高崎
The mouthfeel is gorgeous and sweet, but it also has a bitter citrusy vibe and volume.
Japanese>English
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高崎
We have had a number of delicious sake, and Mio makes me want to drink it again when I see it.
It is sweet and sour, refreshing to drink, and looks like a good sake debut.
Japanese>English
高崎
A recent immobility I've been seeing a lot.
This is my first Fudo.
Maybe it is because it is a new sake, but it is much more gorgeous and juicy than I expected.
It was so good that I would definitely like to try the other specs.
Japanese>English
高崎
At first I felt it was lighter than Arabashiri, but when mixed with the underlying oriole, it had a lot of volume.
It has a good balance of sweetness and sourness, and goes well with a variety of meals.
Japanese>English
高崎
Hirotogawa Nigori, which has a very good reputation.
I was glad to drink it again this year because I enjoyed it the previous year.
It is sweet and has a strong flavor.
Japanese>English
高崎
It is really great to drink new Jyushidai sake.
It is mellow, umami-guchi and supreme.
Japanese>English
MimurosugiDio Abita 無濾過原酒
高崎
It was the first shock of the year.
It is too delicious.
Sweetness, acidity, and whatever it is, it is well-balanced.
I am going to chase after Mimuro cedar this year.
Japanese>English
AramasaCosmos コスモス -秋櫻- 2023
高崎
Shinsei is really consistent.
No matter which brand you drink, it all tastes delicious and has the Shinsei style.
And they are cool.
Japanese>English
Jikon特別純米 にごりざけ生
高崎
I love this brand, but this is the first time I've had it at home.
Thanks to the liquor store.
The bottle was opened slowly with a strong feeling of gas.
The mouthfeel is also very smooth.
The sweetness is exquisite and the texture is a little tender.
It was so delicious that it ran out quickly.
I hope to see it again next season.
Japanese>English
ma-ki-
Good evening, Mr. Takasaki.
I too love Jigen, it's my favorite brand ⤴️
Nigori Nama is delicious 🎵
I also had it for New Year's and it was great ✨.
I really hope to meet you again next year 😊.
Japanese>English
ヒロ
Good evening, Mr. Takasaki😄.
I am jealous of your house 而今, I am jealous of your house 🥹.
And I'm jealous of the nigori, too 🥹.
I want to do it this year ❗️
Japanese>English
高崎
Thank you for your comment, ma-ki-! It was very delicious! Jikin is good for New Year's! I think it is still the season when you can enjoy Jikin's fresh sake, so I would like to enjoy it!
Japanese>English
高崎
Thank you for your comment, Hiro! I too couldn't help but shout out loud when I was served Jikin from the back at the liquor store. lol May you have a good luck at home and with Jikin. ☺️
Japanese>English
高崎
Among the first three varieties of Edogari, we had a bottle of this one, which we could not buy because it was sold out, at a restaurant.
It is still delicious.
The sweetness, acidity, and freshness are irresistible.
I am looking forward to more in the future.
Japanese>English
高崎
Does anyone know this brand name?
I have looked it up on the internet, but there is no information at all about this sake.
The distributor is Minoya Wakisaka Shoten, a liquor store in Katsushika-ku, Tokyo, so maybe it is a PB brand.
The taste is robust, with sweetness and umami from the rice.
It is mellow as described on the label.
Japanese>English
高崎
I had a bottle of classic Sentori Yumachi from before the Edo Warriors.
It is too delicious.
It has a clear acidity and sweetness (umami).
I have not yet had the post-Edogatari fire-brewed Sentori, but it is so delicious that I am worried if it can be equaled or surpassed.
I am looking forward to trying the post-Edo fire-aged Sentori.
Japanese>English
ジェイ&ノビィ
Hello Mr. Takasaki 😃
It's also nice to take the time to taste the Sentori Classic before the renewal 😌.
Really! I'm also looking forward to the fire-work and I can't stop looking forward to it 😊.
Japanese>English
高崎
Thanks for your comments, Jay & Nobby! We're really looking forward to the Edo revival fireplace as well! We're going to enjoy the pre-renewal while we can and prepare for what's to come! 😊
Japanese>English
高崎
Classic sake taste.
The impression is that the brewer's alcohol is doing a good job, and it is easy to drink.
Good with food.
Japanese>English
高崎
It is a noble sake with a strong sweetness.
However, it also has acidity and is not dull.
It has no habits and is good for beginning sake drinkers.
Japanese>English
高崎
When shaken lightly, it becomes so cloudy that you would think it was a light cloudiness.
It is sweet and juicy.
The pleasant acidity is also good.
Japanese>English
Denshu特別純米 山田錦
高崎
I haven't had tasake at home since I lived in Aomori.
(Of course, it was hard to buy it in Aomori, too.)
Unlike the standard special junmai Hanabukiyuki, this one is made with Yamadanishiki.
It tastes fruity and very clear.
I was amazed at how much difference there is in the rice used for sake.
（I wonder if the yeast and production method are also different?)
It was very delicious and made me happy.
Japanese>English
Hidakami超辛口 純米酒
高崎
The first sake I drank this year.
The acidity and sharpness are unbearable.
In 2025, I will have more opportunities to drink sake from Miyagi Prefecture.
Japanese>English
Izumofuji純米吟醸 超辛口
高崎
We will have Izumo Fuji, which has a good reputation, for the first time.
Very tasty.
It has a clear, transparent taste with a pleasantly crisp acidity.
It is best with food, especially with fish.
I found another great brand at the end of the year.
Japanese>English
Asahiyama純米大吟醸 越淡麗
高崎
Another brand of Asahi Shuzo, famous for Kubota.
Personally, I find it sweeter and more umami than Kubota.
This Jun Dai-spec brand also has a gorgeous ginjo aroma and umami flavor.
My great-grandfather who lived in Niigata was fond of this brand, and I feel its history.
Japanese>English
AramasaAsh アッシュ -水墨- 2023
高崎
First of all, the label is beautiful.
The taste is also very beautiful, and the sweet and sourness characteristic of Niimasa can be felt.
Now I have tasted all of Shinsei's standard sake.
It was a good year.
Japanese>English