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SakenowaRecord your sake experiences and discover your favorites
別府の酒飲み別府の酒飲み

Registered Date

Check-ins

115

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(13.04%)
Chiebijin
6(8.7%)
Fusano Kankiku
6(8.7%)
Kuncho
6(8.7%)
Nabeshima
6(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
23(20%)
Akita
21(18.26%)
Gunma
8(6.96%)
Fukushima
6(5.22%)
Chiba
6(5.22%)

Timeline

別府の酒飲み別府の酒飲み
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別府の酒飲み
Kangiku Meikyu It is so full of gas that the lid almost flies off! The sizzle is the strongest carbonation I have ever experienced, It was like carbonated rice juice, It was special, but not the best. I think I prefer something a little more subdued. I'll wait until Qinghai next time.
Japanese>English
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別府の酒飲み
At Imazato Sake Shop in Hasami-cho An orthodox aroma of rice, just like a Japanese sake. Not flashy, but pleasantly tasty and crisp. Heated because it was rated as good warmed sake at the sake competition. As the temperature rises, sweetness is added to the umami, The sweetness is added to the umami as the temperature rises, and the taste changes to a light mouthfeel. A delicious sake that warms up well.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
For better or worse, it tastes like a cold chrysanthemum Sweetness that is typical of Aizan, but But most of them tasted like chrysanthemum I'm sure, but I can't tell the difference in detail. I wish I could tell the difference
Japanese>English
別府の酒飲み
Second day: The freshness immediately after opening the bottle has settled down. I am not sure if it is from Aizan or not. I don't know if it is from Aizan or not, but it has the most sweet and spicy aroma and taste I have ever tasted. It tasted even better than yesterday!
Japanese>English
別府の酒飲み別府の酒飲み
Oosakazukimaccho 愛山　生酒
Makino ShuzoGunma
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別府の酒飲み
The exact opposite of "tanrei"! The moment you put it in your mouth, the sweetness and aroma spreads! A delicious sake on its own! It seems to go well with sauces and other strong flavors. I don't know the difference in sake rice, I think I prefer Yamada-Nishiki.
Japanese>English
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別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist. After 6 days of drinking, the bitterness has calmed down. The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English
別府の酒飲み別府の酒飲み
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別府の酒飲み
My first Sentori was Yukidaruma. The label and the appearance are good, so it's good. However, it does not go well with Akita cuisine. I guess the local sake is the best. I wonder if the people who make it make it taste good with the food we usually eat.
Japanese>English
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