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へろ８Sweet and easy to drink. It is a delicious sake that finishes with moderate bitterness.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice: Omachi rice produced in Okayama Prefecture
Yeast used: M310 yeast
Sake meter: -3.5
Acidity: 1.7 へろ８It tasted more sour than sweet and bitter.
When I served it with pork shabu-shabu, the sweetness was enhanced and it was delicious. The sweetness was enhanced and delicious.
Alcohol content: 15%.
Rice polishing ratio: 60 へろ８This is a sake from the liquor store's hanpukai.
It was made with shochu yeast and tasted sour with a citrus 🍊 flavor.
Alcohol level: 14%.
Rice polishing ratio: 80
Rice used: Aomori rice takashiThe aroma and taste are clean and clear, although there is a slight alky aroma. However, it has a great umami flavor, as expected from the master brewer, Mr. Touji Noriguchi.
I thought I would enjoy it warmed, but I drank it cold and drank it fast.
I will try heating it up tomorrow!
I was just thinking that you don't often see 20% alcohol by volume. It's a different kind of men's sake from the low-alcohol ones. It's wonderful. takashiThe first bottle of the year.
Soft acidity and a clean taste.
I drank it alternately with Tasake's Zodiac label, which seemed similar in type, but this one was slightly sweeter.
Both were, of course, delicious! takashiRather acidic. A light bitterness at the end.
It is similar to Masumi among the sake brands I am familiar with.
It was delicious even when heated! へろ８When I took it without any snacks, just 🍶, it just left me with a sour taste. The label also said it was for eating 😱.
I think the sourness goes up when it's heated up...
Alcohol content: 13%.
Price: 2,200 yen
Capacity: 720ml Fudo純米吟醸生原酒雄町おりがらみ純米吟醸原酒生酒おりがらみ へろ８Strong sweetness is followed by an assertive bitterness. No schwarziness at all.
Alcohol level: 16%.
Rice polishing ratio: 55
Rice used: 100° Omachi produced in Okayama Prefecture
Price: 3,630 yen へろ８Melon-like aroma and taste.
As I drank more, the sweetness increased and I felt the bitterness.
It was very tasty.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 44
Rice used: 100% Watabune No. 2
Price: 1,980 yen へろ８Second day of opening the bottle.
I had it with no entrée, just alcohol, but it seems too sweet for me. へろ８It was refreshing and easy to drink 🍶.
The sweetness seemed to increase as the temperature rose.
The alcohol content was low at 13%, so it was easy to drink and delicious.
Alcohol content: 13%.
Polishing ratio: 50%.
Yeast: Kyokai 601
Price: 1,980 yen RecommendedContentsSectionView.title
