At Suwa Gozo Sake Brewery Tour
https://nomiaruki.com/
Even after drinking a lot during the tour of the five breweries, this junmai daiginjo called "Suirou" was exceptionally delicious.
At Suwa Gozo Sake Brewery Tour
https://nomiaruki.com/
The "Taichi", which is said to be the most popular sake, was indeed delicious. The Junmai Daiginjo was even better, with a rich flavor.
Perhaps it was my preconceived notion of hiyaoroshi, but it seemed softer than the south one I had previously tasted. The aroma is subdued, and the umami and dryness are also subdued. That's why it goes on and on when drunk with a meal. It was delicious. I drank twice as much as usual.
I had the impression that many reviews of Nanamizu said it was fruity, but this one has a refreshingly dry taste. It is delicious. It does not leave a bitter or sour aftertaste, so I think it is very good as a food sake.