新丸子屋
A robust type of sake! This is a limited edition autumn sake from Masuarao. It has a calm aroma of Yamahai at the beginning of ripening, and a powerful acidity and umami spread on the palate. You can feel the charm of Yamahai as you drink more and more of this sake.
Sake rice is Gohyakumangoku, rice polishing ratio 65%, yeast is cultured in the brewery.
We had it well chilled ✨✨.
The aroma, acidity, and bitterness that is typical of Yamahai are the first things that hit you with a thump! There is also a slight numbing sensation on the tongue. This is a good sake with strong acidity and rice flavor 😆.
Wooooooo 🤣🤣
I like Yamahai more and more every time I drink it. It is a sake that I want to spend long autumn nights with👍.
I paired it with pickled yam with wasabi!
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