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田原のすいか田原のすいか
日本酒を飲む事が趣味の１つです！ 飲むだけだと何も残らなくて、なんだか寂しくなったので記録用で始めました！

Registered Date

Check-ins

53

Favorite Brands

4

Most Check-in Brands

Senkin
8(26.67%)
Gakki Masamune
4(13.33%)
Iwashimizu
3(10%)
Sonno
3(10%)
Yuki no Bosha
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
8(15.09%)
Aichi
7(13.21%)
Fukushima
5(9.43%)
Nagano
4(7.55%)
Nara
4(7.55%)

Timeline

田原のすいか田原のすいか
Mimurosugi木桶菩提酛山田錦
Imanishi ShuzoNara
alt 1alt 2
37
田原のすいか
I drank it to see what it was like since it is said to be brewed using the Muromachi period method, but the taste betrayed my expectations in a good way! It was light, smooth, sweet, with a slight gasiness, and very easy to drink! 😊
Japanese>English
田原のすいか田原のすいか
谷櫻純米大吟醸古酒
Tanizakura ShuzoYamanashi
alt 1alt 2
65
田原のすいか
The aroma is chocolatey, characteristic of old sake. It has a peculiar taste when opened, but as time goes by, the peculiar taste disappears and the aroma becomes mild and easy to drink with a gorgeous taste.
Japanese>English
田原のすいか田原のすいか
Fusano KankikuOCEAN NINETY NINE soraumi
Kankiku MeijoChiba
alt 1alt 2
83
田原のすいか
Gorgeous fruity aroma like a faint peach. The perfect balance of acidity, umami, and bitterness makes it easy to drink. The No. 4 bottle was empty as a matter of course! LOL! This sake is a definite repeat purchase!
Japanese>English
田原のすいか田原のすいか
Senkin弍式 オリガラミ
せんきんTochigi
alt 1alt 2
63
田原のすいか
The aroma is subdued. The wine continues to sizzle even after the bottle is opened, as if the fermentation process is continuing uninterruptedly. The mouthfeel is smooth, but there is a slight bitterness in the aftertaste.
Japanese>English
田原のすいか田原のすいか
Nito純米大吟醸 備前雄町三十三
Maruishi JozoAichi
alt 1alt 2
68
田原のすいか
Bizen Omachi 33 polished! Isoamyl type flavor with the round and full taste of Omachi, fruity with acidity and a touch of bitterness...it was truly worthy of the name "Ni-Utsugi" 😁.
Japanese>English
田原のすいか田原のすいか
Harushika裏春鹿 純米大吟醸原酒 無圧搾り
Imanishiseibee ShotenNara
alt 1alt 2
69
田原のすいか
Compared to the usually gorgeous fruity type of Harushika, this one had a slightly calmer, classical aroma and taste. It was quite a strong impression at 17% original alcohol, but when I drank it, I felt it was easy to drink without feeling any alcohol! However, contrary to the specs, the taste is light, so it is dangerous to get carried away and drink too much 😅.
Japanese>English
田原のすいか田原のすいか
IwashimizuNIWARINGO 2024 生原酒 Harmonie
井賀屋酒造場Nagano
alt 1alt 2
64
田原のすいか
The aroma of apples and the taste reminded me of the sourness of apples, yet it was not sweet! It was a strange sensation, but a wonderful sake that made me want to drink it again! Iwashimizu is still great! 👍
Japanese>English
田原のすいか田原のすいか
alt 1alt 2
33
田原のすいか
Precious sake with 10% alcohol. The aroma is incomparably fruity. The taste is elegant sweetness with a trace of gas and a citrusy aftertaste. At first I couldn't understand it, but I was impressed by the strange taste that changed as I drank more and more (both in temperature and in taste).
Japanese>English
田原のすいか田原のすいか
Nito純米吟醸 備前雄町 五十五生
Maruishi JozoAichi
alt 1alt 2
34
田原のすいか
Polishing ratio 55%, alcohol 16%, 100% Bizen Omachi. As stated on the label, this sake is well-balanced and delicious. We were impressed by the technique of this sake, which is gaseous and raw, yet shows various changes with the passage of time in a good way!
Japanese>English
田原のすいか田原のすいか
AKABU純米吟醸 愛山 NEWBORN
赤武酒造Iwate
alt 1
36
田原のすいか
Junmai Ginjo Nama Shu made from 100% Aizan from Hyogo Prefecture, with a rice polishing ratio of 50% and 15% alcohol by volume. This bottle expressed the balance between soft sweetness and exquisite acidity while bringing out the best of Aizan. The aroma is also gorgeous and wonderful!
Japanese>English
田原のすいか田原のすいか
Kaze no MoriALPHA2 この上なき華
Yucho ShuzoNara
alt 1alt 2
32
田原のすいか
Polishing ratio 22%, alcohol 14%, 100% Akitsuho, unfiltered, unpasteurized sake brewed with ultra-hard water. It was a very luxurious sake, combining the gassy, sweet, fruity and even sharpness of Kaze no Mori! The 14% alcohol is also light and delightful.
Japanese>English
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