SakenowaRecord your sake experiences and discover your favorites
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hayataka3
Yamadanishiki produced in Kurodanosho
Japanese>English
hayataka3
directly drawn
Yamada Nishiki
40% polished
Japanese>English
hayataka3
Bottle fired once
Japanese>English
hayataka3
Bottle fired once
Japanese>English
Yoshi
From the moment the bottle is opened, its fruity aroma stimulates the nostrils.
In the mouth, it is viscous, heavy, and so sweet that it can be compared to a tropical drink, and the concentrated flavor of the rice also spreads.
This taste is truly a wonder!
As the label on the back of the bottle says, you can feel the creator's love for sake.
Thank you for the delicious sake!
Japanese>English
Nito純米大吟醸 雄町四十八 生 “異” 10周年記念ラベル
ichiro18
I went to Koyama Shoten in the Holy Land to buy a gift, but the label caught my eye because I wanted to drink a brand I had not yet had for myself.
I heard that Omachi 48 is the flagship, but I haven't had it yet, so I can't compare the two 😁.
When I opened the cork, I heard a popping sound and the aroma was mild and not strong with the bubbles of the raw sake.
As the label on the back of Ni-Rabbit says, "Only those who chase two rabbits will catch two rabbits." To put it bluntly, this sake is a perfect balance of the two extremes: the juicy sweet flavor of Omachi and the refreshing sharpness.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃.
I drank the 10th anniversary label of Ni-Rabbit 🤩I wanted to drink the raw one, but I couldn't get it 😅I'm attracted to limited labels because they are so special 🥰.
Japanese>English
ichiro18
Good morning, HinaHanaMama 😃.
Thank you for your comment 😊
The fire-aged label is very special and I would be attracted to it if it were available 😍I saw your review and the balance between omachi and sharpness is amazing 🤩.
Japanese>English
ちぇすたー
Hello ichiro18, ☂️
I like the two hares: ☺️
I haven't had it yet and have always been curious about it, but I bet it's absolutely delicious 😋.
I'd love to try a crisp, raw sake with the delicious flavor of Omachi rice 🥺.
Japanese>English
ichiro18
Hi Chirsta 😃.
Thank you for the rice😊
Ni-Rabbit is both tasty and sharp! It was unexpected and surprising when I first drank it, but as I drank it, I started to enjoy it. If you have a chance to try it 🤩.
Japanese>English
Yoshi
Surprisingly, it is the first of its kind in Aomori Prefecture!
Naturally, the most famous Mutsu Hachisen is the summer-only version.
Doburokku Summer!
I love nigori sake, so this was a good debut for me.
The first impact was a dry taste.
But after two or three sips, the nuance of sweetness and the umami of rice cling to the palate. This is a salty wine that goes well with a meal.
Japanese>English
hayataka3
Sweet and sour
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ぴーたま
Amazingly cosy sake!
A honjozo sake that is no exaggeration to say that it is the Honmaru of Jyushidai in the world of dry sake!
Refreshing ginjo aroma.
(despite the 70% polishing).
There is definitely a sense of gasiness that can be felt.
(There is no mention of bottle heating or refrigeration required.)
Fresh, tasty acidity and dryness that makes it sharp. 😋😋😋😋
(It is a fire-brewed honjozo sake.)
Sweetness and spiciness are slightly dry. Body is fine.
The aluzo additives are not bothersome.
Priced at 2000 yen without tax.
(The No. 4 bottle was 1,100 yen.)
I picked this one up because I had a vague recollection of someone's high evaluation of it at Sake-no-wa, and I recommend it in a bottle for those who are OK with aluzochi.
Japanese>English
SakunohanaSpec d 純米吟醸 無濾過直汲み
ぴーたま
Gorgeous ginjo aroma.
The gasiness is quite strong. The balance of the delicious acidity and bitterness is slightly bitter. Fresh, with a balance of sweetness and bitterness and a slightly higher alcohol content, it also has a dry feel. 😋😋😋😋
Sweetness and spiciness are medium.
It is a sake that goes well with strong flavored dishes.
2950 yen without tax
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