ねむち
The 25th Hankyu Brewery Festival (2)-1
Akashi sea bream booth.
This is the first time the brewery has opened a booth, and only the first half of the festival. A brewery that bouken previously told me was rare because it mainly exports.
The kurabito who helped us was not very salesy, but was kind enough to answer any questions we asked him.
I asked him if they were selling very well, and he replied, "Yesterday's sales were very good. I asked him if it was selling very well, and he told me that it was the best seller. It seems that Oku no Matsu was number one by far.
◉Special Honjozo
The sake has a sharp, sharp taste, with a strong honjozo sweetness. It has a slightly classical flavor, but it's delicious.
◉Special Honjozo Genshu
The taste is smooth and mineral, with a clear, well-defined, thick and full mouthfeel.
◉Special Junmai
A very clean and crisp sake, with a clear acidity and a slightly spicy umami taste. It has a classical flavor.
Junmai 80
Aged for 9 years. The mouthfeel is clean and refreshing, with a soft sweetness and umami. The taste is soft and sweet with a nice sharpness.
We tasted a lot of this one, so we will continue...
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