is typical of Aizan, but But most of them tasted like chrysanthemum I'm sure, but I can't tell the difference in detail. I wish I could tell the difference
Japanese>English
別府の酒飲み
Second day: The freshness immediately after opening the bottle has settled down. I am not sure if it is from Aizan or not. I don't know if it is from Aizan or not, but it has the most sweet and spicy aroma and taste I have ever tasted. It tasted even better than yesterday!
Japanese>English
別府の酒飲み別府の酒飲み
Oosakazukimaccho 愛山　生酒
Makino ShuzoGunma
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25
別府の酒飲み
The exact opposite of "tanrei"! The moment you put it in your mouth, the sweetness and aroma spreads! A delicious sake on its own! It seems to go well with sauces and other strong flavors. I don't know the difference in sake rice, I think I prefer Yamada-Nishiki.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist. After 6 days of drinking, the bitterness has calmed down. The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
My first Sentori was Yukidaruma. The label and the appearance are good, so it's good. However, it does not go well with Akita cuisine. I guess the local sake is the best. I wonder if the people who make it make it taste good with the food we usually eat.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
Reunited after 3 years I was surprised by its tea-like aroma, and it broke my concept of sake. It was very easy to drink, and although it was a new taste, I felt that there are other good sake. It may jump up and down depending on the pairing. At the Sake and Fermentation Market
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
At Tasome-no-Sou Iwate's Akatake newborn Junmai Honey-like sweetness is the first impression The end of the drink is refreshing! Similar taste to Kaze no Mori This one is more refreshing and easy to drink.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
The first drink of the New Year was a local sake from Nakano Shuzo Chiebijin Orikarumi Nama Sake A 70% polished comet with a fresh moon-sweet taste. The red and white label will help you start the New Year off right!
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
The last bottle of Kangiku Meikozo that we have been following since this year. When you take a sip, you can smell the aroma of Japanese pear. The bubbles are so slight that they form fine bubbles in the glass. The carbonation is sometimes bitter, but only slightly at the end. The contrast between the aroma, sweetness, acidity, and bitterness make for a very tasty sake. More than a match with food, Rather, enjoy a cup of sake by rolling it around in your mouth a little at a time, I want to think about the scenery of Kujukuri while sipping a small cup. It has been another good year. Thank you very much.
Japanese>English
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