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Koyama Shoten (小山商店)

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ぴーたまナッチュタカノサケカキンシキyakbeeflos_lingua_estたけっちふとくぼ🔰takaかつたま
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たけっちたけっち
Yamagata Masamune夏ノ純米
Mitobe ShuzoYamagata
Yamagata Masamune Check-in 1Yamagata Masamune Check-in 2
Koyama Shoten (小山商店)
96
たけっち
Yamagata Masamune Summer Junmai Fireworks label, which was delicious last year. We will have it again this year. Wow, it's delicious. Fruity! I wonder if it is melon. It has a strong umami taste, but the aftertaste is refreshing. It leaves a fizzy feeling on the tip of the tongue. It's the kind of beer that makes you pour your next glass with a smile on your face.
Japanese>English
ぴーたまぴーたま
Jikon特別純米　火入
Kiyasho ShuzojoMie
Jikon Check-in 1Jikon Check-in 2
Koyama Shoten (小山商店)
家飲み部
54
ぴーたま
I was able to buy a regular bottle of Jigen 😆. It's a Sunday afternoon at Koyama Shoten, and we're lucky to get a bottle for each household! So we had no choice but to line up the bottles and sing! Jikon, jikon, jikon ♪ Jikon, jikon, jikon ♪ ♪ Mie, far away ♪ ♪ Mie, far away ♪ Mellow, Jikon Delicious, Jikon! Jikon, jikon, jikon, jikon at a fixed price Soothing ginjo aroma, ultra delicious cup. Tokujun is also very good~ 😋😋😋😋 The aroma of Jikon Ginjo is gorgeous. It has a perfect balance of umami, acidity, and bitterness! I had the same impression as the Jungin Yamadanishiki 💦. I hastily stopped drinking and compared it with the Jungin Yamadanishiki I had left over. It may have more umami than the Jungin Yamadanishiki. 3000 yen without tax And Pitama got a bottle of Jikin for two months in a row (^^)
Japanese>English
ポンちゃん
Good evening, Pi-tama 🦉. Congrats on getting 而今🎉It's great that you can buy it normally 😳‼️ I guess it's a result of your normal routine 😊👍. I was singing naturally 😆.
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃. Koyama Shoten is a great place 🤗. It used to be relatively easy to get them at Corona Disaster 😅now you can't find them except at points 🥲I'll make love to you
Japanese>English
ぴーたま
Hello Pon-chan 🌞. I wonder if the God of Sake is watching my daily conduct, I am a good person 🤪. Well, anyway, I am lucky. It's delicious 🍶.
Japanese>English
ぴーたま
Hello Jay & Nobby 🌞. I am a citizen of Tama thanks to Koyama Shoten 🫡. Except for the Jungin, which goes to the lottery at Koyama Shoten, you can get lucky and enjoy the deliciousness if the timing of the arrival and display coincides with your visit to the store 😋.
Japanese>English
のんだくれ
Good evening, Mr. Pitama ✨ I'm so jealous that you got Jikin at the holy place! I've never encountered it at a sacred place, so I'd love to see it on display someday! I wonder if they have it for me?
Japanese>English
ぴーたま
Good evening, Mr. Nondrinker. I think that except for the specs that will go into the lottery, they will be displayed in plain sight, except for the restaurant portion. I think they are sold out quickly because of the large number of visitors. I got it on Saturday and Sunday this time, so there doesn't seem to be much of a rule about the day of the week.
Japanese>English
ぴーたまぴーたま
Jikon純米吟醸　三重山田錦　火入
Kiyasho ShuzojoMie
Jikon Check-in 1Jikon Check-in 2
Koyama Shoten (小山商店)
家飲み部
58
ぴーたま
I've won! So... I won a bottle of Jikon, Jikon, Jikon at a fixed price. Soothing Ginjo-Kaoha no hatetaeta, ultra delicious cup. The aroma is gorgeous. It is fire-aged but has a strong gaseous taste and a perfect balance of umami acidity and bitterness. 😋😋😋😋 3,800 yen without tax Sieg Jikon! Sieg Jikon! And after this, Pitama's luck rose to an unprecedented level!
Japanese>English
ヒロヒロ
Akabu魂ノ大業大吟醸
赤武酒造Iwate
Akabu Check-in 1Akabu Check-in 2
Koyama Shoten (小山商店)
家飲み部
132
ヒロ
Home drinking. Go to a liquor store that is considered a sacred place. The selection is amazing😳 And there was a great one from Akabu, so I bought it 😤. Yui no Kou 100%. The color is clear. Smell is clear and sweet like pear🍐. The taste is soft and sweet like muscat. The aftertaste is slightly bitter. The mouthfeel is mellow, helping the flavor to expand. The lingering sweetness that drifts to the end is amazing. I think this is zanshin in kendo 🤔 (influenced by the picture on the label 😅). A sake so bold and lingering that it is truly a great achievement 🍶.
Japanese>English
flos_lingua_estflos_lingua_est
hayashi純米吟醸 五百万石 生酒純米吟醸生酒
Hayashi ShuzoToyama
hayashi Check-in 1
hayashi Check-in 2hayashi Check-in 3
Koyama Shoten (小山商店)
149
flos_lingua_est
I can't tell you how long I've been waiting for this day... When I was just getting into sake, almost 10 years ago, I had a drink with my high school classmates at a pub in Shinjuku and we both liked this one the best. Since then, even if I found it at a liquor store, I never got around to buying it because it was in a bottle. But this time, I bought a bottle of this wine, half desperate, as if I didn't care about the capacity of my refrigerator. The nose is gently botanical with herbs, grass, and earth, and when you taste it, you can sense the fruitiness of grapes and other fruits. The mouthfeel is gentle and soft. However, it clearly has a tangy texture that is typical of nama-shu. This contradictory and contradictory feeling lightly confused my mouth, or rather, my head. There is a slight sweetness, a decent umami, and a moderate acidity. Overall, the wine is smooth and crisp, but there is a surprising bitterness and a lingering finish that is longer than expected. The bitterness is preceded by an astringency that gives it a bit of a white wine feel. It is an interesting and tasty sake that is fruity, yet excellent as a sake-like food wine. It used to be a sweet and fruity sake suitable for stand-alone consumption, but now it is a well-balanced sake that is excellent as a food sake. It is different from what I imagined, but this way of changing with the times is not bad! It is a delicious sake that you can drink all the time! It is a gem that shines only in a bottle!
Japanese>English
あねさん
Good evening🎵 When I first drank Hayashi, I too was surprised at how good it tasted! Not unlike the rugged label, no, it is simply delicious just like its simple label. If it's not a bottle, it's not enough: ☺️
Japanese>English
ma-ki-
Good evening, flos_lingua_est. I know you have a favorite drink that you remember ✨. Hayashi is new to me, but I really wanted to try it after reading your post 😊.
Japanese>English
flos_lingua_est
Ane! Hi there, I'm a newbie to the market and I've been looking for a new product! You'll be amazed at how different this ruggedness tastes 😳 It's great for a bottle because the flavor doesn't deteriorate that much after a few days! It's also a great sake to get everyone together for a good time: ☺️
Japanese>English
flos_lingua_est
Mr. ma-ki Hello! Sake with memories can be one of two things: either the memory correction makes it taste better, or the memories are too strong and it's something different when you drink it now, but it's a good thing. ☺️ Hayashi is highly recommended, so if you have a chance, please do not hesitate to try it!
Japanese>English
ぴーたまぴーたま
Senkinクラシック雄町
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
Koyama Shoten (小山商店)
家飲み部
69
ぴーたま
Modern Namaishige Hashiroshi, which is not a classic in name only. The top aroma is refreshing with ginjo aroma and acidity 🍎. It has a strong sense of gas while being fire-aged. It is almost no bitterness, just a delicious acidity. The alcohol is a little low at 14 degrees, which also makes it light and easy to drink. 😋😋😋😋 The sweetness and spiciness are slightly dry. I have been curious about this sake since I read a comment on Sake-no-wa: "Even if I can only drink this for the rest of my life, it's okay. When I think of Sentori, I tend to pick up seasonal sake, but it's so perfect 🍶👍. What should I do now that I have more sake options! 3545 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pi-tama 😃. Sentori's classic sake! You can't go wrong with this one either 🤗 They are going to renew it next time with a gara-pon of modern and classic, so I'm looking forward to see how it turns out: ‼️
Japanese>English
ぴーたま
Jay & Nobby Good evening 🌝Late reply 🙇‍♂️ I've never had a Sentori classic before and it's delicious! I'm so excited to see that they're going to garaupon it and renew it. I bet it will be another stylish bottle 😊. The pattern is only for four-pack bottles 😣.
Japanese>English
ぴーたまぴーたま
山古志特別純米酒　山古志産棚田米仕込み
Ofuku ShuzoNiigata
山古志 Check-in 1山古志 Check-in 2
山古志 Check-in 3山古志 Check-in 4
Koyama Shoten (小山商店)
家飲み部
60
ぴーたま
Dry and tasty food sake 🍶. A slightly nice aroma on the nose. Sake quality is clear and clean, with umami and a slight acidity. It is easy to finish 😋😋😋😋😋. Sweet and spicy, dry. No gassiness. It can be enjoyed cold, chilled, or lukewarm, and at various temperatures! Made with rice from terraced rice paddies in Yamakoshi Village that would have been damaged by the earthquake👏👏👏. 2530 yen without tax
Japanese>English
のんだくれのんだくれ
Yuho生酛　純米　美山錦純米生酛生酒
Mioya ShuzoIshikawa
Yuho Check-in 1Yuho Check-in 2
Koyama Shoten (小山商店)
家飲み部
44
のんだくれ
I went to the Holy Land because the lottery had started. I was looking around with the intention of bringing home some summer sake, but there were so many things to choose from that I got lost. As expected of the Holy Land, the lineup on the shelves has changed drastically since last week 🍶. The one I chose was Yuho from Ishikawa Prefecture's Goso Sake Brewery. The sake is brewed in Hakui, in the middle of Noto! The label was designed by a high school student from Hakui, so it's very summery. It really stood out at the sanctuary! I had heard that it was dry, but it was well-balanced and very light. The aftertaste and lingering aftertaste were very refreshing. I thought I would bring it home again if I came across it!
Japanese>English
ぴーたまぴーたま
Kihoturu純米吟醸雄町　生
Kiyama ShoutenSaga
Kihoturu Check-in 1Kihoturu Check-in 2
Koyama Shoten (小山商店)
家飲み部
64
ぴーたま
Fresh delicious acid modern 🍶. Fresh and gorgeous ginjo aroma. Fresh with a strong sense of gas! Good sake for a meal with a dry and sweet acidity. 😋😋😋😋 The gasiness makes it feel dry, but the sweetness and umami are medium! It is a delicious sake 😋. Price: 3,680 yen without tax
Japanese>English
ヒロヒロ
Mitsutake北斗百裂拳 ＆ 北斗剛掌波
Mitsutake ShuzojoSaga
Mitsutake Check-in 1
Mitsutake Check-in 2Mitsutake Check-in 3
Koyama Shoten (小山商店)
家飲み部
118
ヒロ
Drinking at home. The one I bought unexpectedly. ⭐️ kenshiro The color is amber. It is yellowish than I expected. Sweet aroma. The taste is as sweet as the description says, green apple🍏 and pear🍐. The sourness comes out in the mouth. The mouthfeel is ultra slightly carbonated. It is said to have a burst of flavor like a Hokuto Hyakusaiken, but it does not seem to be able to catch the secret hole 😎. ⭐️ Lao This one has an amazing 35% rice polishing ratio. You can't be too careful because it is a can. The color is clear. It has a sweet aroma and a slight smell of alcohol. When you sip it, it has a refreshing sweetness. There is a hint of alcohol, but it is overwritten by a refreshing feeling that quickly penetrates through. It does not have the high spirit of Raoh, and is more suited to Toki, which is a kind of ibis that lets itself be carried away by the running water. They both have a written concept and I enjoyed drinking them while reading them 😆🍶.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I would buy it without a second thought! I think I know what you mean😄I would love to learn the secret to better liver function 😆.
Japanese>English
ヒロ
Jay & Nobby, good evening 🌙. I was very confused, but I couldn't resist the temptation😅. The idea of a secret pore that improves liver function is interesting 🤣. If I knew, I'd be on it every day 😆.
Japanese>English
たけっちたけっち
Akabu翡翠 純米吟醸
赤武酒造Iwate
Akabu Check-in 1
Akabu Check-in 2Akabu Check-in 3
Koyama Shoten (小山商店)
115
たけっち
Akabu Jade Junmai Ginjo It was a hot day in May. So we will have this cooler one 😋. I know it tastes good, so I bought a bottle. The label is also beautiful. Refreshing sweetness and acidity. It's clear and low in alcohol, but not thin. It's still delicious.
Japanese>English
のんだくれのんだくれ
Igarashi夏めく純米直汲み純米原酒生酒生詰酒無濾過
Igarashi ShuzoSaitama
Igarashi Check-in 1Igarashi Check-in 2
Koyama Shoten (小山商店)
家飲み部
41
のんだくれ
It is a local drink! I brought it back because the blue bottle stood out to me at the sanctuary. It is a very light summer sake that I never get tired of drinking. It is refreshing and has a gorgeous aroma! Igarashi is delicious! I ended up having a glass of it even in the light of day.
Japanese>English
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