SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 91

3.55 pt.

Sanwa Shurui Oita

CheckinCountView.label

Juicy Wine Acidity Sweetness Light Fruity Neat Fizzy

Wakabotan 1

Wakabotan 2

Wakabotan 3

It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.

Japanese>English

Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.

Sanwa Shuzo's Karashima: Limited to Kyukunokura This sake is made from Hinohikari rice produced in Oita Prefecture, polished to 65% flat rice. It has a good sweetness and umami flavor, and is refreshing on the palate. It is a promising sake. Fried horse mackerel as a side dish

Japanese>English

Where to Buy

はせがわ酒店

和香牡丹八蝶はっちょうヒノヒカリ 720ml 日本酒虚空乃蔵大分県¥1,707 和香牡丹八蝶はっちょうヒノヒカリ 1800ml 日本酒虚空乃蔵大分県¥3,657

# 92

3.54 pt.

Tanaka Shuzouten Nagano

CheckinCountView.label

Dry Crisp Umami Acidity Sharp Melon-flavored Light Fruity

mizuo 1

mizuo 2

mizuo 3

The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.

Japanese>English

Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.

Japanese>English

Where to Buy

はせがわ酒店

水尾特別純米金紋錦 1800ml 日本酒田中屋酒造店長野県¥3,520

# 93

3.53 pt.

CheckinCountView.label

Fizzy Dry Milky Crisp Yogurt Creamy Acidity Umami

Do 1

Do 2

Do 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

Japanese>English

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

Japanese>English

# 94

3.53 pt.

Suehiro Shuzo Fukushima

CheckinCountView.label

Juice Fizzy Gulping Calpis Restrained

ぷちぷち 1

ぷちぷち 2

ぷちぷち 3

I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.

Japanese>English

146th bottle. Sweet, slightly effervescent, easy-drinking sake.

Japanese>English

(Log) Slightly effervescent liquor Puchi Puchi I look forward to visiting this restaurant at Koriyama station every time 🍶. Location: "Morishu" on the 2nd floor of Koriyama Station, Fukushima Prefecture

Japanese>English

# 95

3.53 pt.

琵琶のささ浪

Asahara Shuzo Saitama

CheckinCountView.label

Amino Acidity Fizzy Fresh Astringent Milky Fruity

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

Saitama Pref. Iruma-gun. Asahara Sake Brewery Co. Biwa no Sasanami Junmai Namaisake. I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink. When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much. I told him I don't like anything too spicy, and we chatted for a bit. I had it cold. When we poured it into the glass, there were quite fine microbubbles adhering to it. It is clear with a faint yellow tinge. The top aroma is slightly malty and slightly apple-like. The mouthfeel is juicy, full, and smooth. The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste. It has a malted rice aroma that spreads when it passes through the nose. The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat. Rice polishing ratio: 70%. Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Sake degree: +4 Amino acidity: 1.2 Acidity: 2.0

Japanese>English

# 96

3.53 pt.

Kyohime Shuzo Kyoto

CheckinCountView.label

Gulping Crisp Sweetness Fruity

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

I like the balance. I like that it's normal Purchased at a commercial supermarket

Japanese>English

I still buy Kyo Hime Takumi!

Japanese>English

# 97

3.52 pt.

Kawamura Shuzoten Iwate

CheckinCountView.label

Acidity Ramune Dry Fizzy Umami Crisp Fresh Invigorating

Yoemon 1

Yoemon 2

Yoemon 3

🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.

Japanese>English

I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.

Japanese>English

*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒酔右衛門よえもん特別純米無濾過生原酒７２０ｍｌ【川村酒造店】¥2,035 日本酒酔右衛門よえもん無濾過１火入純米酒雄町１８００ｍｌ【川村酒造店】¥3,850

# 98

3.52 pt.

Azumanada Chiba

CheckinCountView.label

東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 99

3.51 pt.

Asahi Shuzo Niigata

CheckinCountView.label

Dry Crisp Room Temperature Umami Peachy Sweetness Invigorating Acidity

Asahiyama 1

Asahiyama 2

Asahiyama 3

#Funabori# Suddenly spicy. Al feeling remains. It tastes somewhat like it was made 😅. I think it's a good cospa 😁.

Japanese>English

Sweet and sour and easy to drink. It was a cosy nigori sake 🤤 Delicious 🤤.

Japanese>English

Niigata Sake 🍶. Niigata rice (55% koji rice/55% kake rice) Alcohol content: 15 degrees Celsius Sake degree +2.0 Acidity 1.1

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

朝日山あさひやまゆく年くる年吟醸 720ml¥1,749

Where to Buy

虎ノ門升本

朝日山純米大吟醸洗心 1800ｍｌ¥13,420

# 100

3.51 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

CheckinCountView.label

Dry Crisp Umami Acidity Sweetness Fruity Full-flavored Caramelly

Maboroshinotaki 1

Maboroshinotaki 2

Maboroshinotaki 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

Japanese>English

Smells like rice. Smooth and light to drink. Aromatic and delicious.

Japanese>English

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title