Yellowfin tuna yukke. The seaweed smells good. Too good.
Ni-Toshi is a miraculous sake that has both elegant flavor and sharp spiciness. I definitely recommend it!
Japanese>English
♪♪♪♪♪
Store where purchased Sake Sho Doi (Asahikawa)
I wanted to try this Ni-Rabbit!
I was curious about the concept of Nisato...
Sweet! Schwag! Spicy!
Eeeeee!
It's so funny!
But it's so good 😋!
It's very close to being there!
The snacks were
Taiwanese rice cake (store-bought)!
Japanese>English
The third one I brought as a Nagoya souvenir is a collaboration product between Ni-Utsuri and Doala, the main mascot of the Chunichi Dragons.
It was delicious with a stable sweet and sour taste!
By the way, Manzai is a valuable variety that has been revived in-house.
On the last day of my first visit to Ise in my life, I had a set of three Jikin sake tasting. It was too good!
Japanese>English
It has a nice aroma.
It looks delicious even before you drink it.
It is also delicious when you drink it...
I enjoy it with straw and gyoja garlic soy sauce.
Japanese>English
Sake Banquet" in Okage Yokocho
Apparently there was also a sake tasting contest.
I'm not sure, but I wanted to participate as a commemorative event! LOL!
The fourth bottle was Jikin! 🍶
This was the main attraction of the event!
I've been waiting for this! I've been waiting for this "moment"!
I can get it at my local liquor store, but not often, so I have to drink it when I can! ✨️
And it's delicious! Sour and fruity as always, very satisfying! 🙆♀️
23rd bottle for home drinking in 2024🍶.
Gorin Junmai Sake (Namaishu) from Kurumada Shuzo in Hakusan City, Ishikawa Prefecture.
It has a refreshing taste, but not too light and drinkable. It was delicious 🤤.
Japanese>English
It had a sour taste that made me go quik quik 😆.
Great food ✨
The bitterness complements the flavor and sweetness.
Yum 😋
Japanese>English
Rumor has it that Omachi has become more tasty since this season, and it's really delicious 🍶 😆As you know, for more information, please contact the head of the T.KISO department: 🙇🏼
Japanese>English
We ended the day tasting Fukushima sake with a solid taste!
A very limited edition sake from Yoshida Shuzo, the brewer of Shimane Prefecture's famous sake "Gassan"!
The brand "Tomonori" is inscribed with the name of the brewer, Mr. Tomonori Yoshida.
This sake is sold only at a limited number of stores.
Using "Sakonishiki," Shimane Prefecture's original sake rice, this sake has a balance of refreshing acidity and umami that skillfully draws out the characteristics of the rice, and a rich fruitiness that is typical of Yoshida Sake Brewery and the freshness that can be felt only from directly pumped sake.
In addition, only the middle portion, which is the middle of the squeezing process, is bottled, making this a luxurious bottle.
Japanese>English
⭐️⭐️⭐️⭐️
Four kinds this time, the first cup.
Good aroma, schwarziness, sweet, tasty, sour, delicious! I want to buy them when I find them!
Today's assortment
Lately, I've been so biased that I can't even think of anything else that tastes good other than nama-shu, but this sake is fire-brewed but doesn't have that unpleasant dry feeling of alcohol.
It is smooth, rich, and powerful.
Japanese>English
Golden Week 1st bottle.
A souvenir from my wife's uncle.
I forgot what it tasted like, but I remember it was delicious.
It reminds me of my hometown.
☆☆☆☆
Japanese>English
The aroma is calm yet gorgeous, the taste is gentle on the palate, and the umami spreads moderately with bitterness in the back, delicious!
At a bar in Shimbashi.
By Kochi, you mean Shintaro Nakaoka.
Junmai sake, but with a melon-like ginjo aroma.
It is light and sweet, but has a slightly bitter taste.
It also has a junmai sake character.
Shintaro Nakaoka is known as a handsome man, and this sake has that image.