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Ranking

# 1
4.40 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruityWineUmamiSweet and Sour
Aramasa 1Aramasa 2Aramasa 3
# 2
4.12 pt.
Kazenomori
Yucho ShuzoNara
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Kazenomori Flavor Chart
FizzyAcidityFruityBitternessInvigoratingComplexSweetnessUmami
Kazenomori 1Kazenomori 2Kazenomori 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityBitternessAciditySweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Grape" Ranking

We are ranking brands that are thought to have a strong impression of “Grape” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Keisen
Yanagisawa ShuzoGunma
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Keisen Flavor Chart
SweetnessPlumpHot TemperatureCitrusyFull-flavoredLingeringUmami
Keisen 1Keisen 2Keisen 3
# 2
4.32 pt.
Miho
Yoneda ShuzoShimane
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Miho Flavor Chart
RumRaisinPlump
Miho 1Miho 2Miho 3
# 3
4.19 pt.
Kamekichi
NakamurakamekichiAomori
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Kamekichi Flavor Chart
MisoDryPlumpNectar
Kamekichi 1Kamekichi 2Kamekichi 3
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Aichi Ranking

# 1
4.36 pt.
Kamoshibitokuheiji
Ban JozojoAichi
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Kamoshibitokuheiji Flavor Chart
WineFizzyAcidityFruityBitternessUmamiBalancedSweetness
Kamoshibitokuheiji 1Kamoshibitokuheiji 2Kamoshibitokuheiji 3
# 2
4.04 pt.
Nito
Maruishi JozoAichi
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Nito Flavor Chart
FizzyAcidityBalancedUmamiBitternessSweetnessFruityComplex
Nito 1Nito 2Nito 3
# 3
4.01 pt.
Horaisen
Sekiya JozoAichi
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Horaisen Flavor Chart
SweetnessUmamiFruityFreshCrispAcidityGracefulBitterness
Horaisen 1Horaisen 2Horaisen 3
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Timeline

doraemontadoraemonta
alt 1
alt 2alt 3
4
doraemonta
This is exactly like sparkling 🍾. It's not sake anymore😅. It's very effervescent. It tastes like sake, but it's not. Polishing ratio 55
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
外飲み部
5
bouken
Kansai Sake-no-Wa Sakai Bring and Share Off-line Meeting, then ①. We went to a standing bar near Oori Station, which is affiliated with the liquor store where the first meeting was held. The 2nd meeting Umaisan, pyonpyon, Yoohee, Maru and myself The fact that all of us from Hyogo, which is a long distance away, came to the after-party 🤣. First we all toasted with beer 🍻. I didn't order any sake at this restaurant 🙄. I was just thinking about the abundance of shochu... The picture is of Chiyomusubi's mango liqueur brought by Umaisan! The owner kindly allowed us to drink it in the restaurant! The thickening and taste is just like mango itself 🥭. I wonder if it's because they use 40% fruit juice? If you drink too much, you'll get very sticky 😱.
Japanese>English
BullwinkleBullwinkle
alt 1
2
Bullwinkle
"Genbei San no oni koroshi" Tasted chilled. Mild flavor and light texture. A bit of mushroom and forest floor, umami, dark plum. Soft finish. Really a mild drink with a deep quality that I kind of enjoy.
YukiYuki
alt 1alt 2
7
Yuki
It has been a long time since I have had this famous Fukui sake. It has a modest ginjo aroma, mild fruitiness and acidity, followed by the umami of Gohyakumangoku that gradually expands, and a refreshing taste that goes down the throat. One sip convinced me that this is the sake that has been loved for many years. I would like to visit Eiheiji.
Japanese>English
新丸子屋新丸子屋
益荒男山廃純米原酒　秋あがり純米山廃原酒
Ishikawa
alt 1
alt 2alt 3
外飲み部
3
新丸子屋
A robust type of sake! This is a limited edition autumn sake from Masuarao. It has a calm aroma of Yamahai at the beginning of ripening, and a powerful acidity and umami spread on the palate. You can feel the charm of Yamahai as you drink more and more of this sake. Sake rice is Gohyakumangoku, rice polishing ratio 65%, yeast is cultured in the brewery. We had it well chilled ✨✨. The aroma, acidity, and bitterness that is typical of Yamahai are the first things that hit you with a thump! There is also a slight numbing sensation on the tongue. This is a good sake with strong acidity and rice flavor 😆. Wooooooo 🤣🤣 I like Yamahai more and more every time I drink it. It is a sake that I want to spend long autumn nights with👍. I paired it with pickled yam with wasabi!
Japanese>English
新丸子屋新丸子屋
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
外飲み部
10
新丸子屋
This is a standard best-seller from Kuroryu, one of the leading ginjo breweries in Hokuriku. It is one of the few pure rice varieties from Kuroryu, but its distinctive transparency is well expressed, and its slightly restrained aroma and subtle acidity complement meals. It can be served cold, but if you warm it up a little, you can enjoy its full-bodied rice flavor and lingering aftertaste. Sake rice is Gohyakumangoku produced in Fukui Prefecture, rice polishing ratio 55%, and yeast preserved in the brewery. Served well chilled ✨ The ginjo aroma has a light fragrance, not very aromatic but apple-like 🍏. The mouthfeel is a bit sweet and the rice flavor spreads! The end result is a well-balanced sake with moderate acidity👍. It is light and easy to drink, so it is a sake that goes down smoothly 🤣. I paired it with pickled eggplant and potato salad. It is novel to put takoyaki in potato salad 😆.
Japanese>English

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