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Brands from Shimada Shuzo

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Location

1445 Shitsukawa, Toon, Ehime
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Tomo san
Kofuji Super Dry" was a gift. It is called "super dry," but it is refreshingly light. The change from the sweetness of the rice to dryness on the tongue is enjoyable. It is very easy to drink because of its refreshing taste. If you are looking for super dry, it may not be enough. We paired it with salted squid from Kesennuma, Miyagi Prefecture, but the sweetness of the super-salty rice overlapped with the sweetness of the salted squid, making it not a good accompaniment.
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88
hoshiaki
Honjozo 🍶 (probably) Kochi-Ehime - train trip 🚃Day 3 Slightly refreshing but with a mysterious umami taste. Slightly mellow. Slightly lactic. It is said to be super dry, but not so much. Ehime sake seems to be sweeter, so I wonder if it is relatively dry 🤔It is also a little spicy when paired with grilled conger eel. It goes well with the flavor of the conger eel. The soy sauce and a little bit of wasabi is delicious 😋. Shiki Seto no Aji Tanita @ Matsuyama 20240518
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家飲み部
49
ぽわんぽわん
This is a souvenir from a sake friend who went to Dogo Onsen. I heard it was the local people's favorite. It has a very nostalgic taste and aroma, like "The Express Sake" of the Showa era. It definitely goes well with the local cuisine at the onsen inn. ❗️ We enjoyed drinking it while talking about how sake used to be like this.
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stst
The fourth cup was "Kofuji"! We will be having it with the famous hiwogi clams ✨. The aroma is clean and almost scentless. The mouthfeel is clean, crisp, dry, and ricey, just like a Japanese sake. The rice-derived full sweetness is a bit similar to the Ume Nishiki we drank this morning 🤔. It is not so dry as to be super dry, but it has a fairly standard flavor and is very stable! I'm going to take a hot spring bath after this, so that's it for today. There are many styles of sake that accompany meals, and I was able to enjoy them with Ehime's specialties 😊.
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Brands from Shimada Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.