ねむち
The 25th Hankyu Brewery Festival (2)-2
Akashi sea bream booth.
Junmai Ginjyo Genshu Fukunohana
A limited edition sake from the brewery. Slightly acidic on the palate.
Sourness in the aftertaste. A little classical, but delicious.
Junmai Ginjo Genshu Gohyakumangoku
Another limited edition from the brewery. Gohyaku-mangoku grapes grown in Hyogo Prefecture. It has a slightly yellow hue. It has a slightly yellowish color with a strong acidity for an Ihyakumangoku sake. It has a clear acidity followed by an astringent taste.
Junmai Daiginjo-genshu
The nose has a light, fresh, and elegant aroma. The aroma is clear, elegant and refreshing, and the water is delicious. The aroma is clear and elegant, and the water is also very tasty.
◉Daiginjo-genshu
The sweetness and umami of this sake is well balanced and well crafted.
It's not really my type of sake, but the people I went with rated it highly, so I decided to drink more and learn more about it 😁.
Japanese>English
bouken
Hi Nemuchi 😃
Fukunohana and Gohyakumangoku also have a draft sake, and I think Fukunohana draft is the type you like a lot 😁.
Although I'm not really into it myself 😅.
Japanese>English
ねむち
Hello bouken, I didn't know that the limited edition brewery also has a draft sake 😳Fukunohana is the closest to my favorite, so I might like it even more if it's a draft sake 🤣 I guess you can't get into it either 🤣.
Japanese>English