さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ワイン"な日本酒ランキング

"ワイン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.45ポイント

伴野酒造長野県

986 チェックイン

ガスワインジュース酸味甘酸っぱいカルピスシャンパン甘味

Beau Michelleのラベルと瓶 1

Beau Michelleのラベルと瓶 2

Beau Michelleのラベルと瓶 3

A summer-only light nigori (nigori is a light, unadulterated sake). The alcohol content is light at 9 degrees. It has a refreshing sweetness and acidity reminiscent of citrus fruits. The bottle and labeling are stylish. You can enjoy sake in a fashionable way.

日本語>英語

Beau Michelle's light nigori 😍✨ discovered by accident in Osaka. I didn't think I'd be able to drink this this year❗️I bought it right away❗️ I'll be back in a few days! It's almost overflowing with the sizzle 😮️❗️ It's fruity like a fruit wine on the palate⁉️Is this really sake? It's 9% and 500ml, so naturally I finished it in one night🤣.

日本語>英語

Sweet 👊 Really Sake ⁉️ Sake that is not like sake in a good way😊.

日本語>英語

22位

3.43ポイント

白龍酒造新潟県

508 チェックイン

ワイン辛口スッキリ甘味旨味酸味フルーティしっかり

白龍のラベルと瓶 1

白龍のラベルと瓶 2

白龍のラベルと瓶 3

Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.

日本語>英語

A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.

日本語>英語

I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!

日本語>英語

23位

3.39ポイント

澤佐酒造三重県

93 チェックイン

ワインハーブ酸味落ち着くブドウヨーグルト

参宮のラベルと瓶 1

参宮のラベルと瓶 2

参宮のラベルと瓶 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

日本語>英語

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

日本語>英語

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

日本語>英語

24位

3.37ポイント

中澤酒造神奈川県

952 チェックイン

ワインフルーティ旨味酸味甘味ガスしっかりバランス

松みどりのラベルと瓶 1

松みどりのラベルと瓶 2

松みどりのラベルと瓶 3

Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!

日本語>英語

Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.

日本語>英語

I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!

日本語>英語

25位

3.30ポイント

EH酒造長野県

91 チェックイン

酔園のラベルと瓶 1

酔園のラベルと瓶 2

酔園のラベルと瓶 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

日本語>英語

26位

3.29ポイント

醸し人九平次

萬乗醸造愛知県

8,828 チェックイン

ガスワイン酸味苦味フルーティ旨味バランス甘味

醸し人九平次のラベルと瓶 1

醸し人九平次のラベルと瓶 2

醸し人九平次のラベルと瓶 3

This is a completely pre-ordered raw usu-nigori. It was my first time to try Jyoshinin Jiheiji itself. It was a brand that I had paid attention to in everyone's reviews, so I took a chance and bought a bottle. The result was a great answer. It has an elegant and gentle sweetness. It makes me feel spring.

日本語>英語

This year's version is delicious too!

日本語>英語

I opened the second bottle because I have reserved next year's. It is too dangerous for me. (Be careful about chugging it all at once.)

日本語>英語

醸し人九平次を買えるお店

はせがわ酒店

醸し人九平次純米大吟醸雄町 50 720ml 日本酒萬乗醸造愛知県2,365円醸し人九平次純米大吟醸山田錦50 720ml 日本酒萬乗醸造愛知県2,365円

27位

3.28ポイント

渡會本店山形県

100 チェックイン

ワインハチミツ果物

和田来のラベルと瓶 1

和田来のラベルと瓶 2

和田来のラベルと瓶 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

日本語>英語

Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

日本語>英語

2023BY. Yamada Nishiki. Lightly sweet at first. The richness of umami comes from the mid-palate and is combined with a hint of hineyness. The sweetness extends to the back palate.

日本語>英語

28位

3.28ポイント

ハクレイ酒造京都府

222 チェックイン

ワイン酸味甘酸っぱい柑橘甘味ジューシーフルーティ苦味

白嶺のラベルと瓶 1

白嶺のラベルと瓶 2

白嶺のラベルと瓶 3

Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.

日本語>英語

At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.

日本語>英語

Junmai Unfiltered Nama Sake Fresh Sake with a sharp taste a good food sake But it is not like water.

日本語>英語

29位

3.23ポイント

玉乃光酒造京都府

1,981 チェックイン

ワイン旨味辛口スッキリ酸味熱燗甘味常温

玉乃光のラベルと瓶 1

玉乃光のラベルと瓶 2

玉乃光のラベルと瓶 3

A refreshing, moist and delicious sake. It goes down your throat so smoothly that you can drink it without hesitation. ‼️

日本語>英語

#Otsuka# Today, I'd like to have a cup of sake with a side of Karuku Akashiyaki 😁. There is a lot of confusion in the organization due to the new year's organizational changes. Individual consultations continue 😆. Well, there are days like this 😅😅

日本語>英語

This is the first sake from the brewery I have ever had. I received it as a Furusato tax donation. The Tale of Genji label reminds me of the current historical drama "To the Lord of Light". It was slightly sweet and easier to drink than I expected.

日本語>英語

玉乃光を買えるお店

純米吟醸　玉乃光

日本酒ギフト内祝退職祝い誕生日プレゼントお酒玉乃光純米吟醸冷蔵酒パック 450ml みぞれ酒純米酒贈答贈答用御祝贈り物誕生日プレゼント家飲みおうち時間アウトドア京都地酒内祝いお返しプチギフト671円日本酒ギフト誕生日プレゼント退職祝いお酒内祝玉乃光純米吟醸酒楽 720ml ラッピング無料メッセージカード無料贈り物プレゼント純米酒贈答御祝贈答用京都地酒内祝いお返し1,034円

30位

3.23ポイント

高の井酒造新潟県

210 チェックイン

ワイン燗冷まし旨味綺麗上品スッキリ辛口力強い

伊乎乃のラベルと瓶 1

伊乎乃のラベルと瓶 2

伊乎乃のラベルと瓶 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

日本語>英語

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

日本語>英語

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

日本語>英語

3

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