Woo hoo😊.
I've made it into the Hall of Fame 🍾🍾.
It's been a while since I opened a bottle 🍾.
Two crops are enough to satisfy 😌.
Alcohol content: 13 degrees Celsius
Speaking of sweet and savory, you can't go wrong with Kudokibe 😁.
As always, delicious 😋!
I'm pretty sure I've never had a dry one though 🧐.
100% Yamadanishiki from Hyogo Prefecture🌾.
Alcohol content: 16-17 degrees
Polishing ratio: 50
It's light nigori, which is definitely my favorite 😅.
It's very nice and the sweetness is kept in check.
It's also very easy to drink 😅.
100% Dewa Sanzan
Alcohol content: 16 degrees Celsius
Polishing ratio: 50
Easy to drink 😋.
I always drink only ginjo-shu, but junmai-shu is delicious.
Mmmm, is this Hana Yuu... 🤨.
I like the sweetness followed by a tangy sensation on the tongue. Nice 😊.
Alcohol content: 16 degrees
Rice polishing ratio: 55
It's so good 😋.
It's a light, cloudy, and sour beer, which is why it's my favorite 😁.
The low alcohol content also makes it easy to drink more and more.
The only other Ocean series I've had is Ginkai, but I guess I like them all 🤤.
Alcohol content: 13%.
Polishing ratio: 50%.
Opened the bottle without any damage 😌.
It's still delicious 😋!
It's been a long time since I drank Gekko 🌙,
I think Gekko is more fruity 🤔.
Both are delicious 😋.
100% Yamadanishiki💡.
Alcohol content: 13%.
Purchased at Ponshukan in Niigata😌.
Niigata edition ‼️
I have a weakness for limited editions like this 🤣.
It's refreshing and delicious 😋.
It's easy to drink and goes well with all kinds of food 😊.
It's not fair to make it a limited edition 🥺.
100% Yamadanishiki
Alcohol content: 15
Rice polishing ratio: 40
In-flight Meal Series ‼️
What a surprise, this month's domestic flight is Jishin ‼️😁
Drinking 🍶 on the plane is delicious 😋.
It's just that good 😋😋.
I want to fly first class again this month 🥺.
Sake rice is Senbon-Nishiki from Hiroshima Prefecture.
Alcohol content: 15
Polishing ratio: 50
The⭐︎ sake?
I actually don't remember drinking Tasake's special junmai,
I knew I had to take the high road at least once.
I thought I had to go down the high road at least once.
However, I am still a novice.
I prefer ginjo-shu.
It's like a food sake 😌.
Alcohol content: 16%.
Rice polishing ratio: 55
Purchased following last season. The snowman series has become a tradition with Senkou and here.
I don't like acidity, but I prefer this Snowman 😌.
It is sweet and delicious 😋.
Alcohol content: 15%.
Polishing ratio: 50
JAL Diamond Lounge Series ‼️
Fukuoka Airport Part 2
This one is fruity and delicious 😋.
If anything, I prefer this one 😊.
50% Yamadanishiki, 50% Gin-no-sato
Alcohol content: 15-16
Polishing ratio: 60
Thank you for your comment, ma-ki-. It happened to be served in the lounge and I was able to drink it. I usually tend to go for ginjo sake, but junmai sake is delicious 😋. It was quite to my liking 😌.
JAL Diamond Lounge Series ‼️
New Chitose Airport lineup 🍶.
Finally they changed from Kunimare to Kamikawa Taisetsu (I guess they still have Kunimare but it wasn't popular...)
It's a sweet and tasty Junmai...
I knew it was junmai sake... 🤔
Alcohol content: 16 degrees Celsius
Polishing ratio: 60
Hiran first post - I'm sure I've had this somewhere 🤔.
My first impression was that it was sweet with some sourness, but when I paired it with the atte, it blended in without being too sweet.
I'm not a big fan of sake yeast yeast, but this is delicious 😋.
100% Yamadanishiki 😃.
Nikomaru must go too 😌.
Alcohol content: 14 degrees Celsius
This is winter Tenbi.
Of course this stuff is delicious.
It's not half bad! (Osako's style
I've been drinking it in a row, but it's delicious.
A bottle without a doubt 😌.
Alcohol content: 15%.
Rice polishing ratio: 60
Developed gout due to binge drinking during the New Year's holiday.
I'm finally recovering 😅 from here.
I originally thought I would drink it at the end of the year.
I drink it once a year 😋.
I drink too much 😊.
Alcohol content: 13%.
Happy New Year 🌅.
I hope to be healthy and drink a lot this year.
I'll do my best not to develop gout 💪w
Well, I want to be a bit particular about my first drink of the new year!
By the way, I chose this one as it is.
New Year's sake 🍶🍶.
Luxury in both aroma and taste 😋.
The lingering sweetness is nice 😌.
Alcohol content: 16%.
Rice polishing ratio: 39% [thanks to] 👈👈Points here w
Happy New Year, doraemonta 🌅.
Drink in good health! That's the mission of the sakewa people 🤗.
Thank you for your commitment! Good one 😄.
I look forward to working with you this year: 🙇🏻🙇🏻♀️
Jay & Nobby.
It's nice to meet you too 🙇.
I really do believe that health comes first, more so as I get older 😅.
When I don't post, I usually develop gout and am in agony 🤣.
Let's enjoy drinking 🍶 again this year 😊.
Cork opening note: ⚠️
Sololi Sololi opened the bottle safely.
I've had a bump in the past 🤣.
Greffl feeling‼️
Fruity and citrusy acidity.
I think I prefer this to Snoqualmie.
I'll open a snoclet soon so I'll have to compare.
I think this might be my favorite Kouei Chrysanthemum so far 🤔.
Hachitan Nishiki 100% is also good 😊.
Alcohol: 14 degrees
It's so easy to drink, I could finish it in a day😅.
Every year at this time of year, my refrigerator is overflowing with sake...
I thought I should start with this one, which I had purchased a while ago, before drinking the snowball type.
I think I should start with this one....
I buy it whenever I see it in a liquor store 😁.
It's low in alcohol content and I drink it lazily without matching it with food like Calpis 😁.
I drank it on the rocks for the first time.
It's a great friend for lazy life at the end of the year and the beginning of the new year 🤣.
Alcohol content: 6%.