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別府の酒飲み別府の酒飲み

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72

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4

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The origins of the sake you've drunk are colored on the map.

Timeline

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17
別府の酒飲み
REPEAT The best you can drink now If you can't buy it, it's as good as nothing. Thank you for drinking well today! Aroma, umami, and sweetness coexist in the cleanliness. I can say that this is a good sake because there are no elements that stick to the tongue. I will wait until next year when a four-pack will be available again. Thank you very much.
Japanese>English
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27
別府の酒飲み
I waited a year! Denshikiku Orihara-mi The chirichiri-ness is the strongest I've ever had! When I opened it, it was very gassy and bitter, After 3 days, the sweetness comes out after the gas has gone out a little. It has a good balance. Only one of its kind. This is a delicious sake that can be called "Kangiku Meikozo.
Japanese>English
Nabeshima純米吟醸 隠し酒
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28
別府の酒飲み
Nabeshima Junmai Ginjo Hidden Sake Fire-roasted Purchased in May and left at room temperature for half a year. Because it is fire-aged, the flavor is not lost and the fruity taste is excellent! delicious!
Japanese>English
Jikon特別純米火入れ
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2
別府の酒飲み
Where have I had this taste before? Bitter taste derived from Hachitan-Nishiki? The bitterness from the Hachitan-Nishiki comes in the middle and leaves a good aftertaste. It is good, but it is neither number one nor the only one. It is a delicious sake, just with too high expectations. Maybe it is a taste that everyone wants to imitate. I'd like to drink it if it were available on draft.
Japanese>English
Morishima美山錦 純米吟醸 生
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別府の酒飲み
Sake with a mild sweetness and a hint of bitterness The crisp aftertaste is a textbook example of the kind of sake that you will never get tired of drinking. Purchased from Kasagi Sake Shop in Oita A delicious sake that you can understand why it is a liquor store's top recommendation.
Japanese>English
別府の酒飲み
Compared with Tanaka Rokugo, it is still a raw sake? The flavor hierarchy is a few steps deeper than Tanaka Rokugo. Umami, astringency, bitterness, The overall taste is very good and satisfying.
Japanese>English
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19
別府の酒飲み
I bought this one, which had the sweetest taste of cooked rice among those I tasted at the sake brewery. It has a low alcohol content of 12 degrees and is easy to sip. When I opened it, it was like a soda-laced soda bar without the softness I felt when tasting it. I will try it again after a while.
Japanese>English
別府の酒飲み
I drank it in a glass on the first day and in a cup on the second day. The taste mellowed and I could taste the rice flavor on my tongue when I tasted it. The aroma of rice husks was the first time I have tasted rice husk in sake.
Japanese>English
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