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別府の酒飲み別府の酒飲み

Registered Date

Check-ins

134

Favorite Brands

5

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(10.34%)
Oosakazuki
8(9.2%)
Nabeshima
8(9.2%)
Hanamura
6(6.9%)
Chiebijin
6(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
23(17.16%)
Oita
23(17.16%)
Gunma
10(7.46%)
Saga
10(7.46%)
Yamaguchi
9(6.72%)

Timeline

別府の酒飲み別府の酒飲み
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別府の酒飲み
Private brand of Fujimura Sake Brewery in Hofu City, Yamaguchi Prefecture The sake is named after a local poet and the owner of the brewery. We bought a 300ml bottle to try, as it is a traditional brand that has been commissioned to be brewed continuously for 26 years. The ginjo aroma is mild, and you don't even notice it on the palate. But I did not expect to find such a beautiful sake in Yamaguchi. Toyo Bijin, Tenbi, and other gorgeous brands are popular, This sake is a perfect representative of Yamaguchi as a food sake.
Japanese>English
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別府の酒飲み
Schwa! So vigorous that you have to wait about 5 minutes before opening the bottle! It is good to be able to drink it smoothly even if the flavor is not so good! The label, the schwarziness, and the summer season are perfect for this bottle! You could buy it at the end of June the year before last, but it's getting harder to buy every year.
Japanese>English
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別府の酒飲み
Pompompompompompompompompompomp！！！！！ Lots of gassy feeling. After the second day, it gets sweeter and I like it. This kind of wine doesn't go well with Japanese food. Enjoy it as a toast or on its own.
Japanese>English
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別府の酒飲み
First time in a long time to release a four-pack bottle! I've had Akita Sake Komachichi from Yuki no Bijin and other brands, but this is my first time at Hana Yuu. I don't know the characteristics of this sake other than the rice from a major rice-producing region. This is the smartest and tastiest sake among them! I'm looking forward to the Omachi Rikuwada after this!
Japanese>English
別府の酒飲み別府の酒飲み
Koeigiku月光　火入れ
Koeigiku ShuzoSaga
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24
別府の酒飲み
I'm not sure if this was the right first Koei Kiku, But I did find out that it is a brewery that brews good sake. The first time I opened the bottle, it smelled like a wooden vat? The aroma was like that of a wooden vat, It reminded me of Shinmasa, a sake I had a long time ago, but I recognized it as Koueikiku's color. I think Snow Crescendo is next! The flavor of the wooden vat is unique and a differentiating factor, so it seems like everyone can get their hands on it, but it's difficult to control the temperature and so on. I thought that brewing sake in a wooden vat without letting it burn down is a skill in itself. I'm not sure if this is Saga or Akita, but I don't understand it yet. I'm still not sure if it's Saga, but if it's Akita, it's not. It could be Ogi for sure!
Japanese>English
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別府の酒飲み
Kangiku Meikyu It is so full of gas that the lid almost flies off! The sizzle is the strongest carbonation I have ever experienced, It was like carbonated rice juice, It was special, but not the best. I think I prefer something a little more subdued. I'll wait until Qinghai next time.
Japanese>English
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