さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"まったり"な日本酒ランキング

"まったり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.47ポイント

きびの吟風

板野酒造場岡山県

49 チェックイン

どっしり辛口

きびの吟風のラベルと瓶 1

きびの吟風のラベルと瓶 2

きびの吟風のラベルと瓶 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

日本語>英語

Feels more muscat-like. Freshness feeling.

日本語>英語

Tastes like muscat. Lightly dry.

日本語>英語

72位

3.47ポイント

香坂酒造山形県

129 チェックイン

芳香華やか

香梅のラベルと瓶 1

香梅のラベルと瓶 2

香梅のラベルと瓶 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

日本語>英語

I was in a sake store near the train station in Yonezawa when I was traveling and asked the owner what was the best sake in the area 😅🍶🍶. The owner of the store recommended this "Koubai" 😅🍶. My daughter-in-law gave it to me as a Father's Day present, but I don't remember exactly what it tasted like back then 🙇🤣🤣I don't know if it was a coincidence or if he remembered what I said at some point, but I tasted it for the first time in 40+ years (I'm getting old lol😅😅) 🤣🤣🤣🤣🍶. The color was clear and colorless, and although it was described as having a "gorgeous aroma", it was quite subdued and had a mild mouthfeel. It was a bit of a sharp taste and did not linger on the palate, perhaps due to the alkaloids. But it is a kind of deep emotion to be able to drink the famous sake I drank when I was young after a long time 🙏🙏. Thanks to my son-in-law🙏🙏🙏🍶

日本語>英語

It has a clean, dry taste that is conveyed by the packaging. It is not fruity, but its dry sake-like taste definitely goes well with fish!

日本語>英語

73位

3.46ポイント

協和酒造愛媛県

226 チェックイン

酸味旨味オレンジ甘味トロピカル綺麗フルーティしっかり

初雪盃のラベルと瓶 1

初雪盃のラベルと瓶 2

初雪盃のラベルと瓶 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

日本語>英語

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

日本語>英語

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

日本語>英語

74位

3.46ポイント

林酒造岐阜県

61 チェックイン

美濃天狗のラベルと瓶 1

美濃天狗のラベルと瓶 2

美濃天狗のラベルと瓶 3

I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.

日本語>英語

I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.

日本語>英語

At ANA Lounge in Haneda, before NH112 to the Windy City. Very fresh, with fruit like but not fruity flavors. Don’t often have Gifu brews and certainly not before 10 am, but this is nice.

美濃天狗を買えるお店

酒の番人　ヤマカワ

美濃天狗純米大吟醸 720ml/ 岐阜県可児市林酒造【 4112 】【日本酒】【お中元贈り物ギフトプレゼント】2,230円美濃天狗本醸造 1.8L / 岐阜県可児市林酒造【 87 】【日本酒】【お中元贈り物ギフトプレゼント】2,288円

75位

3.46ポイント

仙頭酒造場高知県

94 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

日本語>英語

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

日本語>英語

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

日本語>英語

76位

3.44ポイント

錦爛酒造山形県

75 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

77位

3.43ポイント

守屋酒造千葉県

76 チェックイン

舞桜のラベルと瓶 1

舞桜のラベルと瓶 2

舞桜のラベルと瓶 3

Clear, fruity, easy to drink

日本語>英語

My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.

日本語>英語

bamboo grove with a thick layer of mixed weeds Lactic acidity. There is a sense of maturity. Both are moderate. It has umami. There is a lingering aftertaste. It makes you feel relaxed. It goes well with Japanese food. Purchased at a sake brewery in GW. Sake brewery in Kujukuri. The owner was very talkative and told us a lot about Chiba Prefecture's sake. He is in the unique business of putting customers' names on sake labels. It might be good as a gift.

日本語>英語

78位

3.43ポイント

今西清兵衛商店奈良県

119 チェックイン

白滴のラベルと瓶 1

白滴のラベルと瓶 2

白滴のラベルと瓶 3

Drinking outside after work. My wife was off work and we decided to have dinner outside. We found this restaurant in the vicinity of Nara Station - ‼️ We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️). The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.

日本語>英語

Returned from Hokkaido and bought it at the supermarket in the neighborhood. After a long time. It is calm😊.

日本語>英語

奈良旅行へ行ってきて、春鹿にて５種試飲をかましてきました。弱い旦那も試飲挑戦…途中で脱落しそうになってたけど。これはお土産の一本。試飲では出なかったもの。初めて飲む。甘い。飲んだ瞬間にそう思った。むわっと甘みが口に広がる、美味しい。

79位

3.42ポイント

伊東酒造長野県

265 チェックイン

酸味辛口旨味ガスしっかりナッツピチピチスッキリ

横笛のラベルと瓶 1

横笛のラベルと瓶 2

横笛のラベルと瓶 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

日本語>英語

YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

日本語>英語

(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

日本語>英語

80位

3.42ポイント

美和桜酒造広島県

318 チェックイン

桜華やか辛口旨味熱燗酸味鮮烈バランス

美和桜のラベルと瓶 1

美和桜のラベルと瓶 2

美和桜のラベルと瓶 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

日本語>英語

Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

日本語>英語

Location Miyoshi City, Hiroshima Prefecture Rice type Omachi Type of Sake Junmai Ginjo Rice polishing 50%. Alcohol content 17°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +1.5 melon, steamed rice (Appearance) Slightly yellowish crystal (Taste) Body 2.5 Acidity 2 Sweetness 2 Umami 2 Bitterness 1.5 Aftertaste: Alcoholic sweetness and spiciness Impression: Slightly heavy umami type dry taste The aroma is of melon derived from ginjo and the sweet aroma of nama-zake. In the mouth, a punch of alcohol is felt, followed gradually by the umami component. The sweetness is supported by the alcohol. It is not extremely sweet, but it would go well with chocolate or dessert. Repeat Score 1.5

日本語>英語

美和桜を買えるお店

はせがわ酒店

美和桜特別純米酒 720ml 日本酒美和桜酒造広島県1,650円美和桜特別純米酒 1800ml 日本酒美和桜酒造広島県3,300円

8

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