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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"香ばしい"な日本酒ランキング
"香ばしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
へのへのもへじ
秋鹿酒造
大阪府
86 チェックイン
香ばしい
カラメル
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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I've always wanted to try a henohenomoheji. I found it at an izakaya I usually go to, so I tried it 💪. Grain aroma. The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋. I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇. I had it with Ara sashimi and it's great ‼️ I've never had ara before, but the meat is quite firm and filling 🐟. I have a faint memory of ara being in a delicious book 🤣.
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Sake made from Yamada-Nishiki grown with considerable care. Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying. It is the type of sake that makes food taste good.
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へのへのもへじを買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
<令和6年2月入荷>秋鹿【純米吟醸】
「へのへのもへじ」
きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
4,620円
2位
4.53ポイント
高津川
桑原酒場
島根県
48 チェックイン
硬い
ナッツ
香ばしい
熱燗
カラメル
It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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It was served lukewarm with sukiyaki for the first time this season.
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3位
4.28ポイント
御園竹
武重本家酒造
長野県
78 チェックイン
栗
香ばしい
プルーン
チョコレート
甘味
酸味
鮮烈
カラメル
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt 14 Junmai Juju-kirekuchi Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious. 15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good. The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past. SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries. The second batch of sake still remains, so the pressure in the refrigerator was tremendous. The following will be posted separately. A lineup to savor Toji Shigeta Hoichi. 16 Misonotake Junmai Ginjo Tsuyuuso 17 Makisui Junmai Daiginjyo Bottled and fired once 18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki 19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki
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"Gourmet Bamboo" Matured Mist Sake Kurauchi Raw Matured Limited Edition
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Delicious again this year!
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4位
4.06ポイント
田むら
田村酒造場
東京都
100 チェックイン
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th. It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.
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⭐️⭐️⭐️ Good to warm up!
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5位
4.05ポイント
越後杜氏
金鵄盃酒造
新潟県
73 チェックイン
ミルク
キャラメル
香ばしい
マイルド
熱燗
旨味
カラメル
#sakepost
Memo memo_φ(___)
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It feels light and refreshing for a moment, but then it hits you hard right after. It is quite sweet when drunk on its own, but when paired with a meal, it feels very spicy 😳. Well, even by itself, the spiciness comes through in the latter half of the bottle 😅. It has a sweetness like honey or sugar candy. I think the Sandesi watered down raw sake I bought at Harukas was easier to drink 🤔. It's easier to drink if you take it out of the fridge and let it sit for a bit 😋. I think I prefer Sandesi's raw sake in total because it's watered down and has more flavor.
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6位
3.85ポイント
住吉
樽平酒造
山形県
169 チェックイン
辛口
昔ながら
燗冷まし
酸味
香ばしい
燗酒
旨味
常温
Clean but mellow
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First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
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On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
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住吉を買えるお店
虎ノ門升本
Amazon
住吉
特別純米酒 極辛口+7 銀
720ml
1,740円
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
3,300円
7位
3.74ポイント
舞桜
守屋酒造
千葉県
70 チェックイン
アミノ酸
The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.
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It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.
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Obtained at the conference site. Lactic Acid Lovely
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8位
3.72ポイント
千両男山
菱屋酒造店
岩手県
85 チェックイン
レーズン
ハチミツ
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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What a Kiha 40! Too bad I can't make a video of it. I'd love for you to hear the sound of the engine. I'm so glad I came! I wanted to come because there were rumors that the passenger train would be discontinued. The label of this sake matches the train perfectly! Concentrated bitterness, acidity, and flavor! I couldn't buy any snacks, but the sake alone is pleasant to drink!
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9位
3.68ポイント
蔵太鼓
福島県
85 チェックイン
辛口
チョコレート
ヨーグルト
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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Sake of the Day KURADAIKO Junmai Namaisake Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 15
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からすぎ
10位
3.67ポイント
美保
米田酒造
島根県
45 チェックイン
ラム
レーズン
ふっくら
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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