SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.

# 21

3.11 pt.

Minshuku-Tono Iwate

CheckinCountView.label

Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 22

3.10 pt.

Moriki Shuzojo Mie

CheckinCountView.label

Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

Second bottle of "Ei" (English) This one is also a first 🍶. The aroma of this one is a little fruity... The sweetness of the first sip The sweetness disappears quickly. It is also very easy to drink. Sake that goes on and on and on! It was a delicious sake that goes well with sukiyaki. My favorite degree:★★★★☆

Japanese>English

Today's Drink Ei Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides) Rice polishing ratio: 60 Alcohol content: 18 Sake meter: +6.5 Acidity: 2.3

Japanese>English

# 23

3.10 pt.

白杉酒造 Kyoto

CheckinCountView.label

Acidity Fizzy Sweet and Sour Wine Apple Sweetness Milk Umami

白木久 1

白木久 2

白木久 3

Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.

Japanese>English

Kansai Sake-new Year's Party (7) Sake made with black yeast and yellow yeast. It is sweet and sour, rich and delicious. It has a lemonade-like sweet and sour taste like citric acid 😋.

Japanese>English

This sake is made with high malic acid producing yeast ^_^. The moment you drink it, the sweet and sour taste of apple... As you drink it, you can feel the rice of sake... A new sensation! It's delicious!

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

白木久BLACKSWANブラックスワン　5BY　720ml　販売店限定品　日本酒　白杉酒造　京都¥1,815 白木久BLACKSWANブラックスワン　5BY　1800ml　販売店限定品　日本酒　白杉酒造　京都¥3,630

# 24

3.09 pt.

Shotoku Shuzo Kyoto

CheckinCountView.label

花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

5/10 Canned sake from Shotoku Shuzo. Kyoto has an image of an increasing number of these. Kyo-no-kiraki is Kyoto's original sake brewing rice and is used only in Kyoto. The taste is quite dry. The aroma is also subdued, which is probably due to the fact that it is hard to sense in the can. It has a sharp taste, so it is a good sake to accompany sake snacks.

Japanese>English

We moved to a new location, at a conveyor belt sushi restaurant in the Kyoto Station Building. It was delicious with a hint of sweetness and tenderness that accompanied the sushi. 🙆‍♂️ Sushi and sake are a great combination!

Japanese>English

# 25

3.08 pt.

Yoshidakin'uemon Shoten Fukui

CheckinCountView.label

Caramelly Spice

Kumonoi 1

Kumonoi 2

Kumonoi 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

Japanese>English

This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

Japanese>English

［The 2nd Bishu Competition Tasting Event ⑫ Tasting report finally comes to an end! Let's see how many drinks you can drink with the remaining tickets 😁. Unnoi Ginjo Koshu Hinichishin It has a golden color reminiscent of whisky, an aged aroma similar to soy sauce, a smooth mouthfeel with a caramel-like sweetness and a unique aged aroma, and a punchy burnt caramel aroma with a light aftertaste. This one had been aged since 1993, and it tasted like it was about to wake up to old sake✨.

Japanese>English

# 26

3.07 pt.

Kubohonke Shuzo Nara

CheckinCountView.label

Fizzy Dry Yogurt Hot Temperature Acidity Calpis Sharp Room Temperature

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 27

3.05 pt.

Nakashirohonke Shuzo Ehime

CheckinCountView.label

Neat Steady Umami Full-bodied

Shirokawago 1

Shirokawago 2

Shirokawago 3

October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....

Japanese>English

April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.

Japanese>English

September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.

Japanese>English

# 28

3.04 pt.

Sato shuzo Shiga

CheckinCountView.label

Kohama 1

Kohama 2

Kohama 3

The meat gift from my daughter arrived very late as a birthday present for my husband and I, who are three days apart 🎁. My son gave each of us a gift of our choice (alcohol for me again, this time liqueur 😅) It seems to be a local sake from Nagahama, Kita Omi, which is made of sake and blue herb 🌿 "Butterflapi" and represents the charm of Lake Oku-Biwako. I didn't have anything to go with the steak, so I went with this sake. It is a liqueur with little sweetness and a refreshing taste, but it was easy to drink as sake. It made me feel like my family was together even though we were not at the table.

Japanese>English

It is a light and easy to drink sake.

Japanese>English

I have an early summer vacation 😆. I enjoy going on historical trips, and this time I plan to go from Omi Nagahama to Kohoku and enter Kyoto from Saba Kaido (mackerel road). The hotel we stayed at is a buffet and you can drink all the Junmai you want from Kohama. It's a good deal. ‼️ is enough for a buffet 🤣It has a light sharpness and a slight bitterness. The best way to get the most out of it is to buy a new one. I am satisfied. The interesting thing about Omi is that there are amazing things on display in places that seem like they are nothing. This time, we visited Mikakaku, a facility that exhibits relics of Chishokuji (abandoned temple), which was amazing... 🥺Asai documents and Buddhist statues from the Heian period were all around. We made friends with the volunteer interpreter and stayed for 2 hours. The photo shows Kotani Castle and the bridge where Mitsunari Ishida is said to have been captured, as one of the volunteers told us.

Japanese>English

# 29

3.04 pt.

Satonizaemon Shuzojo Yamagata

CheckinCountView.label

Peachy Striking Grapefruit

Oujiman 1

Oujiman 2

Oujiman 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

Japanese>English

Rice polishing rate: 50%. Rice polishing ratio: 50 Sake with a clean flavor! A little dry? 4.0

Japanese>English

Tsunashima Daikichi Kinko's My No.1

Japanese>English

# 30

3.02 pt.

白神山地の四季

Yaesu Meijo Akita

CheckinCountView.label

白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title