Recommended Breweries
Ryoseki Brewery
The first sip is spicy! But from the second sip, it is fruity and crisp, and goes down smoothly.
I prefer Akita Sake Komachi, but it is delicious!
I was allowed to buy it at a local liquor store.
If it was my first time to buy Toyama sake, it was also my first time to buy Katsikoma.
a very clear sake that is easy to drink
I like it at room temperature to warmed up.
It is not enough when chilled.
I like to spend time with myself
It's been a year since I started chasing Kangiku,
I tried to drink Hoshikai, which I didn't drink last year.
It has a sweetness like pineapple and a calm sweetness.
And there is a nuance of Chrysanthemum.
Recently, I've come to understand the difference in nuance between breweries, and I feel that Kangiku is more like a partner who tells me about the seasons and offers me new suggestions.
I guess I'll see you next year.
Thank you very much 😊.
Chiebijin-san since February
How is the summer rachie after the 70% milling ratio 。。。。
It's hopelessly incompatible with boiled fish
I'll drink it by itself or look for another pairing.
On its own, the balance of bitterness and sweetness typical of Chiebijin is still there. A bottle as expected.
Private brand of Fujimura Sake Brewery in Hofu City, Yamaguchi Prefecture
The sake is named after a local poet and the owner of the brewery.
We bought a 300ml bottle to try, as it is a traditional brand that has been commissioned to be brewed continuously for 26 years.
The ginjo aroma is mild, and you don't even notice it on the palate.
But I did not expect to find such a beautiful sake in Yamaguchi.
Toyo Bijin, Tenbi, and other gorgeous brands are popular,
This sake is a perfect representative of Yamaguchi as a food sake.
Repeat!
The word "delicious" applies.
Sake that makes you happy
Thank you, Kotani Shoten!
I can feel the taste of Akita on my tongue.
It is already a taste of memories.
Schwa!
So vigorous that you have to wait about 5 minutes before opening the bottle!
It is good to be able to drink it smoothly even if the flavor is not so good!
The label, the schwarziness, and the summer season are perfect for this bottle!
You could buy it at the end of June the year before last, but it's getting harder to buy every year.
Pompompompompompompompompompomp!!!!!
Lots of gassy feeling.
After the second day, it gets sweeter and I like it.
This kind of wine doesn't go well with Japanese food.
Enjoy it as a toast or on its own.
This sake really comes into its own when it is slightly lukewarm after being taken out of the refrigerator.
It was umakuchi mellow and juicy.
It tastes best when drunk at room temperature on the first day.
A cup is better than a glass.
First time in a long time to release a four-pack bottle!
I've had Akita Sake Komachichi from Yuki no Bijin and other brands, but this is my first time at Hana Yuu.
I don't know the characteristics of this sake other than the rice from a major rice-producing region.
This is the smartest and tastiest sake among them!
I'm looking forward to the Omachi Rikuwada after this!
It's been a year since I last had a chance to drink it.
A more relaxed and delicious sake than the last Nabeshima Aizan.
It was to be drunk on a long autumn night.
But it is delicious!