Matsumidori特別純米酒 生原酒
の
For the first time, I met a sake from Kanagawa that I thought was delicious!
It has a delicious LaFrance-type aged sweetness and just a hint of juiciness🍐☺️
The owner told me a story about the brewer, Ryo-san, a graduate of Tokyo University of Agriculture, who seems to be very attached to his sake (yeast from Kawazu-zakura - he even wrote in his elementary school graduation book that he was going to become a sake brewer).
The label for the annual New Year's sake had a portrait of the brewer on it, and when I looked it up, it did indeed look very much like him lol.
Japanese>English