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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"バランス"な日本酒ランキング
"バランス"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.57ポイント
八重垣
ヤヱガキ酒造
兵庫県
355 チェックイン
辛口
旨味
酸味
甘味
フレッシュ
バランス
スッキリ
冷酒
Enjoy cheap sushi at Totoro, a popular standing sushi bar under the elevated railway tracks of Himeji Station. Although it is a stand-up style sushi bar, there is always a long line of customers because of the high quality of the food. Since I was there, I asked for a local sake, Yaegaki. It was not sweet, but it was not dry either. It was about medium spicy. I am not talking about curry. I had it cold, but I feel it is all-around good at room temperature or hot. It's great for a kotteri type of stuff.
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- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶+ On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing 😃. For souvenirs, we went to Yaegaki's store at Himeji Station 😄I bought a limited edition special junmai recommended to me ✨. The aroma is fresh and muscat-like 😚The taste is fresh and the acidity comes forward and is refreshing ✨It has a nice sharpness 😊I felt like it would be a delicious sake for the summer 🥳.
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- ̗̀(˶^Insufference'˶)b🍶🍶🍶🍶 Today we went sightseeing in the castle of Himeji 😀. We had some local sake and specialties at an izakaya 😊. With Hine Pon and Sakii Ka Tempura 😚. It's a refreshing sake with a strong umami flavor 😘not too spicy and easy to drink 🥰It's a delicious sake 🥳.
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32位
3.57ポイント
三河武士
丸石醸造
愛知県
145 チェックイン
フレッシュ
酸味
ガス
旨味
バランス
フルーティ
7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.
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I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen
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1,485 yen
中国語
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英語
33位
3.56ポイント
一滴二滴
志賀泉酒造
長野県
100 チェックイン
甘味
柔らかい
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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Shiga Izumi Sake Brewery Delicious good. Apple aroma. Sweet and delicious with fruity and juicy acidity. Slightly effervescent and lively. Slight bitterness. It's refreshing and crisp. Umeyuee. I like it. Purchased at Zenkojiya Sake Brewery, a liquor store in Nakano City. It is located between Marusei Sake Brewery and Igaya Sake Brewery. If you are not driving, you can taste it. I bought it for myself while I went to buy the hottest souvenir of Nagano Prefecture, "Tsuki no Usagi no Unko" (a rabbit of the moon). Next time, I would like to buy Shigaizumi as a souvenir.
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34位
3.56ポイント
直虎
遠藤酒造場
長野県
166 チェックイン
ガス
フルーティ
苦味
バランス
ピリリ
メロン
フレッシュ
クリーミー
I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?
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I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.
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Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.
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35位
3.55ポイント
会津ほまれ
ほまれ酒造
福島県
804 チェックイン
フルーティ
旨味
辛口
バナナ
バランス
メロン
甘味
華やか
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
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It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.
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Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
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36位
3.55ポイント
安芸虎
有光酒造場
高知県
766 チェックイン
酸味
旨味
フルーティ
華やか
しっかり
バランス
甘味
グレープフルーツ
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
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It is very fruity because of the use of CEL-24. However, it is not as sweet as Kameizumi, Toyonoubai, or Kaygetsu. It is sweet and bitter. The other one I haven't tried is Bikuyo's CEL-24. I think it's a little bit sweet and bitter like Shibotan's CEL.
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May 2, 2022 Evening drink at home. The first Aki Tora with CEL-24. Junmai Daiginjo sake. The stylish wrapper The stylish label makes you want to buy it. The label is so stylish that you might buy it without thinking. The aroma is gorgeous, but not as piney as it should be. pineapple flavor is not as strong as it should be, and the elegant sweetness is It has an elegant sweetness that ends in bitterness. The taste is elegant and sweet, with a bitter finish. I have had most of the sake made with CEL-24, but each brewery has its own unique flavor. but each sake brewery has its own character, and it is quite enjoyable. I have had most of the sake made with CEL-24, but each brewery has its own character and it is quite enjoyable.
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安芸虎を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
安芸虎
山田錦 純米酒 80%精米
1800ml
あきとら
3,520円
37位
3.54ポイント
醸し人九平次
萬乗醸造
愛知県
8,845 チェックイン
ガス
ワイン
酸味
フルーティ
苦味
旨味
バランス
甘味
This is a completely pre-ordered raw usu-nigori. It was my first time to try Jyoshinin Jiheiji itself. It was a brand that I had paid attention to in everyone's reviews, so I took a chance and bought a bottle. The result was a great answer. It has an elegant and gentle sweetness. It makes me feel spring.
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This year's version is delicious too!
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I opened the second bottle because I have reserved next year's. It is too dangerous for me. (Be careful about chugging it all at once.)
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醸し人九平次を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
醸し人九平次
【純米大吟醸】
協田-きょうでん-赤磐雄町720ml※箱入り
5,500円
醸し人九平次
【純米大吟醸】
human2021〜ヒューマン1800ml※箱入り
6,600円
38位
3.54ポイント
林
林酒造場
富山県
712 チェックイン
旨味
メロン
フルーティ
酸味
キレ
バランス
桜
スッキリ
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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39位
3.53ポイント
岩の蔵
天山酒造
佐賀県
189 チェックイン
ジューシー
華やか
ヨーグルト
フレッシュ
バランス
ガス
フルーティ
リンゴ
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.
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The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!
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Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,
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40位
3.53ポイント
ゴールド人気
人気酒造
福島県
60 チェックイン
The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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