I got the impression that it had a strong umami and a strong aftertaste. It was good on the day the bottle was opened, but it tasted better two days later, when it seemed more cohesive.
When you put the glass close to your mouth, it has a faintly sweet aroma. When you put it in your mouth, you can still smell the cool and refreshing aroma, and it has the refreshing dry taste that you like. It is not too sharp, but rather delicious and gently cohesive.
When I first sipped it, I felt more acidity than I expected. After that, it was nice with a super dry typical throatiness and a refreshing umami taste. The chopsticks of the meal went well.
I was prepared to wonder if it would have a strong ginjo taste...? I was prepared to think that it might have a strong ginjo taste, but it was not like that at all, and the taste was mellow and delicious.