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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.

# 21

3.11 pt.

Uozu Shuzo Toyama

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Acidity Fruity Juicy Fizzy Fresh Soft Milk Umami

Honami 1

Honami 2

Honami 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

Japanese>English

# 22

3.11 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 23

3.08 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

先斗町にて

Sweet and sour, cold and room temperature 211111 Faint sweetness, soft mouthfeel Sake made with Mochi four-stage brewing

Japanese>English

# 24

3.07 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Calpis Sharp Umami

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 25

3.07 pt.

黒澤酒造 Nagano

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井筒長 1

井筒長 2

井筒長 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

Japanese>English

I found another great sake ♫ I want to say, "I found another great sake! It is a fresh, fruity, and quite sweet sake. The subtle petitiveness just before the slight foaming sensation is very enticing to the palate. And the alcohol content is 19%, so you get a big thump right after drinking it! We're all going to have a good time getting drunk today! and opened a bottle of this one, and we all toasted with glasses full of it! Let's go drink it up! I thought to myself, "If I could do this with ......... when I was in my late 20s or early 30s, it would be a happy party...". I've heard that there are a lot of sake in Nagano (not just wine), and I think it has high potential. The peaceful scenery of Kawakami-cho in Minamisaku-gun is one of my precious things. I'd love to drink there again.

Japanese>English

lesser cuckoo (Cuculus poliocephalus) Aroma of cooked rice. Light and dry. Slightly ginjo aroma. Mmmm. Purchased at Maruto Otsuka, a liquor store in front of Nakagome Station. The first generation of the family served an apprenticeship at Kurosawa Shuzo, and the name of the brewery, Maruto, is said to have been given to them. It is a local specialty. Picture 3 is Izutsucho's Iekei Ramen with Sake Lees. The aroma of the pork bone and sake is combined, and I think it tastes better than last year. This year, too, the event is a collaboration between a sake brewery and a ramen shop in Saku. This year, a confectionary shop also participated. I am going to Saku again every day.

Japanese>English

# 26

3.06 pt.

Moriki Shuzojo Mie

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Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.

Japanese>English

R5BY was served warm. It has a mild and gentle flavor and sharpness.

Japanese>English

# 27

3.05 pt.

Nakashirohonke Shuzo Ehime

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Neat Steady Umami Full-bodied

Shirokawago 1

Shirokawago 2

Shirokawago 3

October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....

Japanese>English

April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.

Japanese>English

September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.

Japanese>English

# 28

3.04 pt.

白杉酒造 Kyoto

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Acidity Fizzy Sweet and Sour Wine Apple Sweetness Umami Milk

白木久 1

白木久 2

白木久 3

Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.

Japanese>English

Kansai Sake-new Year's Party (7) Sake made with black yeast and yellow yeast. It is sweet and sour, rich and delicious. It has a lemonade-like sweet and sour taste like citric acid 😋.

Japanese>English

This sake is made with high malic acid producing yeast ^_^. The moment you drink it, the sweet and sour taste of apple... As you drink it, you can feel the rice of sake... A new sensation! It's delicious!

Japanese>English

Where to Buy

佐野屋酒店

ＭＩＲＲＯＲＭＩＲＲＯＲ(ミラーミラー)白木久¥4,180

# 29

3.03 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

It is a delicious mouthful with a bit of sweetness. As the label says, it marries with kiri cream cheese✨.

Japanese>English

Typha orientalis Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious. Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.

Japanese>English

# 30

3.03 pt.

武内酒造 Gifu

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Fizzy Acidity Spicy Fresh Sweet and Sour Yogurt Relaxing Umami

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

一滴千山(いってきせんざん)彗星おりがらみ生原酒720ml/岐阜県武内酒造【8284】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥1,870 一滴千山(いってきせんざん)彗星おりがらみ生原酒1.8L/岐阜県武内酒造【8283】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥3,520

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