Oosakazukispring punch
別府の酒飲み
The aroma is reminiscent of bananas,
and a sweetness that fills the mouth,
But it is sharp and not sticky.
It might be good to live in Gunma.
Highly recommended!
Japanese>English
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別府の酒飲みMost Check-in Brands
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Chiebijinうらちえびじん
別府の酒飲み
Sake from Kitsuki, Oita
February limited edition finally opened!
Sweet!
It's a dessert!
Japanese>English
別府の酒飲み
I don't remember what it tasted like, but it was different from maccho.
Japanese>English
別府の酒飲み
At Imazato Sake Shop in Hasami-cho
An orthodox aroma of rice, just like a Japanese sake.
Not flashy, but pleasantly tasty and crisp.
Heated because it was rated as good warmed sake at the sake competition.
As the temperature rises, sweetness is added to the umami,
The sweetness is added to the umami as the temperature rises, and the taste changes to a light mouthfeel.
A delicious sake that warms up well.
Japanese>English
別府の酒飲み
For better or worse, it tastes like a cold chrysanthemum
Sweetness that is typical of Aizan, but
But most of them tasted like chrysanthemum
I'm sure, but I can't tell the difference in detail.
I wish I could tell the difference
Japanese>English
別府の酒飲み
Second day: The freshness immediately after opening the bottle has settled down.
I am not sure if it is from Aizan or not. I don't know if it is from Aizan or not, but it has the most sweet and spicy aroma and taste I have ever tasted.
It tasted even better than yesterday!
Japanese>English
別府の酒飲み
I am now a complete fan of Makino Sake Brewery.
Perfectly sweet and delicious!
Japanese>English
Oosakazukimaccho 愛山 生酒
別府の酒飲み
The exact opposite of "tanrei"!
The moment you put it in your mouth, the sweetness and aroma spreads!
A delicious sake on its own!
It seems to go well with sauces and other strong flavors.
I don't know the difference in sake rice,
I think I prefer Yamada-Nishiki.
Japanese>English
別府の酒飲み
Sake that is pleasant to drink.
Complex flavor enriches your dining experience
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Similar Sake
Akita Yamamoto Gorgeous Yamamoto Yeast
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Ohmine Junmai3粒 出羽燦々 無濾過生原酒
別府の酒飲み
Good from the first bite!
Muscat? Very fruity, sweet acid, lingering.
Always want this on hand!
It was delicious drunk on its own.
Not sure as a food wine.
Japanese>English
別府の酒飲み
On the first day of opening, the freshness and bitterness of the unpasteurized sake coexist.
After 6 days of drinking, the bitterness has calmed down.
The bitterness has calmed down and it has become easy to drink and tasty in my opinion.
Japanese>English
別府の酒飲み
Purchased at Sake-no-Kube in Akita
Slightly acidic, with a clean aftertaste.
Japanese>English
別府の酒飲み
Probably the last rod of Hirotogawa nigori sake
The first day was pleasantly fizzy with puchi-puchi fizz.
The third day, still fizzy, but with a mild sweetness.
Good sharpness
Japanese>English
別府の酒飲み
A little strong in alcohol,
Might want to warm it up.
Japanese>English
別府の酒飲み
My first Sentori was Yukidaruma.
The label and the appearance are good, so it's good.
However, it does not go well with Akita cuisine.
I guess the local sake is the best.
I wonder if the people who make it make it taste good with the food we usually eat.
Japanese>English
別府の酒飲み
No pictures, but I thought it was very tasty.
Akita #1🥇.
Japanese>English
AramasaNo.6 s-type
別府の酒飲み
Reunited after 3 years
I was surprised by its tea-like aroma, and it broke my concept of sake.
It was very easy to drink, and although it was a new taste, I felt that there are other good sake.
It may jump up and down depending on the pairing.
At the Sake and Fermentation Market
Japanese>English
Natsutafuyuzo秋田さけこまち 純米大吟醸
別府の酒飲み
At Tasome-no-Sou
Iwate's Akatake newborn Junmai
Honey-like sweetness is the first impression
The end of the drink is refreshing!
Similar taste to Kaze no Mori
This one is more refreshing and easy to drink.
Japanese>English
別府の酒飲み
The first drink of the New Year was a local sake from Nakano Shuzo
Chiebijin Orikarumi Nama Sake
A 70% polished comet with a fresh moon-sweet taste.
The red and white label will help you start the New Year off right!
Japanese>English