別府の酒飲み
(swim, work) smoothly
(yummy) food
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
別府の酒飲みTimeline
Hanamura山田錦 純米大吟醸
別府の酒飲み
Polishing ratio 45
Mild ginjo aroma
Noiseless, delicious sake
Japanese>English
別府の酒飲み
From the Halloween one.
The sweetness stands out. Delicious!
Japanese>English
別府の酒飲み
First Sharaku!
The fastest four-pack ever emptied!
I forgot to take a picture as I drank so much!
Sake that gives the impression of being beautiful.
Delicious.
Taste of trust
Japanese>English
別府の酒飲み
At Hakata Sumiyoshi Sake Sales Head Office
Fukuoka sake following the previous Tanaka Rokuugo.
It is a juicy impression with a full-bodied taste.
But it also has a crispness like an undertow,
It is a sake that you will never get tired of drinking, just as it says in its sales pitch.
It is sure to be delicious.
Japanese>English
Ine to Agave交酒 花風 ハツシボリ
別府の酒飲み
I've been chasing rice and agave for a long time!
I came across it in Fukuoka and bought it immediately.
It was my first time drinking craft sake,
The first sip had a strange impact on me, but the pleasant bitterness, acidity, and sweetness made it feel like grapefruit juice.
The pleasantly bitter, acidic, and sweet taste is like grapefruit juice.
This is a very good sake.
Does it go well with Kiritanpo?
It seems to go well with exotic dishes such as grilled meat and pho, rather than Japanese food.
Postscript
I understood that the bitterness comes from hops on the second day. Is the bitterness still in the beer? I felt it was like an enhanced version of coedo beer.
Delicious but unknown? It sounds like a good combination of sake and beer, but it may not be the best of both worlds.
As the brewer says, the name "craft saké" is a perfect fit for this bottle.
Here's to hoping that craft saké will establish itself in the alcohol world in the future!
I will drink it when I go to Akita.
Japanese>English
Nabeshimanew moon
別府の酒飲み
New sake from Nabeshima!
Delicious!
But I can't tell the difference in the labels.
Japanese>English
Fusano Kankikuoceanninetynine 白銀海
別府の酒飲み
Hatsuri sweetness and acidity
The sweetness of the rice becomes milder when Ori is mixed into the whole mixture.
The supernatant is the usual chrysanthemum
delicious
Japanese>English
別府の酒飲み
New Sake from Nakano Sake Brewery in Oita
Light on the palate, with a rich aroma that explodes after closing the mouth. Delicious.
Sweetness like the honey of chrysanthemum.
The lingering aftertaste of faint astringency.
I have decided that this is the best sake for me.
Japanese>English
別府の酒飲み
The first nigori sake was "Otosore" from ohmine winter in Yamaguchi Prefecture.
I remembered that there was a river called Otosoregawa (Otoshinagawa) between Mine and Nagato, where the brewery is located. It is a good name.
It was a great sake that brought back memories of astronomical observation at Akiyoshidai in winter.
The taste is muscat.
The nigori part is smooth on the tongue and hides the bitterness.
It can be served in a wine glass, but a small cup or flat sake cup would be better for this.
The last drop of orikori is the richest and tastiest.
This may be the privilege of drinking at home.
The similarity between this and Kangiku Aomi is that Kangiku Aomi is a kind of "chrysanthemum".
Japanese>English
別府の酒飲み
Purchased at HISAYASA SAKE
The first bottle as a new sake
Slightly fizzy and fruity taste.
When warmed on the tongue, it has a spiciness derived from the acidity.
I found it to be a very tasty sake!
If I go back to my personal memory...
I think it may be a similar sake quality to the one produced in the region or macho.
According to my research, Omachi is used.
delicious!
Japanese>English
Tamagawaicebreaker
別府の酒飲み
An ice breaker that was given to me!
Is it called soft sake quality?
Summer is over.
I can drink it all the time, sipping it.
Great tasting sake!
Japanese>English
Nabeshimaオレンジラベル五百万石生酒
別府の酒飲み
Gorgeous aroma typical of Nabeshima
Perhaps because it is made from Gohyakumangoku, it is less sweet and more refreshing than Omachi.
delicious
My best Nabeshima
Japanese>English
別府の酒飲み
Apple-like aroma
Japanese>English
Kakureiワイン酵母仕込み
別府の酒飲み
White wine flavor with acidity
Easy to drink with a 12% alcohol content
Japanese>English
別府の酒飲み
REPEAT
The best you can drink now
If you can't buy it, it's as good as nothing.
Thank you for drinking well today!
Aroma, umami, and sweetness coexist in the cleanliness.
I can say that this is a good sake because there are no elements that stick to the tongue.
I will wait until next year when a four-pack will be available again.
Thank you very much.
Japanese>English
別府の酒飲み
Sweetness is Swiss
This is good!
Japanese>English
別府の酒飲み
I waited a year!
Denshikiku Orihara-mi
The chirichiri-ness is the strongest I've ever had!
When I opened it, it was very gassy and bitter,
After 3 days, the sweetness comes out after the gas has gone out a little.
It has a good balance.
Only one of its kind.
This is a delicious sake that can be called "Kangiku Meikozo.
Japanese>English
Nabeshima純米吟醸 隠し酒
別府の酒飲み
Nabeshima Junmai Ginjo Hidden Sake
Fire-roasted
Purchased in May and left at room temperature for half a year.
Because it is fire-aged, the flavor is not lost and the fruity taste is excellent!
delicious!
Japanese>English