SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Yahatagawa Shuzo Hiroshima

CheckinCountView.label

Strawberry Milk Fizzy Acidity Sweet and Sour Dry Tingly Fruity

八幡川 1

八幡川 2

八幡川 3

🏠 Alcohol 8 Concept Worker Series Aroma is sour-like Uwazumi Sweet and sour 🥰. When mixed together sweet and sour, but with a calm feeling. (I'm so happy to see you! Be careful when you open the bottle ٩٩_but it opened in 😁. I paired it with grilled chicken wings and the sourness went away and it was sweet! (I love it!) It's so good you can finish it in a day. ❣️ At Sakamoto Sake Shop 🥰.

Japanese>English

My daughter liked the Fruits series, so I bought it. It was sweet with 8% alcohol and tasted like cherries. 1540 yen for 500ml.

Japanese>English

135th one. What is this 💈💈⁉️💇? First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.

Japanese>English

# 2

4.18 pt.

Kinshihai Shuzo Niigata

CheckinCountView.label

Milk Caramelized Nutty Mild Hot Temperature Umami Dry Caramelly

Echigotoji 1

Echigotoji 2

Echigotoji 3

Probably colorless and transparent. When you put it in your mouth, you can feel the alcohol spreading. It is a bit like the sake, and I don't like it. But the aftertaste is a little refreshing. Rating: ✭✭✩✩✩✩✩

Japanese>English

Iwagaki and fresh cold sake. The best combination. ✌️

Japanese>English

Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster

Japanese>English

# 3

4.10 pt.

Iinuma Honke Chiba

CheckinCountView.label

Caramelized Milk Tingly Striking

Ichiki 1

Ichiki 2

Ichiki 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

Japanese>English

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

Japanese>English

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

Japanese>English

# 4

3.89 pt.

Oomuraya Shuzojo Shizuoka

CheckinCountView.label

鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

Japanese>English

We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

# 5

3.72 pt.

Sachihime Shuzo Saga

CheckinCountView.label

Milk Dry Sweetness Fruity Crisp

Sachihime 1

Sachihime 2

Sachihime 3

Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake

Japanese>English

Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.

Japanese>English

HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.

Japanese>English

# 6

3.37 pt.

Yushin Shuzo Kagawa

CheckinCountView.label

Yushin 1

Yushin 2

Yushin 3

Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Arigokudaimai Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated. A heated sake corner is a must! Yamadanishiki 80 This one is also very dry and powerful! I asked where they sell it... Seriously, I have nothing to do! I want to go to Hattori Ryokuchi and buy some!

Japanese>English

Shikoku ✖️ Sakoku

Chinese>English

After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)

Japanese>English

# 7

3.36 pt.

CheckinCountView.label

Strawberry Fruity Coffee Milk

Sanzui 1

Sanzui 2

Sanzui 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

Japanese>English

What? What's this?

Japanese>English

Sweet, low acidity, a little too much for me.

Japanese>English

# 8

3.33 pt.

Wakatakeya Shuzojo Fukuoka

CheckinCountView.label

Wine Caramelized Rum Milk

Debut 1

Debut 2

Debut 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

Japanese>English

The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

Japanese>English

# 9

3.32 pt.

Nishimi Shuzo Hyogo

CheckinCountView.label

空の鶴 1

空の鶴 2

空の鶴 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

Japanese>English

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

# 10

3.30 pt.

Uehara Shuzo Shiga

CheckinCountView.label

Umami Acidity Bitterness Milk Creamy Soft Rich Firm

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

新酒・不老泉【純米吟醸】杣の天狗うすにごり〔生原酒〕R6BY¥1,788

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title