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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ツン"な日本酒ランキング
"ツン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.54ポイント
千両男山
菱屋酒造店
岩手県
91 チェックイン
レーズン
ハチミツ
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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At the Iwate Sake Banquet, a customer recommended Senryo Otokoyama. I chose it because I wanted a dry sake, but I didn't realize that it had 20% alcohol by volume, so I chose it first! It was delicious!
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72位
3.52ポイント
恵信
君の井酒造
新潟県
107 チェックイン
ガス
The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!
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Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.
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Bifoam, with after-dinner snacks
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恵信を買えるお店
美好屋酒店
楽天市場
恵信
秋あがり 越淡麗 純米大吟醸無濾過原酒
1800ml
【日本酒/新潟県/君の井酒造】【冷蔵推奨】
3,850円
73位
3.52ポイント
農口尚彦研究所
農口尚彦研究所
石川県
2,041 チェックイン
旨味
濃厚
しっかり
酸味
苦味
バランス
余韻
キレ
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
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Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
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Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
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農口尚彦研究所を買えるお店
酒の番人 ヤマカワ
楽天市場
農口尚彦研究所
農口尚彦研究所
( のぐちなおひこけんきゅうしょ ) 純米 無濾過生原酒
720ml
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石川県
農口尚彦研究所
農口尚彦研究所
【 5706 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
2,475円
農口尚彦研究所を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
農口尚彦研究所
農口尚彦研究所
観音下(かながそ)
1800ml
【株式会社 農口尚彦研究所】
3,410円
農口尚彦研究所を買えるお店
はせがわ酒店
楽天市場
農口尚彦研究所
農口尚彦研究所
本醸造 無濾過生原酒 2022
720ml
日本酒
農口尚彦研究所
農口尚彦研究所
石川県
2,200円
農口尚彦研究所
農口尚彦研究所
本醸造 無濾過生原酒 2020
1800ml
日本酒
農口尚彦研究所
農口尚彦研究所
石川県
4,400円
74位
3.52ポイント
花洛
招徳酒造
京都府
178 チェックイン
ふんわり
フルーティ
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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Swiss drink and sui
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Rice (domestic), rice malted rice (domestic), 50% polished rice, 15% alcohol by volume, 100% rice produced in Kyoto We received it as a souvenir from Kyoto! It was a really delicious sake with the refreshing taste of Junmai Daiginjo, but with enough umami.
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75位
3.52ポイント
澤乃泉
石越醸造
宮城県
278 チェックイン
ジュース
辛口
どっしり
しっかり
いちご
旨味
酸味
苦味
Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake
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A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!
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Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827
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76位
3.51ポイント
秀よし
鈴木酒造店
秋田県
868 チェックイン
甘味
酸味
旨味
華やか
しっかり
辛口
苦味
爽快
(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.
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Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!
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Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/
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秀よしを買えるお店
秋田県物産振興会
Amazon
秋田
日本酒
秀よし
大吟醸
720mL
3,300円
秀よし
純米大吟醸
720ml
3,850円
77位
3.51ポイント
利休梅
大阪府
77 チェックイン
When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
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Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake
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Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.
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78位
3.51ポイント
京の春
向井酒造
京都府
389 チェックイン
酸味
旨味
辛口
熱燗
濃厚
渋み
しっかり
チーズ
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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The label is cool, so I ordered it. The standard heated sake, I guess. It's soft.
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79位
3.50ポイント
仙亀
神亀酒造
埼玉県
55 チェックイン
ガス
20231001 It took 5 minutes to open the bottle. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. The taste is different from the image. It has a unique aroma (^_^;Thank you very much for the drink. m(_ _)m
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It was so hot today😅. "It's my first time drinking Kamikame no Nigori Sake! I chilled it and opened the bottle! Turn it a little, push it, and close it right away! Repeat for about 10 minutes! I like that process a lot, it's fun😌. I love the way it mixes together✨. 11 degrees alcohol! Let's take a sip! It's "light" on the palate. It's "light" on the palate, and you can drink a lot of it, very good laugh! In the mouth, there's a slight carbonation, and the flavor spreads! Then it's sharp! No! It's delicious! It was also perfect as a food sake 💁🏼️♂!
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No prior knowledge, small bottle to take home. There was a note on the bottle warning when opening it, but there has never been a case where the bottle has been opened and spilled. Well, this time too, I completely underestimated it because it was a small bottle... When you twist the cork, the bottle rises at once and you have to tighten the cork in a hurry. After repeating this several times, the bottle was finally opened. It has a sweet aroma characteristic of cloudy sake, and a white cloudy sparkling taste, but when you drink it, you will find that the sweetness is very moderate. It has a dry mouthfeel, and I think it is suitable as a food sake. The acidity, which I personally dislike, does not bother me, and it is a refreshing nigori sake.
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80位
3.50ポイント
池雲
池田酒造
京都府
105 チェックイン
ガス
バナナ
マスカット
Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
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Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.
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