Nabeshima純米大吟醸 愛山 生酒
別府の酒飲み
Filled with a floral fragrance
More floral than fruity
A special one
Japanese>English
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別府の酒飲み
Second Tasake
180° different from the image on the label, gorgeous taste
Aomori is sneaky!
Japanese>English
別府の酒飲み
It's soooooo sweet!
But not sticky!
It's like dessert!
A special bottle!
Japanese>English
別府の酒飲み
I'm not sure if this was the right first Koei Kiku,
But I did find out that it is a brewery that brews good sake.
The first time I opened the bottle, it smelled like a wooden vat? The aroma was like that of a wooden vat,
It reminded me of Shinmasa, a sake I had a long time ago, but I recognized it as Koueikiku's color.
I think Snow Crescendo is next!
The flavor of the wooden vat is unique and a differentiating factor, so it seems like everyone can get their hands on it, but it's difficult to control the temperature and so on.
I thought that brewing sake in a wooden vat without letting it burn down is a skill in itself.
I'm not sure if this is Saga or Akita, but I don't understand it yet. I'm still not sure if it's Saga, but if it's Akita, it's not.
It could be Ogi for sure!
Japanese>English
別府の酒飲み
Kangiku Meikyu
It is so full of gas that the lid almost flies off!
The sizzle is the strongest carbonation I have ever experienced,
It was like carbonated rice juice,
It was special, but not the best.
I think I prefer something a little more subdued.
I'll wait until Qinghai next time.
Japanese>English
別府の酒飲み
Soft sweet and sour sake
delicious
Japanese>English
別府の酒飲み
Purchased because it is only available in Hasamicho and only in limited quantities.
No minus, royal road as a food sake?
More than tasty, it feels cozy.
Japanese>English
別府の酒飲み
Purchased because it is only available in Hasamicho and only in limited quantities.
No minus, royal road as a food sake?
More than tasty, it feels cozy.
Japanese>English
Yokoyamasilver7 純米吟醸 無濾過生原酒
別府の酒飲み
It was delicious!
Japanese>English
Matsunotsukasa楽 しぼりたて生
Oosakazukispring punch
別府の酒飲み
The aroma is reminiscent of bananas,
and a sweetness that fills the mouth,
But it is sharp and not sticky.
It might be good to live in Gunma.
Highly recommended!
Japanese>English
Chiebijinうらちえびじん
別府の酒飲み
Sake from Kitsuki, Oita
February limited edition finally opened!
Sweet!
It's a dessert!
Japanese>English
別府の酒飲み
I don't remember what it tasted like, but it was different from maccho.
Japanese>English
別府の酒飲み
At Imazato Sake Shop in Hasami-cho
An orthodox aroma of rice, just like a Japanese sake.
Not flashy, but pleasantly tasty and crisp.
Heated because it was rated as good warmed sake at the sake competition.
As the temperature rises, sweetness is added to the umami,
The sweetness is added to the umami as the temperature rises, and the taste changes to a light mouthfeel.
A delicious sake that warms up well.
Japanese>English
別府の酒飲み
For better or worse, it tastes like a cold chrysanthemum
Sweetness that is typical of Aizan, but
But most of them tasted like chrysanthemum
I'm sure, but I can't tell the difference in detail.
I wish I could tell the difference
Japanese>English
別府の酒飲み
Second day: The freshness immediately after opening the bottle has settled down.
I am not sure if it is from Aizan or not. I don't know if it is from Aizan or not, but it has the most sweet and spicy aroma and taste I have ever tasted.
It tasted even better than yesterday!
Japanese>English
別府の酒飲み
I am now a complete fan of Makino Sake Brewery.
Perfectly sweet and delicious!
Japanese>English
Oosakazukimaccho 愛山 生酒
別府の酒飲み
The exact opposite of "tanrei"!
The moment you put it in your mouth, the sweetness and aroma spreads!
A delicious sake on its own!
It seems to go well with sauces and other strong flavors.
I don't know the difference in sake rice,
I think I prefer Yamada-Nishiki.
Japanese>English
別府の酒飲み
Sake that is pleasant to drink.
Complex flavor enriches your dining experience
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Akita Yamamoto Gorgeous Yamamoto Yeast
Japanese>English
Ohmine Junmai3粒 出羽燦々 無濾過生原酒
別府の酒飲み
Good from the first bite!
Muscat? Very fruity, sweet acid, lingering.
Always want this on hand!
It was delicious drunk on its own.
Not sure as a food wine.
Japanese>English
別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist.
After 6 days of drinking, the bitterness has calmed down.
The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English