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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.
# 11
4.12 pt.
Judaime
Hashimoto Shuzo
Ishikawa
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@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.
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I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
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うまい!!
# 12
4.09 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Ginjo and apple-like aroma A little sweetness lingers afterwards, but it is pleasant.
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# 13
4.06 pt.
Koshijifubuki
Takano Shuzo
Niigata
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Vigorous
CherryBlossom
dry taste good on the palate⭕️
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pretty good. tastes strongly like koji
2024 1122 ☆☆☆☆ Koshiji Fubuki Junmai Ginjo Namaisake 300ml Alcohol 13%-14 Polishing ratio 60 Takano Shuzo Niigata City, Niigata Prefecture
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Where to Buy
越後酒蔵 高野酒造 楽天市場店
Rakuten
越路吹雪
大吟醸
50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ
大吟醸
日本酒
辛口
1合瓶
小瓶
ミニ
プチ
酒
お酒
地酒
贈答
贈り物
ギフト
プレゼント
お祝い
内祝い
お返し
お礼
お父さん
誕生日
お歳暮
お年賀
蔵元直送
新潟
高野酒造
¥550
【春限定】日本酒
越路吹雪
純米吟醸酒
春ボトル
300ml
ミニボトル
酒
お酒
辛口
純米吟醸
母の日
プレゼント
ギフト
贈答
贈り物
お礼
お祝い
内祝い
お返し
おしゃれ
かわいい
誕生日
春
桜
さくら
お花見
卒業
入学
就職
春限定
蔵元直送
新潟
¥693
# 14
4.03 pt.
Sunshu Nakaya
Fujitakasago Shuzo
Shizuoka
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Dry
Banana
Umami
Sharp
Fluffy
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
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It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
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The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
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# 15
4.01 pt.
Kotosennen
Saito Shuzo
Kyoto
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Fruity
Mellow
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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2024/6 Anniversary trip
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The flavor and sweetness are a little sluggish from the beginning to the middle. The smoothness extends smoothly.
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# 16
3.96 pt.
Tsujizenbee
Tsujizenbee Shoten
Tochigi
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Fizzy
Bitterness
Umami
Acidity
Melon-flavored
Sharp
Fruity
Crisp
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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# 17
3.90 pt.
Hakushika
Tatsumahonke Shuzo
Hyogo
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Invigorating
Sweetness
Hot Temperature
Wine
Crisp
Dry
Fluffy
Acidity
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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# 18
3.90 pt.
Kotonowa
Juhachizakari Shuzo
Okayama
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Pineapple
Grainy
Melon-flavored
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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# 19
3.88 pt.
Kame no Ou (King of Turtles)
Kusumi Shuzo
Niigata
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Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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Nagaoka City, Niigata Prefecture. Kusumi Sake Brewery.
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# 20
3.88 pt.
Geiha
Ena Jozo
Gifu
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Fruity
Umami
Nutty
Miso
Room Temperature
Dry
Fluffy
Subtle
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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