Logo
SakenowaRecord your sake experiences and discover your favorites
別府の酒飲み別府の酒飲み

Registered Date

Check-ins

77

Favorite Brands

4

Hall of Fame

MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(23.68%)
Kuncho
6(15.79%)
Nabeshima
5(13.16%)
Chiebijin
3(7.89%)
Hanamura
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
20(25.97%)
Akita
14(18.18%)
Aomori
5(6.49%)
Saga
5(6.49%)
Yamagata
3(3.9%)

Timeline

別府の酒飲み別府の酒飲み
Sara無濾過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
17
別府の酒飲み
Purchased at HISAYASA SAKE The first bottle as a new sake Slightly fizzy and fruity taste. When warmed on the tongue, it has a spiciness derived from the acidity. I found it to be a very tasty sake! If I go back to my personal memory... I think it may be a similar sake quality to the one produced in the region or macho. According to my research, Omachi is used. delicious!
Japanese>English
別府の酒飲み別府の酒飲み
alt 1
25
別府の酒飲み
REPEAT The best you can drink now If you can't buy it, it's as good as nothing. Thank you for drinking well today! Aroma, umami, and sweetness coexist in the cleanliness. I can say that this is a good sake because there are no elements that stick to the tongue. I will wait until next year when a four-pack will be available again. Thank you very much.
Japanese>English
別府の酒飲み別府の酒飲み
alt 1
27
別府の酒飲み
I waited a year! Denshikiku Orihara-mi The chirichiri-ness is the strongest I've ever had! When I opened it, it was very gassy and bitter, After 3 days, the sweetness comes out after the gas has gone out a little. It has a good balance. Only one of its kind. This is a delicious sake that can be called "Kangiku Meikozo.
Japanese>English
別府の酒飲み別府の酒飲み
Nabeshima純米吟醸　隠し酒
Fukuchiyo ShuzoSaga
alt 1
28
別府の酒飲み
Nabeshima Junmai Ginjo Hidden Sake Fire-roasted Purchased in May and left at room temperature for half a year. Because it is fire-aged, the flavor is not lost and the fruity taste is excellent! delicious!
Japanese>English
別府の酒飲み別府の酒飲み
Jikon特別純米火入れ
Kiyasho ShuzojoMie
alt 1alt 2
2
別府の酒飲み
Where have I had this taste before? Bitter taste derived from Hachitan-Nishiki? The bitterness from the Hachitan-Nishiki comes in the middle and leaves a good aftertaste. It is good, but it is neither number one nor the only one. It is a delicious sake, just with too high expectations. Maybe it is a taste that everyone wants to imitate. I'd like to drink it if it were available on draft.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title