田原のすいか
100% Yamadanishiki, 40% rice polishing ratio.
It is light and dry with good sharpness. The alcohol content is high, but it is very easy to drink!
I would like to try this sake again if I have the chance.
Japanese>English
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KudokijozuJr. 小川酵母
田原のすいか
Junmai Daiginjo with a rice polishing ratio of 40% and 100% Yamadanishiki. A trace amount of gas was felt. Perhaps due to the yeast, it not only had a clean taste characteristic of Yamadanishiki, but also a firm aftertaste with a sense of weight!
It seems to go well with light snacks!
I was happy to see that the flavor did not sag even after some time after opening the bottle!
Japanese>English
田原のすいか
Junmai Ginjo-shu with a rice polishing ratio of 60%.
As the name suggests, Omachi (mixed brewing) is used.
It has a strong sense of gas and the flavor of rice!
Personally, I think it may be my favorite among the Ginjo series of Masamune Instruments.
Japanese>English
田原のすいか
Kame-no-o is used with a rice polishing ratio of 90%.
This sake is completely additive-free (only rice, rice malt, and water are used) and brewed with a sake mother that uses a raw yeast system.
It has a subtle gasiness and sweetness that is exquisite and kept me drinking it for a long time! All of Sentori's organic series are delicious!
Japanese>English
田原のすいか
The rice polishing ratio is 60% for koji rice and 66% for kake rice, and the alcohol content is 13%.
After a fruity melon-like aroma, a slight gassy sensation comes with a delicious flavor that spreads in the mouth and finishes with a sharp finish (with little lingering aftertaste).
Japanese>English
Gakki Masamuneforte-piano
田原のすいか
Special honjozo sake with 13% alcohol by volume and 60% polished rice.
The aroma is like pears and green apples, with a trace of gas and a long aftertaste.
The taste is clean and refreshing, but also has umami!
Japanese>English
田原のすいか
A little gassy and great flavor.
Not much to say about it, it's good!
Japanese>English
田原のすいか
Daiginjo sake with 100% Yamadanishiki and 50% polished rice.
I thought the fruity aroma was well balanced! The taste was delicious and refreshing, just because it is 100% Yamada-Nishiki!
Japanese>English
田原のすいか
This sake is made from 100% Yamada-Nishiki with a rice polishing ratio of 35%.
The taste was clean and refreshing with a beautiful aftertaste, partly due to the fact that the Yamada-Nishiki has been reduced to 35%!
I thought it tasted even better cold!
Japanese>English
KazenomoriALPHA1 次章への扉
田原のすいか
This unfiltered, unpasteurized, unpasteurized sake is made with ultra-hard water.
It was smooth and easy to drink, yet I felt a rich flavor coming in the aftertaste! Is this a characteristic of Akitsuho?
Japanese>English
Gokyo騎乗ride?発泡純米生酒
田原のすいか
Slightly sparkling sake with a sake strength of -59 degrees.
Delicious! Fruity flavor, felt like rum juice!
9% by volume, but don't drink too much!
Japanese>English
田原のすいか
This sake has a rich sweet taste and smells like pineapple.
It was so delicious that I forgot it was sake (laughs).
Japanese>English