It may be a brand that has possibly disappeared due to business succession.
It was a famous brand in the sake cost brewery.
The impression is of a well-balanced, slightly classic type.
Strong fruity sensation reminiscent of autumn fruits.
The impression is that it would be better to drink it right away without letting it rest, as it has a delicate quality.
The milestone 400 check-in!
I was so impressed when I drank it at a pub last year that I pre-ordered it this year.
It has a fruity aroma, acidity and sweetness.
I love the taste.
I would like to buy it again next year.
Mr. Takasaki, congratulations on your 400th check-in🎊🎉.
I would like to drink AKABU if I have a chance because it is not available near me!
I look forward to more check-ins for various sakes in the future!
Congratulations on your 400th check-in, Mr. Takasaki: 🎉🎉🎉🎉
Celebrating with my favorite flavor of sake, it's good 😊The gold label is perfect ✨I haven't tried Amber yet, so I'd like to try it: ❣️
Good morning, Mr. Takasaki!
Congratulations on your 400th check-in 🎉!
I was shocked last year by Amber's sake ✨.
I haven't had amber yet, so I'm suddenly very eager to drink it 🤤.
Let's enjoy drinking more and more 🤗
Good morning, Mr. Takasaki 😃.
Congratulations on your 400 check-ins🎊㊗️
Celebrating sake with amber✨It's great to have a thoughtful drink ❣️ I felt this year's amber tasted better than last year😆I'm looking forward to next year's amber 🥰.
Thank you for your comment, ma-ki-. AKABU is better than before, but I have the impression that they are improving their capabilities more and more! I highly recommend this amber! I highly recommend this amber!
Good evening, Mr. Takasaki 🌛.
Congratulations on reaching 400 check-ins 🎉!
I had a bottle of Akabu Amber a while ago myself and it was delicious 🥰.
It's one of the brands I'd like to have a distributor near me ✨.
Good evening, Mr. Takasaki 😃.
Congratulations on your 400 check-in✅🎊🎉.
Akabu no Amber is delicious, isn't it? I'll have to make a reservation for the sake I really want to drink 😁.
Keep up the good sake life ~ ❗️
Thanks for your comment, Hiro! True, reservations are very important 😃The popular sakes are gone immediately 😂I hope to find good sakes at the end of the year too 😊.
Hello Mr. Takasaki 😃!
Congratulations on your 400 check-in at ㊗️㊗️㊗️㊗️ 🎉Congratulations on the amber 🎉It's a very cool name and a very nice bottle of sake 🤗Let's continue to enjoy our encounters with sake 👋
Thanks for your comments, Jay & Nobby! It was really stylish and delicious! 😊The bottle design is beautiful as well 😍We hope to come across another great bottle 😊.
Congratulations on your 400 check-in✅, Mr. Takasaki🥳㊗️
Amber is delicious 😋.
I guess reservations are important 🥹.
I will make a reservation next year too 🫡.
This is a biannual unfiltered raw sake from the vat.
I bought it after last year.
It has a fruity and mellow taste with a sharpness.
The impression is that it is a well-balanced nama-zake.
A fizzy, unpasteurized version of Tazake.
The fruity aroma characteristic of Tazake is retained, and the sake goes down the throat smoothly, making it very easy to drink.
The bitterness accentuates the taste and keeps you from getting bored.
The taste does not lose even after a few days of drinking.
This is a quintessential Tasake.
A local brand in Kagawa.
I think the percentage of izakaya (Japanese style pubs) in Kagawa that carry this brand is high.
I felt the strength of this light, dry sake was as strong as the curry udon noodles at the end of the meal.
Koei Kiku is the most popular chrysanthemum of the moment.
Natural lactobacillus brewed with Kame-no-o.
It is very tasty with a pleasant sweetness and sourness.