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別府の酒飲み別府の酒飲み

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Morishima純米吟醸 ひたち錦 辛口
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24
別府の酒飲み
From Kasagi Sake Shop, Oita City mild aroma Fairly dry structure The tongue is aware of the spiciness from the slight graininess. The sharpness of the spiciness resets the palate and makes it ready for the next dish, It is ready for the next dish. If food is the main dish, this kind of sake would be a good match.
Japanese>English
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28
別府の酒飲み
Pineapple-like sweetness and acidity My first impression is that it is from the same family as Hiran Hikomaru. Good aftertaste and keeps you drinking more! As the temperature rises, the astringency and bitterness appear, but that is also good.
Japanese>English
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6
別府の酒飲み
Slightly sticky sweetness Good sharpness with a bit of bitterness Does it mean that the alcohol content is 14 degrees? It has a certain lightness and is easy to drink and does not get boring. I imagine it would be great with Nagasaki cuisine, which is full of sweetness.
Japanese>English
Chiebijin生熟 八反錦
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24
別府の酒飲み
One that got me hooked on Chiebijin. Not as good as last year, but I found it delicious. No bitterness at the end of Chiebijin, which is always a change of taste for me. Not in a flat sake cup or a glass. I felt the taste was the most integrated and tasty with a sake cup or a snake's eye cup.
Japanese>English
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22
別府の酒飲み
Aroma of Asteraceae flowers Slight acidity and sweetness I wonder if this is what the fragrance of the flowers of Halcyon is like. Good sharpness good taste Not No.1, but I would like to have it with me for the rest of my life.
Japanese>English
Azumatsuru蝉しぐれスパークリング
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23
別府の酒飲み
This is my first sake sparkling. Freshly opened, shwashy and refreshing. After 4 days, the carbonation is gone, It is full of sweetness and very tasty! I didn't expect it to be cloudy at the end.
Japanese>English
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22
別府の酒飲み
I was allowed to buy it at a local liquor store. If it was my first time to buy Toyama sake, it was also my first time to buy Katsikoma. a very clear sake that is easy to drink I like it at room temperature to warmed up. It is not enough when chilled. I like to spend time with myself
Japanese>English
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30
別府の酒飲み
It's been a year since I started chasing Kangiku, I tried to drink Hoshikai, which I didn't drink last year. It has a sweetness like pineapple and a calm sweetness. And there is a nuance of Chrysanthemum. Recently, I've come to understand the difference in nuance between breweries, and I feel that Kangiku is more like a partner who tells me about the seasons and offers me new suggestions. I guess I'll see you next year. Thank you very much 😊.
Japanese>English
Chiebijinうらちえびじん
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28
別府の酒飲み
Chiebijin-san since February How is the summer rachie after the 70% milling ratio 。。。。 It's hopelessly incompatible with boiled fish I'll drink it by itself or look for another pairing. On its own, the balance of bitterness and sweetness typical of Chiebijin is still there. A bottle as expected.
Japanese>English
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