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JAL Diamond Lounge Series💎‼️
Fukuoka Airport Part 2
This one is refreshing and also delicious 😋.
I love Kyushu 🍶 in general so Fukuoka airport is the best 😁.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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JAL Diamond Lounge💎 Series ‼️
Fukuoka Airport Part 1
‼️⁉️
What a surprise, one of our guessed brands Koei Chrysanthemum ‼️🤤🤤!
Yay 😊.
One of the best lounge 🍶 I've ever had the pleasure of visiting ☺️
Slightly fizzy and fruity.
Slightly acidic too, which I like 😋.
Alcohol content: 14 degrees Celsius
Japanese>English
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JAL Diamond Lounge💎 Series ‼️
Haneda Airport version
This one is easier to drink than the one at New Chitose Airport 😌.
Alcohol content: 13%.
Japanese>English
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JAL Diamond Lounge Series‼️💎
New Chitose Airport #2
This one is easier to drink.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
Kamikawataisetsu碧雲蔵 Enjoy日本酒Smile ジャズストラクジョンズ
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JAL Diamond Lounge Series‼️💎
New Chitose Airport
At the lounge for the first time in a while.
Well, it's easy to drink but I don't like acidity 😅.
I don't like acidity😅.
Alcohol content: 13 degrees
Japanese>English
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Challenge quota for Jiaran?
Unknown taste is controversial 🤔.
Unfortunately it wasn't my favorite 😅.
Lactic acid sour type is not my thing... 😅
Looking forward to next time ‼️
Yamadanishiki 20%. Nikomaru 80
Alcohol content: 12
Japanese>English
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Opening the cap is super dangerous ⚠️
You have to open the cap so many times that you have to slurp it open 💥 so much foam 🫧.
Well, the expression "sake" like champagne fits well.
Naturally, it's schwashy and delicious😋.
Alcohol content: 12 degrees Celsius
Rice polishing ratio: 59
Japanese>English
Koeigiku月光 2024
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This is my first post in a month.
I haven't had a chance to drink...
2F🦶 or having an outbreak 😅...
Well, I'm back with a full bottle of Gekko 🌙.
I liked it quite a bit last time,
This time I have a normal impression🤔.
The difference is that this time it's supposed to be fire-entering.
Hmmm, tasty but not very impressive😅
100% Hachitan-Nishiki
Alcohol content: 14 degrees Celsius
Japanese>English
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Hall of Fame 👑 birthplace
Stable and delicious.
This time the acidity is moderate, which is my favorite lot.
The last Nijo was a little low because I was comparing it with Nijo 4.
It was a little underrated, but it's good enough 😊.
Alcohol content: 13%.
Japanese>English
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Forgot to post😓.
Slightly fizzy and delicious 😋.
Alcohol content: 16%.
Rice polishing ratio: 60
I just realized that this is 750ml.
Well, that's all there is to it.
Japanese>English
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This is one of them again this year.
It's an adult ramune🫧🫧🫧🫧😌.
I mean, it has "carbon dioxide gas" in it 🤔.
I get the impression it's close to foul 🤣.
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
Japanese>English
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Continuing with the in-flight meal series: ‼️
Here's what I was expecting 💁.
Mmmm, this one goes well with the Japanese in-flight meal 😋.
It's hard to describe, but it's delicious 😋.
I don't get to fly business very often, so I enjoyed it 😌.
Miyamanishiki 78% from Nagano Prefecture, Yamadanishiki 22% from Hyogo Prefecture
Alcohol content: 19%‼️
Bottled in 2020? Vintage for sure 🤔.
Normally I would have had another one, but it's high in alcohol content and I had a long schedule ahead 😅.
Japanese>English
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In-flight Meal Series‼️
This time it's been a very long time since I've been on an international flight: ✈︎
It's a sparkling sake.
It's a little sweet.
It's delicious, though,
I guess it's like a dessert sake 🍶.
Not really a food sake 🤔.
This time we buried Yamanashi‼️
The only one left is Okinawa, but I hope they bring it back someday... 🥲.
Alcohol content: 12
Japanese>English
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This is a great one.
It's an adult grapefruit schwizz.
Squeezed grapefruit? 🤔
The sourness of the fresh yeast? It is also a fruity sourness.
Quite effervescent even when the bottle is opened. It's so fizzy 😌.
I was about to drink it, but I held it in 😅.
I'm sure I'll have to repeat this one.
I can't seem to buy it often 🙄.
Nama yeast brewing, light nigori
Alcohol content: 14%.
Japanese>English
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This is a sweet-and-savory type of dish that is easy to chew on.
Of course it's delicious.
Banshu Aizan 100%🌾‼️
Alcohol content: 15
Polishing ratio: 33%‼️
Kudokidobue really looks expensive from the specs, but it's a good thing that it is conscientiously priced.
Japanese>English
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From the fearful opening of the bottle.
Kouei Chrysanthemum is very careful with everything😅.
Hmm? White wine? I'm not sure 🤨.
Niagara-ish too? I'm not sure 🤨.
Almost a wine taste 😌.
I would give it to a wine lover.
The taste was a bit unexpected.
If you drink it with sake 😊, it will make you feel like you're drinking wine 😅.
Sieg Zeon‼️✊
Alcohol content: 13 degrees
Japanese>English
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As the name suggests, sparkling.
I'm in the mood for a schwirl 🍾.
It's hot 🥵.
Of course, it's a schwirl.
There is a fold, but it is not sweet and refreshing.
It's like only in summer 😊.
Alcohol content: 14%.
Rice polishing ratio: 55
Japanese>English
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In the liquor section of a department store
Ganki with hand towel sold before Father's Day: ‼️
I jump on it when it comes with a free gift😅.
I want to match it with sashimi.
But there is only meat type 😔.
I think it's like a food wine that goes with everything 🤔.
It's good for Father's Day. I drank it myself 🤣.
100% Yamada Nishiki 🌾.
Alcohol content: 16%.
Polishing ratio: 45
Japanese>English
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I recently drank a bottle of Hozu 4 Nozomi, so it's called a drinking comparison! 😋
Luxury week of only producing land 🤣.
I feel like this one tastes bland compared to the other one 🤔.
It's tasty enough, but compared to the other one.
The four farmer's breweries are refreshing and delicious 😋.
I'd say Ni-no-kozo is the one I use on a daily basis.
Next is Kako?
I have some but haven't opened it yet😁.
Alcohol content: 13 degrees Celsius
Japanese>English
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Shikonoso Yummy.
As a poor person, I kept it warm for a special occasion... but nothing special happened and the daily life passed by...
I thought I had to drink it soon,
I opened the bottle as usual.
It's a Hall of Fame brand.
If Ninonozo is a delicious ‼️,
I was so excited to see the new bottle.
It's still delicious!
But I can't use it for everyday use unless it's Ninonun brewery😅.
Alcohol content: 13%.
Japanese>English