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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.

# 21

3.05 pt.

Wakura Shuzo Chiba

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Strawberry Juicy

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

At Shinbashi Japanese Sake Bar Shinme So no Mai A little fresh

Japanese>English

# 22

3.05 pt.

Uozu Shuzo Toyama

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Acidity Fruity Fizzy Juicy Fresh Soft Umami Milk

Honami 1

Honami 2

Honami 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

Japanese>English

# 23

3.04 pt.

Moriki Shuzojo Mie

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Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

Fat and tasty, but suitable for heating up?

Japanese>English

R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.

Japanese>English

# 24

3.03 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Umami Calpis Sharp

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 25

3.03 pt.

Hakuto Shuzoten Ishikawa

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Hot Temperature

輪島物語 1

輪島物語 2

輪島物語 3

Mellow, with a good balance of umami, acidity and sweetness.

Japanese>English

A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake

Japanese>English

It is also easy to drink!

Japanese>English

# 26

3.01 pt.

Satonizaemon Shuzojo Yamagata

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Herbal Melon-flavored Peachy Striking

Oujiman 1

Oujiman 2

Oujiman 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

Japanese>English

Returned to Yamagata. I always see Ou Boast Neo Classic at the supermarket. Is it some kind of standard sake from the brewery? I had always wondered, and bought it for the first time at the nearest supermarket. The clear melon and banana-like ginjo aroma bursts forth as soon as you drink it! It finishes with a hint of acidity without being cloying. Amazing 😍! I'm tired of drinking by myself after the holidays, so I thought I'd hold off on sake today. I was thinking, "I'm tired of drinking by myself after the holidays..." but where was I? I found myself down to my last glass. I looked back at the label and saw that it can also be served heated: ⁉️ Just in time ❗️, I heated it up and found it had a sweet rice flavor! The aftertaste is not a negative chemical feeling, but a refreshing herbal feeling that seems to be good for the body. I've never tried a herbal compress 💦. It is a refreshing sake that tastes great cold or warmed up! I'm sobering to find a sake like this in the supermarket: ⚡️

Japanese>English

Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.

Where to Buy

木川屋山形の地酒専門店

奥羽自慢ゆずリキュール 720ml¥1,815

# 27

3.01 pt.

白杉酒造 Kyoto

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Acidity Fizzy Sweet and Sour Wine Apple Sweetness Umami Milk

白木久 1

白木久 2

白木久 3

Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.

Japanese>English

Kansai Sake-new Year's Party (7) Sake made with black yeast and yellow yeast. It is sweet and sour, rich and delicious. It has a lemonade-like sweet and sour taste like citric acid 😋.

Japanese>English

This sake is made with high malic acid producing yeast ^_^. The moment you drink it, the sweet and sour taste of apple... As you drink it, you can feel the rice of sake... A new sensation! It's delicious!

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

白木久 URANISHI 無濾過生原酒うすにごり 720ml 日本酒京都府白杉酒造夏酒要冷蔵商品¥1,980 白木久 MIRROR MIRROR 無濾過生原酒 720ml 【日本酒/京都府/白杉酒造】【要冷蔵商品】¥2,090

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

白木久 BLACK SWAN ブラックスワン　5BY　720ml　販売店限定品　日本酒　白杉酒造　京都¥1,815 星降る夜のshirakiku　純米無濾過生原酒　　720ml　白木久　販売店限定品　日本酒　白杉酒造　京都¥1,815

Where to Buy

佐野屋酒店

白木久純米無濾過原酒 MIRROR MIRROR(ミラーミラー) 720ml¥2,090

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

白木久　純米無濾過原酒　からくれなゐのSHIRAKIKU(9月上旬から出荷予定)¥1,760 白木久　光芒 #51 -KOUBOU KOI- 720ml¥1,980

# 28

3.01 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

At Momoya Sosaku Kobo during a trip to Shiga Prefecture

Japanese>English

Refreshing but slightly bitter aroma Comes in easily, but has a strong flavor. I like it.

Japanese>English

This sake was given to me as a gift by a classmate! It was recommended by a woman at a local liquor store and is easy to drink.

Japanese>English

# 29

2.99 pt.

Kazuma Shuzo Ishikawa

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Umami Sharp Bitterness

Sen 1

Sen 2

Sen 3

flash warfare I've never encountered so many drinks before. Fun 😆

Japanese>English

Although it has a rich flavor, it is sharp and has a refreshing feeling that does not linger.

Japanese>English

The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible. The mouthfeel is mature, with a full-bodied sweetness and umami. After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness. It is a good fruity food wine that you will never get tired of drinking 😊.

Japanese>English

# 30

2.98 pt.

黒澤酒造 Nagano

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井筒長 1

井筒長 2

井筒長 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

Japanese>English

Today is Izutsucho. Nagano was given to me as a mid-year gift from someone in Saku ✨. I wonder what it smells like, fruity aroma -> sharpness -> soft sweetness -> alcohol bitterness -> full lingering taste. Delicious. Made in March 2012, shipped in June 2013, it takes a long time. According to the official description, "This is our brewery's best sake, carefully polished with Miyamanishiki and Kinmonnishiki rice produced in Nagano Prefecture and brewed slowly during the harsh winter season, based on the concept of a Daiginjo that is unique to Nagano without relying on high-grade sake rice produced in other prefectures. It is a daiginjo that is not flashy, but has a pleasant ginkoku (gin aroma) and a refined, full-bodied sweetness." Thank you very much for your kindness!

Japanese>English

On a trip to Nagano, I compared six different kinds of sake at a place on the Nakamise street of Zenkoji temple. The aroma is mellow and the taste is robust.

Japanese>English

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