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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 91

3.51 pt.

Suehiro Shuzo Fukushima

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Juice Fizzy Gulping Calpis Restrained

ぷちぷち 1

ぷちぷち 2

ぷちぷち 3

I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.

Japanese>English

146th bottle. Sweet, slightly effervescent, easy-drinking sake.

Japanese>English

Slightly sparkling sake Puchi Puchi 8% alcohol by volume A light sake. We had it with a crispy taste.

Japanese>English

# 92

3.50 pt.

Hokushika Akita

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Fruity Sweetness Dry Crisp Wine Room Temperature Mellow Umami

Kitaakita 1

Kitaakita 2

Kitaakita 3

Translated by 🍶🍶🍶🍶 It is Kita-Akita after a long time today. It is always sold in "Kuzuri no Aoki". Clear aroma, throat feeling is very good. It is an excellent honor student in the costa ✨.

Japanese>English

I got this from my grandson for Respect-for-Senior-Citizens Day. This is the third of four. It is a gift from my grandson. I'll get back to you as soon as I can. Not much aroma but it's rather fruity 💕 The color is beautiful. The mouthfeel is smooth. The taste of rice is more pronounced than the sweetness. A little bitterness is felt a little later 👍 Today's pairing is squid sashimi. It goes well with 💕. 300ml will be gone soon! It's totally delicious 👍! Thanks to my grandson, I will have it again today ✌️

Japanese>English

. Polishing ratio: 50 Fairly sweet and unctuous! ✩3.5

Japanese>English

# 93

3.50 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

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Dry Crisp Umami Acidity Sweetness Fruity Full-flavored Caramelly

Maboroshinotaki 1

Maboroshinotaki 2

Maboroshinotaki 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

Japanese>English

Smells like rice. Smooth and light to drink. Aromatic and delicious.

Japanese>English

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

Japanese>English

# 94

3.50 pt.

Asahi Shuzo Niigata

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Dry Crisp Room Temperature Umami Peachy Sweetness Invigorating Acidity

Asahiyama 1

Asahiyama 2

Asahiyama 3

#Funabori# Suddenly spicy. Al feeling remains. It tastes somewhat like it was made 😅. I think it's a good cospa 😁.

Japanese>English

Sweet and sour and easy to drink. It was a cosy nigori sake 🤤 Delicious 🤤.

Japanese>English

Niigata Sake 🍶. Niigata rice (55% koji rice/55% kake rice) Alcohol content: 15 degrees Celsius Sake degree +2.0 Acidity 1.1

Japanese>English

Where to Buy

虎ノ門升本

朝日山純米大吟醸洗心 1800ｍｌ¥13,420

# 95

3.50 pt.

Hakuryu Shuzo Niigata

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Wine Dry Crisp Sweetness Umami Acidity Fruity Rich

Hakuryu 1

Hakuryu 2

Hakuryu 3

Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.

Japanese>English

A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.

Japanese>English

I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!

Japanese>English

# 96

3.49 pt.

Morinokura Fukuoka

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Fizzy Umami Light Dry Crisp Penetrating Sweetness Fresh

Morinokura 1

Morinokura 2

Morinokura 3

The rice used is. Yume Issho from Fukuoka Prefecture Freshly pressed and unpasteurized sake, it has a fresh and crisp mouthfeel. It has a slight muscat-like sweetness and a refreshing finish. You can drink it like a soft drink. It is suitable for a wide range of dishes, but I think it is best served with yakiniku (grilled meat). It is perfect for a rich flavor. ❣️ I would like to repeat this delicious sake. ‼️

Japanese>English

. Sake rice: Yume Ikkyo Rice polishing ratio: 65 At "Yakitori Genkotsuyama" in the main station of Toyohashi Yakitori at GENKOTSU YAMA Sharp, dry and crisp! Not much of the nigori (nigori sake) character! ✩3.5

Japanese>English

. Sake rice: Omachi Polishing ratio: 65 Not much Omachi character. It has a calm flavor. It is best served hot or lukewarm! Similar to Shinkame in flavor! 3.5 stars

Japanese>English

# 97

3.49 pt.

Gonda Shuzo Saitama

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Champagne Hot Temperature Coffee

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.

Japanese>English

# 98

3.48 pt.

Shindo Shuzoten Yamagata

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Flamboyant Fresh Fruity Crisp Light Neat Invigorating Umami

Gasanryu 1

Gasanryu 2

Gasanryu 3

Translated from original in Japanese: 🍶🍶🍶🍶 I've been wanting to try this for a long time, and I'm glad I did. It's so good.

Japanese>English

I wish you the best of luck with this one 🍶🍶🍶🍶 It's been a while since I've had a Gazanryu 😀. I'm sure you'll agree with me that it's a good idea to try it out.

Japanese>English

(Holy shit! 🍶🍶🍶🍶 I got a bottle of Masanryu Akita sake 😀. It's a gorgeous fruity sake with a subdued aroma 😇and when I drink it, it's also a gorgeous fruity sake with a subdued aroma 😇I love Gazanryu🤔😎!

Japanese>English

Where to Buy

はせがわ酒店

雅山流葉月純米吟醸無濾過生酒 1800ml 日本酒新藤酒造店山形県¥3,850 雅山流極月袋取純米大吟醸 1800ml 日本酒新藤酒造店山形県¥5,060

# 99

3.48 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 100

3.48 pt.

國香酒造 Shizuoka

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Glue-like Banana Dry Soy Source Umami Milky Crisp

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

Japanese>English

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

Japanese>English

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