さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"心地よい"な日本酒ランキング

"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.92ポイント

白藤酒造店石川県

95 チェックイン

旨味心地よい熱燗

輪島物語のラベルと瓶 1

輪島物語のラベルと瓶 2

輪島物語のラベルと瓶 3

Mellow, with a good balance of umami, acidity and sweetness.

日本語>英語

I found it at a liquor store. At any rate, if it is not too expensive, I would like to support Noto Peninsula by buying some sake. When I drank it, I found it to be refreshing! It is delicious, with a good flavor and acidity. I thought Noto Peninsula's sake had a more traditional sake feel, but I would like to continue to care about Noto Peninsula's sake breweries in the future when I think I can enjoy various tastes of sake again. Sake rice: Gohyakumangoku, produced in Wajima Alcohol content 16 degrees Celsius Noto is easy and even sake

日本語>英語

Double encore. Iomangoku. Hiyade. The umami enters quickly. The umami expands in the middle and lingers gently.

日本語>英語

2位

4.91ポイント

田中酒造北海道

253 チェックイン

スッキリ辛口心地よいキリリ旨味ワインフルーティピチピチ

宝川のラベルと瓶 1

宝川のラベルと瓶 2

宝川のラベルと瓶 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

日本語>英語

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

日本語>英語

It was delicious!

日本語>英語

3位

4.86ポイント

齊藤酒造京都府

214 チェックイン

フルーティまろやか

古都千年のラベルと瓶 1

古都千年のラベルと瓶 2

古都千年のラベルと瓶 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

日本語>英語

Enjoy! A Taste of Japan. ～A National Movement for Food that Brings Together the Heart of Japan Japanese Food and Japanese Sake Appeal Experience Fair ➓ Tasting Experience of Traditional Sake Brewing Eikun Junmai Ginjo Koto Sennen

日本語>英語

It is a good sake with a classical taste with a nice sweetness of sake.

日本語>英語

4位

4.44ポイント

七曜酒造福岡県

45 チェックイン

冷酒旨味ガス

七曜のラベルと瓶 1

七曜のラベルと瓶 2

七曜のラベルと瓶 3

Schwarziness in the mouth Cemedine sensation in the mouth Clean and uncluttered on the back end. Not bad, but not tasty.

日本語>英語

Yamada Nishiki. Refreshing acidity. Slightly spicy, with a smooth finish.

日本語>英語

Give me a big titty! So big that even a middle-aged man's lower belly can see it. I want a big tit that I can see even with my middle-aged belly 🤣🤣 I suddenly realized it was hard to see with my lower belly So I sang it 🤭🤭🤭. Let's see... It's Seventh day of the seventh month of the year! The aroma is gentle. The bitterness is nice👍 The other one is Masahiro Kasahara, a chef, was making it on Youtube. Pork Wasabi 😁. It was pretty good ✨

日本語>英語

5位

4.43ポイント

藤市酒造愛知県

67 チェックイン

メロン酸味バナナ燗冷まし厚み複雑旨味心地よい

尾州壽のラベルと瓶 1

尾州壽のラベルと瓶 2

尾州壽のラベルと瓶 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

日本語>英語

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

日本語>英語

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

日本語>英語

6位

4.32ポイント

濵川商店高知県

113 チェックイン

プラムバランスラム

慎太郎のラベルと瓶 1

慎太郎のラベルと瓶 2

慎太郎のラベルと瓶 3

With salmon and fresh onion salad

日本語>英語

Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.

日本語>英語

The 11th bottle of 2025 home brew 🍶. I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆‍♂️ It tasted and crisp and delicious! Thank you for the food 🙏.

日本語>英語

7位

4.21ポイント

佐藤卯兵衛

新政酒造秋田県

135 チェックイン

佐藤卯兵衛のラベルと瓶 1

佐藤卯兵衛のラベルと瓶 2

佐藤卯兵衛のラベルと瓶 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

日本語>英語

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

日本語>英語

We received a bottle of "Sato Ubei" from Shinmasa Sake Brewery! It is a very special sake that is rarely seen, and the moment it is poured into a glass, it is already filled with a sense of "preciousness" and "gratitude. It is truly a once-in-a-lifetime experience. The aroma is elegant and deep, with a sense of transparency that is typical of Shinmasa, while the taste is calm. In the mouth, it has a beautiful taste with both delicacy and depth, and the umami of the rice and lingering aftertaste are superb. It has a somewhat serene and dignified appearance, and is a sake that seems to be the liquid expression of the brewer's thoughts. It was a miracle to have this bottle, but when I actually tried it, I was even more impressed than it was worth. It was truly delicious and made me want to savor it as if chewing it slowly for a "special time" 😊.

日本語>英語

8位

4.18ポイント

尾畑酒造新潟県

54 チェックイン

メロン余韻

佐州正宗のラベルと瓶 1

佐州正宗のラベルと瓶 2

佐州正宗のラベルと瓶 3

It has a muscat-like fruit sweetness, followed by a clean acidity that leaves a light lingering finish. I was surprised that it didn't lose any weight at all, even though it has been quite a while since it was opened.

日本語>英語

As shown in the photo!

日本語>英語

At "Sake and Shunsai Nakayoshi

日本語>英語

9位

4.17ポイント

相良酒造栃木県

265 チェックイン

桜キレ綺麗穏やか旨味心地よいスッキリ優しい

朝日榮のラベルと瓶 1

朝日榮のラベルと瓶 2

朝日榮のラベルと瓶 3

Tochigi Sake 🍶.

日本語>英語

720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !

日本語>英語

#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.

日本語>英語

朝日榮を買えるお店

はせがわ酒店

朝日榮純米吟醸一回火入れ 720ml 日本酒相良酒造栃木県1,925円朝日榮純米吟醸 Autumn Edition 720ml 日本酒相良酒造栃木県1,980円

10位

4.07ポイント

老松酒造兵庫県

82 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

日本語>英語

The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

日本語>英語

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

日本語>英語

1

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