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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Kita Shuzo Nara

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Nectar Acidity Firm

Miyogiku 1

Miyogiku 2

Miyogiku 3

At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.

Japanese>English

Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.

Japanese>English

Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.

Japanese>English

# 2

4.82 pt.

Kankiku Meijo Chiba

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寒菊 1

寒菊 2

寒菊 3

Kangiku Jushinmu 50 Junmai Daiginjo Orikagarami Unfiltered Nama-shu Hazy Moon. The upper nose is gentle but gorgeous. When you drink it, a pleasant gaseous sensation spreads in your mouth, and you feel a sense of transparency, melon-like aroma, tangy acidity, rising umami, and sweetness that seems to accompany the taste. From the mid-palate, the acidity becomes more apparent, and the aftertaste is washed away with a pleasant bitterness. When the corkage is twisted, a milky aroma is added and the aroma is strong. When you drink it, you can feel the taste of lees and the complexity of the flavor comes out while the gaseous feeling remains the same. The touch is a little softer and the transparency disappears a little, but the freshness and depth are deepened, and the way the umami and sweetness are perceived changes, which is very pleasing. The tingling sensation caused by the acidity from the mid-palate can be easily felt as the flavor becomes more intense, and the dryness caused by the drop is also easily felt. The astringency is almost imperceptible, but the refreshing bitterness and beautiful sweetness in the second half is delicious and makes you want to drink the next cup. Thank you very much.

Japanese>English

2025 0411 ☆☆☆☆ Sohno Kangiku Unfiltered, once-fired sake Ocean Ninety Nine 99 Kukai Inflight Junmai Ginjo Rice polishing ratio 55 Alcohol 15%. Kangiku Meikozo Yamatake City, Chiba Prefecture

Japanese>English

A bottle from the Wadaya Hanpukai. Fermented in the bottle for a month and a half, it has a strong effervescence. It is fresh & juicy, easy to drink, and a bottle will be empty in no time.

Japanese>English

# 3

4.44 pt.

Okamura Shuzojo Hyogo

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Striking Nectar

千鳥正宗 1

千鳥正宗 2

千鳥正宗 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

Japanese>English

A little bit peculiar. Not easy to drink. I don't dislike the classical taste.

Japanese>English

I received this from my wife's brother!

Japanese>English

# 4

4.02 pt.

Shiraiwa Toyama

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Champagne Complex Wine Floral Nectar Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

The latest IWA5; it is interesting to see how it evolves from year to year and how its character changes each year. It has a nice sweetness and spiciness. It is a sake that matches well with a variety of dishes because it does not have a strong personality.

Japanese>English

IWA5 from Toyama Drink Comparison Special Set today At Antenna Shop Toyama Bar. Since we were there, we also had a bottle of IWA5. It was developed by a Frenchman who was the chief brewer of Dom Perignon. Well, this is interesting! In short, it's a blend of 5 different liquors? (According to the official description, there are about 20 original liquors 😅) Complex! Delicate but bold! I feel like it has many faces. Too bad it's a bit expensive and only 30ml 😅. According to the official description. "The exquisitely resonant warmth, gravity, and vitality expressed by Assemblage 5 are a distinctly avant-garde character, accentuated by the contrast between palette (flavor) and nose (aroma). Pure, balanced fruity and floral aromas with an austere, gentle depth that brings a definite sense of layering." I honestly don't know what that sounds like, but it's delicious 🥂 sebon!

Japanese>English

# 5

3.84 pt.

Kamenoi Shuzo Yamagata

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Fruity Sweetness Juicy Nectar Umami Flamboyant Bitterness Dry

Kudokijozu 1

Kudokijozu 2

Kudokijozu 3

Translated from original in Japanese: 🍶🍶🍶🍶 This year I got the 33rd batch of Jr. Aizan, which I failed to buy last year 😀 The Banshu Aizan is polished to 33 and is a luxury product. The aroma is gorgeous, the taste is sweet and delicious, and the nose is refreshing. The aroma is gorgeous and the taste is sweet and delicious.

Japanese>English

I wish I could have been there 🍶🍶🍶🍶 We had the Jr. Series Juicy Dry 🙌. The aroma is mild, and when you put it in your mouth it changes from delicious to slightly dry and then disappears quickly. Kudokukidake has a strong umami taste to it, so this dry taste was fresh and tasty 😀.

Japanese>English

(**Ohmami*)🍶🍶🍶🍶´- Today we had Kudoki-jote 😀 The aroma is slightly fresh muscat 🤔The drink is completely different from the previous Kudoku Ute 😙It's not a strong sweet and tasty sake but a refreshingly juicy and acidic sake 😚Jr. It was like a change of pace for Jr.

Japanese>English

Where to Buy

はせがわ酒店

くどき上手純米吟醸 720ml 箱付日本酒亀の井酒造山形県¥1,650 くどき上手純米吟醸 1800ml 日本酒亀の井酒造山形県¥3,204

# 6

3.82 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

⭐️⭐️⭐️ Good to warm up!

Japanese>English

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

# 7

3.81 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

Japanese>English

A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

Japanese>English

Heavy type Sake to enjoy with rice

Japanese>English

# 8

3.70 pt.

杉原酒造 Gifu

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Ibigawa 1

Ibigawa 2

Ibigawa 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

Japanese>English

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

Japanese>English

On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.

Japanese>English

# 9

3.69 pt.

naitoujouzou kabushikigaisha Aichi

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Miso Coffee Nectar

Kisosansen 1

Kisosansen 2

Kisosansen 3

Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.

Japanese>English

Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.

Japanese>English

First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.

Japanese>English

# 10

3.66 pt.

Takanoi Shuzo Niigata

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Ramune Delicate Silky Mellow Nectar

Koshinohatsume 1

Koshinohatsume 2

Koshinohatsume 3

Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.

Japanese>English

Burying Sake in Snow for the First Time in Japan Sake stored in the snow for the first time in Japan

Japanese>English

Ojiya City, Niigata Prefecture. Takai Sake Brewery.

Japanese>English

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