さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"まろやか"な日本酒ランキング

"まろやか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

3.38ポイント

菊水酒造高知県

111 チェックイン

菊水のラベルと瓶 1

菊水のラベルと瓶 2

菊水のラベルと瓶 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

日本語>英語

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

日本語>英語

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

日本語>英語

82位

3.36ポイント

笹の川酒造福島県

82 チェックイン

笹の川のラベルと瓶 1

笹の川のラベルと瓶 2

笹の川のラベルと瓶 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

日本語>英語

Sasanogawa Junmai 58% 15%, 720ml, 1430 yen It is labeled Junmai but is 58% polished. The acidity is strong. This is what orthodox acidity is supposed to taste like. After the acidity comes an edgy dryness like a horse coming from behind. However, there seems to be some unique peculiarities, and depending on the day you drink it, it may bother you a little. I heard it won an award for lukewarm sake, but I should have tried heating it up to emphasize the peculiarity and find out what caused it. Rating 3.8 (out of 5.0) 20240501

日本語>英語

Sasanokawa 35-year old sake, Junmai 60% 17%, 500ml, 5000 yen We went to a brewery in Koriyama, Fukushima Prefecture. It was a beautifully renovated and stylish space. There was a sign that said "Milan Sake Challenge", a double gold medal winner, which I don't know what it means. The sake was a dark color, almost black. It is rare to see such a color. It does not have the strong smell of old wine and does not have a bad smell. It is a very thick and thick sake, almost like Shaoxing sake. It has a very deep taste and is quite delicious. I would like to have a cup of sake while listening to Akari Machi's "My Birthplace is Koriyama". When I thought about what I was doing 35 years ago, all I could think of was ping pong dash. Rating 4.0 (out of 5.0) 20240428

日本語>英語

83位

3.36ポイント

白菊酒造岡山県

820 チェックイン

ガス旨味酸味甘味辛口フルーティさわやか苦味

大典白菊のラベルと瓶 1

大典白菊のラベルと瓶 2

大典白菊のラベルと瓶 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

日本語>英語

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

日本語>英語

84位

3.35ポイント

西堀酒造栃木県

192 チェックイン

旨味パイナップル濃厚穀物スッキリ甘味しっかり辛口

門外不出のラベルと瓶 1

門外不出のラベルと瓶 2

門外不出のラベルと瓶 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

日本語>英語

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

日本語>英語

A favorite liquor store introduced this sake as "sake that goes well with food". I drank it cold. It was very good, a little dry but also sweet and refreshing, much better than I expected! It was perfect for a 👀👏 dinner with rice 🍶 It seems to go with everything👌. It is available in supermarkets in Tochigi prefecture where we live 🙆🙆.

日本語>英語

85位

3.35ポイント

藤岡酒造京都府

1,744 チェックイン

旨味甘味さわやか余韻酸味コク綺麗スッキリ

蒼空のラベルと瓶 1

蒼空のラベルと瓶 2

蒼空のラベルと瓶 3

🙂 Next was Aozora. I thought it would be sweet because it was nigori, but it was dry. You would think it would be sweet because of the pink label. It was refreshing and easy to drink.

日本語>英語

500ml ¥1,755 It's been a year and a half since I've had this 💦. It's definitely delicious though😅😅. Now let's open the bottle 🎵 The perfect balance of refreshing sweet and bitter 😆. Super yummy 😋!

日本語>英語

Not much aroma. Slightly yellowish. The sake is junmai sake, so you would expect it to be robust, but it has a light mouthfeel. The light sweetness and acidity are pleasant. It is only 500 ml, so it ran out quickly. I wonder if I should throw it away or reuse it after drinking out of the Italian bottle every time. I'm a poor person, aren't I?

日本語>英語

86位

3.35ポイント

白牡丹酒造広島県

416 チェックイン

甘味華やか熱燗旨味フルーティ辛口酸味スッキリ

白牡丹のラベルと瓶 1

白牡丹のラベルと瓶 2

白牡丹のラベルと瓶 3

Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.

日本語>英語

This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".

日本語>英語

Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.

日本語>英語

87位

3.35ポイント

白龍酒造新潟県

547 チェックイン

ワイン辛口スッキリ甘味旨味酸味まろやかフルーティ

白龍のラベルと瓶 1

白龍のラベルと瓶 2

白龍のラベルと瓶 3

Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.

日本語>英語

A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.

日本語>英語

I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!

日本語>英語

88位

3.34ポイント

平喜酒造岡山県

304 チェックイン

桃甘味辛口常温若いさっぱり熱燗苦味

喜平のラベルと瓶 1

喜平のラベルと瓶 2

喜平のラベルと瓶 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

日本語>英語

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

日本語>英語

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

日本語>英語

89位

3.34ポイント

松乃井酒造場新潟県

279 チェックイン

辛口旨味しっかりスッキリ味噌華やかキレまろやか

松乃井のラベルと瓶 1

松乃井のラベルと瓶 2

松乃井のラベルと瓶 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

日本語>英語

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

I had it cold and warmed. Cold sake has a fluffy aroma and umami, while warmed sake has a robust umami. I like it 😊.

日本語>英語

90位

3.33ポイント

中埜酒造愛知県

151 チェックイン

スパイシー

半田郷のラベルと瓶 1

半田郷のラベルと瓶 2

半田郷のラベルと瓶 3

I received this on line gift for my birthday. I drank it chilled and it was very good! Clear and gorgeous. I was told that it is from Aichi Prefecture. I'll keep that in mind since it's from my hometown.

日本語>英語

On a trip to Nagoya

日本語>英語

I bought this bottle at Belk's on my way to work because my body was in need of a drink. I got the impression that it is not a traditional sake, but a modern, clean or refreshing drink. And the specs are Rice used: Domestic rice (both rice and rice malt) Polishing ratio = 50%. Sake meter = around 2.0 Acidity = around 1.4 Amino acidity = around 1.1 (From the brewery's website) If you are going to drink a cup of sake, you want it to have this level of quality. This is a bottle from a long-established brewery in Handa, Aichi, which has been in existence since the Edo period.

日本語>英語

9

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