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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Raisin" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
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First time to drink in Fukushima. So, this is a sake from Inawashiro, Fukushima. The moment you put it in your mouth, it is gorgeous. It is very pleasant. It has a sweet taste with a nice aftertaste. It is a sake for spring.
Japanese>English
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Kyo no Hana No. 1 spring sake, Refreshing flowery aroma and refreshing acidity. Not like a fruit, but really like a flower. I have never had anything else with this aroma. I think it will be popular among women. I recommend it.
Japanese>English
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4.5
# 2
4.48 pt.
FruityMellowRichMildDryLight
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for recording Schwarzwald, Yogurt drink carbonated ver. It has an impact. You can taste the sweetness and flavor of rice.
Japanese>English
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I was going to go back to my hotel on the snowy road after leaving Seri, but I was curious about the sign across the street, so I read it! There is an entrance but no name of the store ๐Ÿˆš๏ธ It was still early, so I opened the door and went down the stairs. I knew it was a sake store! I sat at the end of the counter and turned around to see a cold storage room full of sake! The waitress explained to me what to order, and we started with a brand I don't usually drink! Myonohana Special Junmai Crisp and dry, with a nice crisp aftertaste ๐Ÿ˜‹. It is from the same brewery as Rumiko's sake, which I have had before! The No. 9 yeast is also the same! We were full, so let's go get a little bit of something recommended by the waitress ๐Ÿค. Knowledge Rice used: Yamadanishiki from Tokushima Prefecture ใ€€ใ€€ใ€€ใ€€Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio 60 Alcohol 15%. Yeast No. 9
Japanese>English
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It was easy to drink.
Japanese>English
# 3
4.34 pt.
FruityMellowRichMildDryLight
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Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
Japanese>English
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Sweet and sour, cold and room temperature 212100 Clear ginjo aroma. Sweetness and umami spread on the palate
Japanese>English
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Ethyl acetate-like aroma. Pulls off all the way through and leaves a pungent taste.
Japanese>English
# 4
4.20 pt.
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ใพใšใพใš
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It is interesting to compare with the previous special junmai sake. It has a nice straight rice sweetness and moderate acidity.
Japanese>English
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This special junmai sake has a subtle ginjo aroma and a soft sweetness and richness.
Japanese>English
# 5
4.15 pt.
FruityMellowRichMildDryLight
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The fourth drink was Miho. I probably don't remember drinking this drink after this one, I may have a chance to drink it again.
Japanese>English
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Shimane Miho ๐Ÿ˜ Newly started trading at my favorite liquor store Sagajo Shoten ๐ŸถI saw it for the first time and the owner recommended to buy it! First of all, the name is goodโ— First time to try it ๐Ÿคคand what it tastes like โ—I've had many Miho Chans in the store, but it's still raw ๐Ÿ˜ณ. It's a bottle enclosure โ—I'm sure there's a beautiful girl with an enclosure! It's so delicious ๐Ÿ˜‹It has just the right amount of sweetness and umami flavor! No bitterness or sourness and it slowly fades away ๐Ÿ˜ŠI'm crazy about this one ๐Ÿ’•. I'm sure I'll be paying tribute to various Mihos in the future๐Ÿ‘. I opened a bottle at the Sake-no-wa Mah-jongg and tried it, but this time I got a disappointing result ๐Ÿ˜ญkino. Mimo-chan didn't make it as an Akeman ๐Ÿ˜ข but it's delicious so it's no problem ๐Ÿ†—โœŒ๏ธ
Japanese>English
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It is a draft sake, but it comes with a bang. It is heavy and very drinkable. It is sweet and smells good in the mouth.
Japanese>English
# 6
4.08 pt.
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Delicious! Not daiginjo in the good sense of the word.
Japanese>English
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good, good, good Slightly savory I want to repeat it in the second half. They say this is good lukewarm too!
Japanese>English
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I drank it for the first time at the Mie Yokkaichi Sake Brewery Fair. I heard it was a small brewery and there was no brewer. This is a classic sake! It tastes so good! It has a little body, and it's a bit like a green vegetable. Just the way I like it! I drank it cold, but the brewery recommends lukewarm. The aroma is of fresh aromatic wood and shiitake mushrooms. Good as a food sake
Japanese>English
# 7
4.05 pt.
FruityMellowRichMildDryLight
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Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
Japanese>English
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4.1
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The aroma is crisp and thin, with a sense of maturity. When you put it in your mouth, it goes in smoothly and without any stickiness, After a short while, the umami flavor increases its pressure. The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter. It also has an affinity with the cinnamon aroma of yatsuhashi. While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious. It has a balance that one does not often drink. This makes a good side dish. Good. Maruyu
Japanese>English
# 8
4.01 pt.
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Commemorative sake for the 200th anniversary of the company's founding. Sake with a robust flavor. Delicious. Weak for limited edition sake๐Ÿ˜….
Japanese>English
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It has a strong taste, but it's refreshing. It is delicious.
Japanese>English
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A little sweet.
Japanese>English
# 9
3.87 pt.
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It had a great flavor and I liked it. You can visit this sake brewery on foot from Kusatsu Station.
Japanese>English
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Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
Japanese>English
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Clear, light and crisp. Umami, spiciness, sweetness. Everything is just right. 8
Japanese>English
# 10
3.80 pt.
FruityMellowRichMildDryLight
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Yes, this is delicious ๐Ÿ˜‹. Full-bodied rice flavor Just the right amount of sizzle Slightly dry
Japanese>English
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A very fresh, raw sake. Fresh and strong acidity, mixed with grape aroma, iron taste and creaminess. Complex taste, yet refreshing.
Japanese>English
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Chiyo Shuzo Chiyo Omachi Junmai Daiginjyo Ichikatsuhara Sake The brewery is located in Gosho City, Nara Prefecture. This sake is brewed from Omachi sake produced in Okayama Prefecture. It is a Nakadori sake that has been fire-brewed once in the bottle. It has a gentle taste with the richness typical of Omachi, This Junmai Daiginjo has both high quality and depth of flavor. #Nihon-shu
Japanese>English
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