さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"みずみずしい"な日本酒ランキング

"みずみずしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.25ポイント

新潟第一酒造新潟県

103 チェックイン

辛口旨味ガス

鬼山間のラベルと瓶 1

鬼山間のラベルと瓶 2

鬼山間のラベルと瓶 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

日本語>英語

Strong and super dry. It is served with a thicker additive.

日本語>英語

I found Oni Yamama and was drinking it. This one was a bit dry. It had a nice aroma in the mouth, but it was also good as a food sake because it was so light. It is delicious.

日本語>英語

12位

4.21ポイント

へのへのもへじ

秋鹿酒造大阪府

95 チェックイン

香ばしい旨味

へのへのもへじのラベルと瓶 1

へのへのもへじのラベルと瓶 2

へのへのもへじのラベルと瓶 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

日本語>英語

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

日本語>英語

Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.

日本語>英語

へのへのもへじを買えるお店

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml4,620円

13位

4.18ポイント

浪花酒造大阪府

128 チェックイン

浪花正宗のラベルと瓶 1

浪花正宗のラベルと瓶 2

浪花正宗のラベルと瓶 3

After a long time. Complexity between sweetness and umami.

日本語>英語

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

日本語>英語

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

日本語>英語

14位

4.16ポイント

亀田酒造千葉県

278 チェックイン

苦味旨味辛口昔ながらみずみずしい甘味スッキリ芳醇

寿萬亀のラベルと瓶 1

寿萬亀のラベルと瓶 2

寿萬亀のラベルと瓶 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

日本語>英語

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

日本語>英語

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

日本語>英語

15位

3.87ポイント

笑四季酒造滋賀県

53 チェックイン

複雑桃洋梨

Masterpieceのラベルと瓶 1

Masterpieceのラベルと瓶 2

Masterpieceのラベルと瓶 3

Various scents pass through.

日本語>英語

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

日本語>英語

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

日本語>英語

16位

3.86ポイント

久保本家酒造奈良県

123 チェックイン

紹興酒燗酒辛口旨味コーヒー

初霞のラベルと瓶 1

初霞のラベルと瓶 2

初霞のラベルと瓶 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

日本語>英語

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

日本語>英語

First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.

日本語>英語

17位

3.81ポイント

八恵久比岐

頚城酒造新潟県

60 チェックイン

透き通るさわやか厚みバナナ

八恵久比岐のラベルと瓶 1

八恵久比岐のラベルと瓶 2

八恵久比岐のラベルと瓶 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

日本語>英語

Slightly more refreshing Much more gorgeous and gorgeous sake

日本語>英語

Purchased at Sake-no-Oyama in Joetsu City in July. I rescued a spring sake that was left behind in the summer. I don't usually drink this brewery, but I picked it up because it is made from 100% Koshitanrei sake produced in Kakizaki. Pouring it into a glass, I noticed that it was slightly colored. The top rise is gentle, but the aroma is of rich rice. Perhaps it is because it was bottled in February, but it seems to have become richer than the original flavor with the passage of time, though not as much as the matured aroma. When you drink it, it has a robust Koshitanrei flavor! There is almost no sweetness, and you can feel the rice straight away. The passage of time also gives the impression that the umami has increased. The alcohol-derived acidity tightens the overall flavor. Since it is unfiltered, it is fresh and easy to drink. When asked what the umami of rice tastes like, this sake is the first to answer. I would like to be the first to offer this sake when asked what the umami of rice tastes like. It is not just sweet and tasty, but tasty and delicious. I have found the next best Koshitanrei sake after Yukihonbai and Kaminari. Koshitanrei is the best!

日本語>英語

18位

3.74ポイント

白藤酒造店石川県

59 チェックイン

ハーブ優しいさらり軽快

寧音のラベルと瓶 1

寧音のラベルと瓶 2

寧音のラベルと瓶 3

2020/07/26 13% alcohol by volume. Light and light.

日本語>英語

Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...

日本語>英語

19位

3.74ポイント

井上酒造神奈川県

238 チェックイン

バナナ辛口ツンメロンフルーティスッキリ熱燗

箱根山のラベルと瓶 1

箱根山のラベルと瓶 2

箱根山のラベルと瓶 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

日本語>英語

Yumetakao from "12 Breweries in Kanagawa Autumn Thanksgiving Festival 2025". Ohirune Mikanshu Sparkling was also delicious.

日本語>英語

Highly acidic and dry Light and refreshing, good with sashimi Excellent with oily fish. 👌🏻

日本語>英語

20位

3.68ポイント

琵琶のさざ浪

麻原酒造埼玉県

185 チェックイン

旨味辛口フレッシュスッキリピリリ

琵琶のさざ浪のラベルと瓶 1

琵琶のさざ浪のラベルと瓶 2

琵琶のさざ浪のラベルと瓶 3

At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.

日本語>英語

Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8

日本語>英語

It has been a while since I visited the direct sales area. I remember it used to be located in the sake brewery, but the place has moved a little. I used to drink a lot, but I don't drink much anymore since liqueurs became the main drink. It is a little bit classic. It has a little bit of a twinge to it. I guess it's not so bad to keep it in the warehouse because it's a direct sale place...

日本語>英語

2

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