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田原のすいか田原のすいか
日本酒を飲む事が趣味の１つです！ 飲むだけだと何も残らなくて、なんだか寂しくなったので記録用で始めました！

Registered Date

Check-ins

43

Favorite Brands

4

Most Check-in Brands

Senkin
4(17.39%)
Gakki Masamune
3(13.04%)
Iwashimizu
3(13.04%)
Sonno
3(13.04%)
Kubota
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
6(13.95%)
Fukushima
4(9.3%)
Tochigi
4(9.3%)
Nagano
4(9.3%)
Akita
3(6.98%)

Timeline

田原のすいか田原のすいか
Harushika裏春鹿 純米大吟醸原酒 無圧搾り
Imanishiseibee ShotenNara
alt 1alt 2
54
田原のすいか
Compared to the usually gorgeous fruity type of Harushika, this one had a slightly calmer, classical aroma and taste. It was quite a strong impression at 17% original alcohol, but when I drank it, I felt it was easy to drink without feeling any alcohol! However, contrary to the specs, the taste is light, so it is dangerous to get carried away and drink too much 😅.
Japanese>English
田原のすいか田原のすいか
IwashimizuNIWARINGO 2024 生原酒 Harmonie
井賀屋酒造場Nagano
alt 1alt 2
59
田原のすいか
The aroma of apples and the taste reminded me of the sourness of apples, yet it was not sweet! It was a strange sensation, but a wonderful sake that made me want to drink it again! Iwashimizu is still great! 👍
Japanese>English
田原のすいか田原のすいか
alt 1alt 2
30
田原のすいか
Precious sake with 10% alcohol. The aroma is incomparably fruity. The taste is elegant sweetness with a trace of gas and a citrusy aftertaste. At first I couldn't understand it, but I was impressed by the strange taste that changed as I drank more and more (both in temperature and in taste).
Japanese>English
田原のすいか田原のすいか
Nito純米吟醸 備前雄町 五十五生
Maruishi JozoAichi
alt 1alt 2
31
田原のすいか
Polishing ratio 55%, alcohol 16%, 100% Bizen Omachi. As stated on the label, this sake is well-balanced and delicious. We were impressed by the technique of this sake, which is gaseous and raw, yet shows various changes with the passage of time in a good way!
Japanese>English
田原のすいか田原のすいか
AKABU純米吟醸 愛山 NEWBORN
赤武酒造Iwate
alt 1
31
田原のすいか
Junmai Ginjo Nama Shu made from 100% Aizan from Hyogo Prefecture, with a rice polishing ratio of 50% and 15% alcohol by volume. This bottle expressed the balance between soft sweetness and exquisite acidity while bringing out the best of Aizan. The aroma is also gorgeous and wonderful!
Japanese>English
田原のすいか田原のすいか
Kaze no MoriALPHA2 この上なき華
Yucho ShuzoNara
alt 1alt 2
30
田原のすいか
Polishing ratio 22%, alcohol 14%, 100% Akitsuho, unfiltered, unpasteurized sake brewed with ultra-hard water. It was a very luxurious sake, combining the gassy, sweet, fruity and even sharpness of Kaze no Mori! The 14% alcohol is also light and delightful.
Japanese>English
田原のすいか田原のすいか
Sonno御垣内 純米大吟醸原酒
山崎Aichi
alt 1alt 2
21
田原のすいか
The brewery uses 100% Yamada-Nishiki produced in Aichi Prefecture and soft Mikane-Sanrei subsoil water for the brewing water. The last time I had the unpasteurized sake, but this time it was a fire-brewed sake. It is light and dry, with a classic aftertaste. Personally, I prefer the nama sake.
Japanese>English
田原のすいか田原のすいか
Kamoshibitokuheiji別誂 純米大吟醸
Ban JozojoAichi
alt 1
23
田原のすいか
Junmai Daiginjo with a rice polishing ratio of 35%, 100% Yamadanishiki from Hyogo Prefecture, and 15% alcohol by volume. This was the second time I drank it. As described on the bottle, it has an acidity and wine-like flavor. The delicate flavor was wonderful and I never got tired of drinking it.
Japanese>English
田原のすいか田原のすいか
Dassai純米大吟醸 磨き二割三分 新生
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
18
田原のすいか
Junmai Daiginjo with a rice polishing ratio of 23% and 14% alcohol. It is light and dry, yet fruity, with a subtle gassy taste and a perfect balance. You will never get tired of drinking it. It was a bottle of Asahi Shuzo.
Japanese>English
田原のすいか田原のすいか
Kubota萬寿 自社酵母仕込 純米大吟醸
Asahi ShuzoNiigata
alt 1alt 2
28
田原のすいか
Junmai Daiginjo brewed with 40% rice polishing ratio, 15% alcohol, and Asahi Shuzo yeast. It has a light, dry, fruity taste. It retains the flavor and taste typical of sake, but has a beautiful aftertaste.
Japanese>English
田原のすいか田原のすいか
Sonno幻幻 山田錦雫酒
山崎Aichi
alt 1alt 2
15
田原のすいか
Daiginjo-shu with 100% Yamadanishiki, 40% polished rice, 16.5% alcohol. It has a classic base, but the lingering aftertaste, which disappears quickly, makes it easy to drink.
Japanese>English
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