さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"まったり"な日本酒ランキング

"まったり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.50ポイント

西岡本店茨城県

84 チェックイン

花の井のラベルと瓶 1

花の井のラベルと瓶 2

花の井のラベルと瓶 3

I bought a bottle of Hana-no-i special junmai sake, labeled "Thieving Cat," at Nishioka Honten in Makabe, which I stopped by on my way to the Tsukuba Rin-Rin Road on a rainy day the other day. I have had this sake before, but there is something different about sake bought at a sake brewery.

日本語>英語

Homecoming Series ⑨ I went to Nishioka Honten in Makabe, Ibaraki Prefecture, and purchased a BY6 unfiltered, unpasteurized sake. It is a genuine Ibaraki sake made from Hitanishiki produced in Ibaraki Prefecture. It has an unadorned flavor, as is typical of Supin's sake. It is dry, with a short, refreshing aftertaste! The alcohol content is 17 degrees, which is proof that it is well fermented. The aroma is not assertive, and as a food sake it is first class!

日本語>英語

Purchased at Sakeho Osonoe Shoten. Aged sake Aroma: honey Light and refreshing on the palate 🍶.

日本語>英語

62位

3.49ポイント

上田酒造奈良県

235 チェックイン

濃厚旨味酸味辛口甘味ヨーグルトしっかりライチ

嬉長のラベルと瓶 1

嬉長のラベルと瓶 2

嬉長のラベルと瓶 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

日本語>英語

Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

日本語>英語

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

日本語>英語

63位

3.49ポイント

しろくま冬のうすにごり

寒紅梅酒造三重県

95 チェックイン

メロンガス

しろくま冬のうすにごりのラベルと瓶 1

しろくま冬のうすにごりのラベルと瓶 2

しろくま冬のうすにごりのラベルと瓶 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

日本語>英語

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

日本語>英語

Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.

日本語>英語

64位

3.49ポイント

熊屋酒造岡山県

175 チェックイン

フルーティ旨味コーヒーキレ甘味

伊七のラベルと瓶 1

伊七のラベルと瓶 2

伊七のラベルと瓶 3

Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.

日本語>英語

ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.

日本語>英語

Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.

日本語>英語

65位

3.48ポイント

東の麓酒造山形県

155 チェックイン

桜甘味スッキリリンゴフルーティワイン

天弓のラベルと瓶 1

天弓のラベルと瓶 2

天弓のラベルと瓶 3

Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.

日本語>英語

. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0

日本語>英語

☀️ I got one of these labels I had never seen before 😆. Delicious flavor and a little sweetness. Rice based sweet and tasty 🌾. It was nice and clean 🤗

日本語>英語

天弓を買えるお店

木川屋山形の地酒専門店

天弓純米大吟醸翠雨(すいう) 限定品 1800ml3,520円

66位

3.48ポイント

瀬古酒造滋賀県

111 チェックイン

酸味旨味落ち着く穀物辛口パイナップル桃レモン

忍者のラベルと瓶 1

忍者のラベルと瓶 2

忍者のラベルと瓶 3

The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.

日本語>英語

It's a home brew...................

日本語>英語

忍者を買えるお店

酒舗まえたに＋Tokuriya

瀬古酒造純米吟醸忍者火入れ 720ml1,650円【クール便】忍者 l'amour ラムール純米大吟醸播州愛山 50%精米生原酒 720ml 日本酒滋賀県瀬古酒造2,250円

67位

3.48ポイント

齊藤酒造京都府

203 チェックイン

フルーティまろやか

古都千年のラベルと瓶 1

古都千年のラベルと瓶 2

古都千年のラベルと瓶 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

日本語>英語

Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.

日本語>英語

2024/6 Anniversary trip

日本語>英語

68位

3.47ポイント

山路酒造滋賀県

71 チェックイン

コーヒー花

北国街道のラベルと瓶 1

北国街道のラベルと瓶 2

北国街道のラベルと瓶 3

At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.

日本語>英語

The aroma is good as well as the flavor. Too bad I spilled it 😢.

日本語>英語

It was sour and delicious✨ Here's another one from our trip to Shiga: ✈️

日本語>英語

69位

3.47ポイント

協和酒造愛媛県

220 チェックイン

酸味旨味甘味トロピカル綺麗フルーティオレンジしっかり

初雪盃のラベルと瓶 1

初雪盃のラベルと瓶 2

初雪盃のラベルと瓶 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

日本語>英語

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

日本語>英語

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

日本語>英語

70位

3.46ポイント

山名酒造兵庫県

41 チェックイン

シャンパンヨーグルト果物ブドウ

山名のラベルと瓶 1

山名のラベルと瓶 2

山名のラベルと瓶 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

日本語>英語

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

日本語>英語

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

日本語>英語

7

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