It is 50% polished rice and 17% alcohol!
But the technique to make you feel it is amazing ‼️😆
It's sweeter but you won't get tired of drinking it!
And I emptied a bottle 😅✨!
Third bottle this year😅‼️
It has a great aroma, good gasiness, bitterness and sweetness! 🙆♂️✨✨
There are slight differences in the fizziness from bottle to bottle, but they are all wonderfully tasty sake😃‼️
This is Nara Dew from the Mimuro Sugi Bodai Hashiro series!
The Yamadanishiki we drank last time was delicious, but the Nara Dew also has a refreshing sweetness that makes it easy to drink and delicious 😊‼️
We have safely emptied a bottle of Yongou (4 bottles).
Unlike the Mimuro Sugi Bodai Hashiwadashi Yamadanishiki sake we had last time, this sake, brewed at the cutting edge of 2021, is easy to drink with a light sweetness and sharpness, and you will find yourself opening a bottle before you know it😊‼️🍶.
I had an image of Hokkaido sake as a food sake that goes well with fresh sashimi, but this sake was a beautiful sweet sake!
It has a slight gassy taste, and the change in temperature smoothes out the flavor so you don't get tired of drinking it 😊♪
The aroma was faintly apple-like.
In the mouth, there was a trace of gas and sourness, with a lingering bitterness!
It seems to be a bit like Senkou just at the first sip!
Delicious😊‼️
It is one of Gekkeikan's most fruity sweet sake! It's easy to drink and has a nice aroma, so I personally could drink it either before or during dinner! I'm sure you'll enjoy it 😊.
The aroma is subdued, and at the time of opening, it is a classic sweet sake (with a strong aftertaste). However, as time passed and the temperature rose, it turned sweet and juicy. It was a delicious but special sake.
Very clean, easy to drink, yet crisp and delicious sake. ‼️Niigata Prefecture has a strong image of light, dry sake, but this sake did not betray that image and was modern and easy to drink for beginners 😊✨.
It is a gorgeous fruity, slurpable type of drink with no hint of alcohol at all! I personally thought it was like a slightly carbonated Ramune. ‼️
It's exactly the kind of sake you want to drink in the summer, and you'll feel great drinking it with a summer night breeze 😊🎆✨.
I drank it to see what it was like since it is said to be brewed using the Muromachi period method, but the taste betrayed my expectations in a good way!
It was light, smooth, sweet, with a slight gasiness, and very easy to drink! 😊
Second bottle this year.
The exquisite acidity and gassiness are pleasant!
I admired the skill of not feeling the alcohol at all.
I will drink it again soon! 😊
The aroma is chocolatey, characteristic of old sake. It has a peculiar taste when opened, but as time goes by, the peculiar taste disappears and the aroma becomes mild and easy to drink with a gorgeous taste.
Gorgeous fruity aroma like a faint peach. The perfect balance of acidity, umami, and bitterness makes it easy to drink. The No. 4 bottle was empty as a matter of course! LOL!
This sake is a definite repeat purchase!