The menu only said "Junmai Ginjo", but when I ordered it, I found it to be boss specs!
It was sweet, rich and fresh... but the relentless spiciness of the green chili pepper meat roll (it was really just green chili peppers wrapped in meat) made my tongue get sick and I don't know what happened to it: 😵💫
PS: With such a tongue condition, I drank the second cup and it only emphasized the thickness of the sauce...
I guess it's difficult to drink sake with tsumami...
[Place of purchase]? (Souvenir)
[Snacks] Baked cacho caballo.
A light-bodied, sweet aroma like matured fruit. The flavor of water and rice can be felt gradually and is deeply delicious.
Rating: A
Homare Shuzo
Karahashi Junmai Ginjo Omachi
This brewery is located in Kitakata City, Fukushima Prefecture.
The rice is polished to 60% Omachi grown in Okayama Prefecture.
Sweet and fruity aroma, full-bodied rice flavor
full-bodied rice flavor, refreshing acidity, and a clean and crisp aftertaste.
A crisp and clean aftertaste.
#Sake
This was also purchased at the 24th Hankyu Brewer's Festival😊.
It is sweet on the palate, but the finish is dry and sharp 👍👍👍👍👍👍.
Fukushima sake is delicious 😋!
Yamadanishiki Polishing ratio 60%, Acidity +1.0
Alcohol level 16%.
Fruity, good acidity, sweet taste.
It seems to be able to empty a four-pack bottle in a jiffy!
Second brand challenge I've never had 👀
Karahashi
Definitely a first for me.
It's a bit dry too, but it's made with Association 1401, so the taste is my favorite!
Yum 😋.
My favorite skewered tsukune (grilled skewers)!
There's still time for a few more drinks 🍶!
Knowledge
Rice: 60% Omachi polished rice produced in Okayama Prefecture
Yeast: Association 1401
Degree of alcohol content: 16 degrees Celsius
Sake degree: +2.4
Acidity: 1.6
Amino acidity: 1.1
Heat treatment: No
With natural cod sprouts, udo, and butterbur sprouts tempura for the first time this year, it was impossible not to open a bottle of sake.
The sake has a nice aroma and the sweetness of the rice makes it very tasty.
