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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"レーズン"な日本酒ランキング
"レーズン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
京の華
辰泉酒造
福島県
61 チェックイン
レーズン
カラメル
花
It has a gorgeous(?) sweetness at first and a very refreshing aftertaste. It has a sweet taste at first, and the aftertaste is very refreshing. I would like to enjoy it as a light snack or by itself.
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My wife has a slight taste disorder, but since she couldn't spend time at her parents' house 😊, we treated her to another New Year's meal 🎍. The wine to go with it was "Kyo no Hana" purchased at our favorite liquor store in Kushiro, Sagajo Shoten. I was torn between this and "Tatsusen" brewed by the same brewery, neither of which I had ever tasted before, but I chose this one because of the "fantastic rice" description 😊. Kyo no Hana No.1! There really are a lot of different sake rice varieties available: ‼️ It has a sharpness that is typical of Fukushima sake, but at the same time, it has a moist and gradually delicious flavor 😋.
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Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.
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2位
4.59ポイント
妙の華
森喜酒造場
三重県
97 チェックイン
レーズン
Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922
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Shokuraku Nanki Waraiya Sake Stand
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Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt. They only received 12 bottles this year. Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️
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妙の華を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
妙の華
【純米酒】英(はなぶさ)山廃無濾過〔生原酒〕令和5年度醸造
720ml
1,760円
3位
4.36ポイント
千両男山
菱屋酒造店
岩手県
85 チェックイン
レーズン
ハチミツ
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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What a Kiha 40! Too bad I can't make a video of it. I'd love for you to hear the sound of the engine. I'm so glad I came! I wanted to come because there were rumors that the passenger train would be discontinued. The label of this sake matches the train perfectly! Concentrated bitterness, acidity, and flavor! I couldn't buy any snacks, but the sake alone is pleasant to drink!
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4位
4.30ポイント
美保
米田酒造
島根県
45 チェックイン
ラム
レーズン
ふっくら
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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5位
4.17ポイント
能代
喜久水酒造
秋田県
36 チェックイン
It tasted better in a gulping glass than in a wine glass. I would like to drink it again!
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Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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6位
4.01ポイント
豊祝
奈良豊澤酒造
奈良県
223 チェックイン
レーズン
旨味
淡い
しっかり
余韻
スッキリ
芳醇
甘味
The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake. If you are a sake drinker in Nara, you must try this 😁. Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel. But it has a modern feel and is easy to drink. Yamano kami yeast was surprisingly not peculiar 🤔. Thank you for the food 🙏. I think I'll go visit Ookami shrine ⛩ again.
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It's finally New Year's Eve! For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot. Thank you very much😊. Now, we are having a limited edition sake that was just pressed this morning. Fresh, crisp, umami, delicious! It's going to be a good New Year's Eve 😋.
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Is this the first Aizan for this brand? The sweet flavor is sustained from the first sip.
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7位
3.90ポイント
空の鶴
西海酒造
兵庫県
15 チェックイン
ラム
Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.
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100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.
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It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...
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8位
3.89ポイント
天下錦
福持酒造場
三重県
319 チェックイン
ラム
レーズン
酸味
苦味
フレッシュ
ガス
甘味
バランス
For the record Sake I drank when I went to Mie after all this time
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After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.
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This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️
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9位
3.83ポイント
道灌
太田酒造
滋賀県
179 チェックイン
レーズン
旨味
酸味
フレッシュ
桜
辛口
甘辛い
チョコレート
Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
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drinking outside At Mr. T's restaurant after a long time Seasonal, with a delicious rice flavor, Slightly dry and refreshing Perfect with homemade Karasumi & Spanish Mackerel grilled in Saikyo style 👌 We enjoyed it very much 😊.
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♪ Yamahai Special Junmai Alcohol 15 Polishing ratio 60 We went to Lake Biwa to have fun. Purchased it at the local sake corner of a nearby supermarket as an overnight stay companion. It has a strong flavor and sweetness, and the smell and acidity characteristic of Yamahai are well controlled. I drank it cold, but it would have been better hot. I think it would be good with dried horse mackerel. Aroma★★⭐︎⭐︎⭐︎ Taste★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
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10位
3.77ポイント
日榮
中村酒造
石川県
118 チェックイン
桜
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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