I drink it with my father and brother who like light and dry.
It has a high alcohol content and a deep taste.
It has a sweetness on the palate, but it is very sharp.
It is a quintessential Hakkaisan.
This is a shocker.
It is said to be stored in oak barrels, so the mouthfeel is whiskey.
Later on, you get the gorgeous sake feeling that is typical of nature hometowns.
I thought it was an interesting sake.
When I first drank it over a decade ago, I was shocked at how fruity it was, but now there are more fruity liquors and I feel it has just the right balance. I hope to continue drinking it for many years to come.
Kangiku brewed at Sake Mirai.
We feel a strong respect for Mr. Takagi, as he uses Hashu Honor at Kangiku Meikozo.
The use of Sake Mirai gives it an impression similar to that of Jyushiyo, but you can feel the presence of Kangiku.
It is a masterful finish.
This was one of the most impressive bottles of sake we received last year.
I was looking forward to drinking it again this year.
It is fresh, juicy, gassy, and really delicious.
It is a masterpiece.
Uraei River was a gift from a friend.
It has been a long time since I drank this brand, which I learned more than ten years ago when I started drinking sake.
It has a sweet taste, but it has an element of classical sake.