さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"みずみずしい"な日本酒ランキング

"みずみずしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.07ポイント

浪花酒造大阪府

129 チェックイン

浪花正宗のラベルと瓶 1

浪花正宗のラベルと瓶 2

浪花正宗のラベルと瓶 3

After a long time. Complexity between sweetness and umami.

日本語>英語

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

日本語>英語

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

日本語>英語

12位

4.04ポイント

亀田酒造千葉県

284 チェックイン

旨味苦味辛口昔ながらみずみずしい甘味スッキリフルーティ

寿萬亀のラベルと瓶 1

寿萬亀のラベルと瓶 2

寿萬亀のラベルと瓶 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

日本語>英語

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

日本語>英語

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

日本語>英語

13位

4.02ポイント

へのへのもへじ

秋鹿酒造大阪府

99 チェックイン

カラメル香ばしい穀物旨味

へのへのもへじのラベルと瓶 1

へのへのもへじのラベルと瓶 2

へのへのもへじのラベルと瓶 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

日本語>英語

This is an apparently hard-to-find Akizuka sake. Since I had already had a draft of this sake before, I had to unlock the results of a terribly maniacal drinking comparison. I chilled it. It has a sweet aroma that harmonizes graininess and a sense of maturity. The modest mouthfeel reveals the clean acidity and caramel flavors typical of the sake's origins, and the full-bodied sweetness and rich umami slowly permeate the taste buds. It is delicious both lukewarm and hot.

日本語>英語

へのへのもへじを買えるお店

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml4,620円

14位

3.95ポイント

新潟第一酒造新潟県

108 チェックイン

辛口旨味ピリリガス

鬼山間のラベルと瓶 1

鬼山間のラベルと瓶 2

鬼山間のラベルと瓶 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

日本語>英語

At a soba noodle restaurant in Kusatsu. Numb. Super dry, but they said it was okay, but you might like it very much.

日本語>英語

15位

3.79ポイント

笑四季酒造滋賀県

56 チェックイン

複雑桃洋梨

Masterpieceのラベルと瓶 1

Masterpieceのラベルと瓶 2

Masterpieceのラベルと瓶 3

7.8/10 Good rice flavor

TranslationView.language.ko>英語

Various scents pass through.

日本語>英語

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

日本語>英語

16位

3.78ポイント

久保本家酒造奈良県

125 チェックイン

紹興酒燗酒辛口旨味コーヒー

初霞のラベルと瓶 1

初霞のラベルと瓶 2

初霞のラベルと瓶 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

日本語>英語

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

日本語>英語

First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.

日本語>英語

17位

3.67ポイント

白藤酒造店石川県

59 チェックイン

ハーブ優しいさらり軽快

寧音のラベルと瓶 1

寧音のラベルと瓶 2

寧音のラベルと瓶 3

2020/07/26 13% alcohol by volume. Light and light.

日本語>英語

Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...

日本語>英語

18位

3.65ポイント

井上酒造神奈川県

247 チェックイン

辛口バナナツンメロンスッキリフルーティ熱燗

箱根山のラベルと瓶 1

箱根山のラベルと瓶 2

箱根山のラベルと瓶 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

日本語>英語

This is another brand of sake from the brewery that brews Hakoneyama, a sake made from rice produced in Takao, the name of a local place in the town of Oimachi. I thought it was Mt. The aroma is subdued and the flavor of the rice is refreshing. When paired with food, it is an unpretentious mid-meal sake with a hint of sweetness.

日本語>英語

Sweet and sour, cold and room temperature 112111 Slightly tasty and easy to drink Delicious both chilled and warmed.

日本語>英語

19位

3.64ポイント

八恵久比岐

頚城酒造新潟県

64 チェックイン

透き通るさわやか厚みバナナ

八恵久比岐のラベルと瓶 1

八恵久比岐のラベルと瓶 2

八恵久比岐のラベルと瓶 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

日本語>英語

At Soba Days One of the sake drinking sets I heard it is written "soil" and reads "dai-chi". It tastes like "Oh" when you put it in your mouth, but the aftertaste is so refreshing that you wonder what it tastes like. What was the taste like again? It makes me want to drink it again! I thought he was a friend I see once a month or something.

日本語>英語

Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.

日本語>英語

20位

3.56ポイント

花泉酒造福島県

158 チェックイン

酸味甘味メロンフルーティ旨味苦味ほのかじわじわ

口万のラベルと瓶 1

口万のラベルと瓶 2

口万のラベルと瓶 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

日本語>英語

I think it might be my favorite.

日本語>英語

Hello. Thank you for drinking sake from my home town of Minamiaizu!

日本語>英語

2

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