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別府の酒飲み別府の酒飲み

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Check-ins

96

Favorite Brands

5

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MorishimaHanamuraNabeshima

Most Check-in Brands

Yoka
9(17.65%)
Kuncho
6(11.76%)
Nabeshima
6(11.76%)
Chiebijin
5(9.8%)
Fusano Kankiku
4(7.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
22(22.92%)
Akita
20(20.83%)
Saga
6(6.25%)
Aomori
5(5.21%)
Gunma
4(4.17%)

Timeline

別府の酒飲み別府の酒飲み
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別府の酒飲み
At Tasome-no-Sou Iwate's Akatake newborn Junmai Honey-like sweetness is the first impression The end of the drink is refreshing! Similar taste to Kaze no Mori This one is more refreshing and easy to drink.
Japanese>English
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別府の酒飲み
The first drink of the New Year was a local sake from Nakano Shuzo Chiebijin Orikarumi Nama Sake A 70% polished comet with a fresh moon-sweet taste. The red and white label will help you start the New Year off right!
Japanese>English
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別府の酒飲み
The last bottle of Kangiku Meikozo that we have been following since this year. When you take a sip, you can smell the aroma of Japanese pear. The bubbles are so slight that they form fine bubbles in the glass. The carbonation is sometimes bitter, but only slightly at the end. The contrast between the aroma, sweetness, acidity, and bitterness make for a very tasty sake. More than a match with food, Rather, enjoy a cup of sake by rolling it around in your mouth a little at a time, I want to think about the scenery of Kujukuri while sipping a small cup. It has been another good year. Thank you very much.
Japanese>English
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別府の酒飲み
At Hakata Sumiyoshi Sake Sales Head Office Fukuoka sake following the previous Tanaka Rokuugo. It is a juicy impression with a full-bodied taste. But it also has a crispness like an undertow, It is a sake that you will never get tired of drinking, just as it says in its sales pitch. It is sure to be delicious.
Japanese>English
別府の酒飲み別府の酒飲み
Ine to Agave交酒　花風　ハツシボリ
Ine to Agave BreweryAkita
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別府の酒飲み
I've been chasing rice and agave for a long time! I came across it in Fukuoka and bought it immediately. It was my first time drinking craft sake, The first sip had a strange impact on me, but the pleasant bitterness, acidity, and sweetness made it feel like grapefruit juice. The pleasantly bitter, acidic, and sweet taste is like grapefruit juice. This is a very good sake. Does it go well with Kiritanpo? It seems to go well with exotic dishes such as grilled meat and pho, rather than Japanese food. Postscript I understood that the bitterness comes from hops on the second day. Is the bitterness still in the beer? I felt it was like an enhanced version of coedo beer. Delicious but unknown? It sounds like a good combination of sake and beer, but it may not be the best of both worlds. As the brewer says, the name "craft saké" is a perfect fit for this bottle. Here's to hoping that craft saké will establish itself in the alcohol world in the future! I will drink it when I go to Akita.
Japanese>English
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Chiebijinneaveau純米生酒無濾過
Nakano ShuzoOita
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別府の酒飲み
New Sake from Nakano Sake Brewery in Oita Light on the palate, with a rich aroma that explodes after closing the mouth. Delicious. Sweetness like the honey of chrysanthemum. The lingering aftertaste of faint astringency. I have decided that this is the best sake for me.
Japanese>English
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別府の酒飲み
The first nigori sake was "Otosore" from ohmine winter in Yamaguchi Prefecture. I remembered that there was a river called Otosoregawa (Otoshinagawa) between Mine and Nagato, where the brewery is located. It is a good name. It was a great sake that brought back memories of astronomical observation at Akiyoshidai in winter. The taste is muscat. The nigori part is smooth on the tongue and hides the bitterness. It can be served in a wine glass, but a small cup or flat sake cup would be better for this. The last drop of orikori is the richest and tastiest. This may be the privilege of drinking at home. The similarity between this and Kangiku Aomi is that Kangiku Aomi is a kind of "chrysanthemum".
Japanese>English
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Sara無濾過生原酒
Kitanishi ShuzoSaitama
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別府の酒飲み
Purchased at HISAYASA SAKE The first bottle as a new sake Slightly fizzy and fruity taste. When warmed on the tongue, it has a spiciness derived from the acidity. I found it to be a very tasty sake! If I go back to my personal memory... I think it may be a similar sake quality to the one produced in the region or macho. According to my research, Omachi is used. delicious!
Japanese>English
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