テキーラ
Feels viscous. My favorite type.
It's delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
テキーラ
Yamamoto in Akita. For that, smoked salmon. Is it easy?
It says that the aroma is moderate, and it certainly is.
It says that the alcohol is 15 degrees, but it feels lighter than that, and it's a delicious sake that you can gulp down.
Japanese>English
テキーラ
Clean and refreshing.
I think the chicken tartare was more suitable than the horse mackerel sashimi.
Japanese>English
EverAfter
It smells good.
I'm not sure what it is or what it smells like. It's not strong, but it smells good!
The taste is smooth, and I don't think the sweetness is that strong, but it's the most impressive.
Maybe it's because I don't feel much acidity.
It was delicious.
Japanese>English
EverAfter
I missed the Risshun drinking.
It is "Risshun morning pressing" of Senkou.
It is said that this sake is prayed for good health, safety in the home and prosperity in business. I knew it for the first time this year.
It's not strong, but it has a gorgeous aroma, a sense of gas, a gentle sweetness, and a sourness at the end.
I hope you will be well this year.
Japanese>English
EverAfter
It was sold at room temperature and was very tasty with a light, shuffly flavor.
The aroma is mild, but it has a nice fluffy scent.
When you put it in your mouth, it has a good balance of gas, mild umami, sweetness, and acidity, and it goes down nicely.
I'd like to try it warmed up. I wanted to try it warmed, but before I knew it, the four-pack was gone.
I'd like to revisit it sooner rather than later to try a heated bottle.
Japanese>English
EverAfter
When I saw the sign in the store that said "For snowman lovers," I immediately thought it was me and grabbed it.
It's a banana. It was a dangerous drink that was light, sweet and tasty, and disappeared quickly.
Japanese>English
EverAfter
The aroma is a good one that feels gourd-like.
Sake with this aroma is clean, light, and
It's a beautiful, light, and often delicious sake, so my expectations are high before I drink it.
When I drank it, the sweetness came through with a bang. It's beautiful, but it's not what I expected.
I guess that's what the pink label means... The aftertaste was refreshing and delicious.
Japanese>English
EverAfter
It is Junmai-shu of Instrument Masamune.
It is sweet and juicy and has a gassy taste.
The alcohol is 13 degrees. It disappeared quickly with a beautiful impression. It is delicious.
Japanese>English
赤兎馬
I haven't had one yet, so I'll have to get one sometime!
I recommend Houraisen's Sora and Tenbi!
Japanese>English
EverAfter
This sake is said to be brewed with wine yeast.
It has a sweet aroma, and when it is on the tip of the tongue, it has a good balance of sweetness and sourness, and when you swallow it, the bitterness comes strongly at the back of the tongue.
I have the impression that the bitter aftertaste is stronger on the second or third day than when it is just opened.
Let's drink it as soon as possible after opening!
Japanese>English
EverAfter
This is my favorite sake from Fukushima.
The aroma is sweet and gorgeous.
From the pink label, I imagined a strong sweetness, but there is sweetness, but not too strong, and there is a tingling and gassy feeling on the tip of the tongue, and the umami and clean acidity make me happy while in the mouth.
Japanese>English
EverAfter
It is a new sake with a sweet and fruity flavor.
It has a gorgeous aroma, a sweetness that is sticky but not unpleasant, and a bitterness at the end of the aftertaste.
It is delicious.
Japanese>English
EverAfter
It is the sake of the December of the Imaeya Hanpukai.
It is a well-balanced, clean and delicious sake like Tenmei. We warmed it up as recommended.
It has the aroma of softly cooked rice and a little sweetness. When you drink it, the umami comes first, followed by a gentle sweetness and acidity, and it's delicious all the way through. I like it a lot. I would like to drink it again.
Japanese>English
EverAfter
Sweet and gorgeous scent. Just smelling it makes me excited.
When I drink it, it's just as sweet and delicious as the aroma, and I want to drink it all the time.
It was delicious.
Japanese>English
EverAfter
It is so sticky that it has a texture when chewed.
The aroma is pear-like, with a refreshing sweetness.
When you put it in your mouth, there is a tingling and gassy feeling on the tip of your tongue, sweet but not too sweet, sticky but not as refreshing as the aroma.
It is delicious.
Japanese>English
EverAfter
IWC2020 Champion Salmon Award Commemorative.
This is the first Kido and Muryosan we have had.
The aroma is mild and sweet.
At the first sip, I didn't understand the taste because it was my first taste and I swallowed it quickly and it was gone.
After the second sip, when I tasted it thoroughly, the umami continued for a long time, and after swallowing, the sweetness and sourness came and it was very delicious.
I felt that the flavor increased as it approached room temperature.
Japanese>English
EverAfter
Calm aroma. The flavor is soft and gentle.
As it goes from cold sake to room temperature, the flavor seems to get stronger.
It is mild and delicious.
Japanese>English
EverAfter
So-honor of the Idaiba Hanabukai.
Cold. As indicated, it has a strong flavor.
Warmed. The aroma increases and it has a solid taste. It has a sense of maturity. I had it with the fried horse mackerel with sauce, but it was not to be outdone. It was delicious.
Japanese>English
EverAfter
I drank it last year and it became my favorite sake, in other words, the best sake in the world.
It was hard to buy, and I gave up on the idea of drinking it this year, but this snowman came home again this year as a restock.
Thank you, Sentry, for making so many of these.
Cold sake. Of course it's delicious. It's crispy, sweet and sour and happy.
Not only is it good cold sake, it's also good warmed. The gasiness is gone, but the sweetness and sourness of the sake is slowly but surely delicious.
Japanese>English