新丸子屋
This is a standard best-seller from Kuroryu, one of the leading ginjo breweries in Hokuriku. It is one of the few pure rice varieties from Kuroryu, but its distinctive transparency is well expressed, and its slightly restrained aroma and subtle acidity complement meals. It can be served cold, but if you warm it up a little, you can enjoy its full-bodied rice flavor and lingering aftertaste.
Sake rice is Gohyakumangoku produced in Fukui Prefecture, rice polishing ratio 55%, and yeast preserved in the brewery.
Served well chilled ✨
The ginjo aroma has a light fragrance, not very aromatic but apple-like 🍏.
The mouthfeel is a bit sweet and the rice flavor spreads! The end result is a well-balanced sake with moderate acidity👍.
It is light and easy to drink, so it is a sake that goes down smoothly 🤣.
I paired it with pickled eggplant and potato salad.
It is novel to put takoyaki in potato salad 😆.
Japanese>English
ジェイ&ノビィ
Hello, Shinmarukoya 😃
Kuroryu-san for a snack for outside drinking! Definitely delicious 😋I think I'll just go on with the pickled asazuke 😚.
And potato salad...n⁉️ why takoyaki😆
Japanese>English