高崎
Sweet and tart.
It gives the impression of Lipton's lemon tea.
A very interesting sake with a low alcohol content, but with a solid feel.
Japanese>English
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Hiroki特別純米 かすみざけ
高崎
This one is a must for new sake.
I want to drink this sake every year.
Juicy and really tasty.
Japanese>English
高崎
The "Winter's Eve" has become a winter staple.
Fresh fruit and gas.
The bottle design is also excellent.
Japanese>English
高崎
Modern Sentori Yumachi from before the Edo Warriors.
Love the label.
Light with a strong acidity typical of Sentori.
Personally, I would drink it with any meal and go on and on.
Japanese>English
高崎
The best food wine with a fruity aroma and sharpness.
It is easy to see why it is highly regarded both at home and abroad.
Japanese>English
Isojiman寒造り 本醸造 低温貯蔵酒
高崎
A beautiful sake that is gorgeous and crisp.
A gem that stands out for its honjozo quality.
Japanese>English
Jikon純米吟醸 愛山 火入
高崎
It has a sweet and delicious flavor typical of Jikin, but is calm and well-balanced.
Japanese>English
Nabeshima純米吟醸 New Moon 生酒
高崎
I was very impressed with the sake I received last year and was eager to drink it again this year, and I was welcomed with open arms.
After a gorgeous and juicy entry, you can feel the roughness and sharpness of new sake in a good sense.
A sake that can be felt in many ways with just one sip.
Japanese>English
ma-ki-
Good evening, Mr. Takasaki.
NewMoon is delicious ⤴️
I had some the other day and the flavor was irresistible✨.
It seems to be a very difficult sake to get, but next year I'd like to try it at home 😊.
Japanese>English
高崎
Thank you for your comment, ma-ki. It's delicious...it seems to be especially popular among Nabeshima, and our distributors receive frequent inquiries about it this time of year. Please come to our house next year!
Japanese>English
高崎
Hirotogawa has a very good reputation.
This is the first time for me to try the special junmai.
Unexpectedly, there was a sweetness, not a fruity sweetness, but a sweetness and umami of rice.
The impression is that it is not classic but not modern either.
A sake in an exquisite position.
Japanese>English
高崎
On a business trip to Sendai.
This is the first time I have tasted rice called "Kuranohana".
It is probably umami type, and went well with oden.
Japanese>English
Hidakami純米 初しぼり かすみ酒 生酒
高崎
On a business trip to Sendai.
The expression is very different from that of the fire-aged Hidakami.
Fresh, juicy and sharp sensation.
Japanese>English
高崎
My favorite modern Sentori.
I guess this label will soon be going away.
I am sad.
Japanese>English
Urazato純米 うすにごり 生原酒
高崎
It was shocking.
Fresh and fruity.
I have never had nigori sake like this.
Japanese>English
Sara純米吟醸 うす霧 生酒
高崎
I don't come across it often, but I love Sairai.
She is fresh and refreshing.
Japanese>English
高崎
Fresh, juicy, sweet and sour and very much to my liking.
Japanese>English
AramasaEarth アース -産土- 2023
高崎
Shinsei brewed with Rikuu 132 (Aikame).
You can feel the wood vat feeling.
Very delicious.
Japanese>English
Takachiyo緑 おりがらみ しぼりたて生原酒
高崎
I held off on buying it because I could drink it in restaurants, but I still brought it home.
It has a grapefruit feel to it and is sweet, juicy and full of flavor.
Japanese>English
Fusano Kankiku白銀海 -Snow Sea- にごり無濾過生原酒
高崎
I bought it again this year following last year.
It is quite sweet with the full force of the chrysanthemum character.
Personally, I like to drink it after a meal.
Japanese>English
高崎
Following the "Retro," I will have the new "Classic."
The fizz is quite strong.
It is like carbonated water and has a mineral taste.
The sweetness is weaker than the "Retro" and the sourness, which is typical of Senkyoku, is still there.
The end of the bottle tasted darker and a little cloudy, so it may be better to let it rise and fall lightly before drinking. (Blowout warning).
I am very much looking forward to the "Modern" as well, although I have not been able to get my hands on it yet.
Japanese>English
高崎
I was curious about the renewed Sentori.
We started with "Retro.
Although it is called "Retro," it tastes like a cutting-edge sweet-and-sour unpasteurized sake.
I would really appreciate it if I could buy this anytime, but I wouldn't be at all surprised if it became difficult to obtain.
It is quintessential.
Japanese>English