The moment I put it in my mouth, it hit me hard. It was no lie that it was super dry. It did not disappear immediately, but lingered in the mouth for a long time. It was delicious.
The first sip had a light acidity, but after that, the whole wine was very tasty and nicely integrated. The moderate dryness lingered and I drank it one after another.
I had an impression of the aroma of the special junmai that I had drunk before, but this one has a less aromatic flavor. But it is still crisp, dry, and very tasty.
I felt a light splash when I opened the bottle, but I could hardly feel any fizz, and it went down smoothly. Maybe it is because it has a nice sharpness, but I can drink it as much as I want. Delicious!
At first, I thought it was sweet. But it soon became full-bodied. It seems to go well with a variety of meals.
The second day was even better, not as sweet as the first day.
I got the impression that it had a strong umami and a strong aftertaste. It was good on the day the bottle was opened, but it tasted better two days later, when it seemed more cohesive.
When you put the glass close to your mouth, it has a faintly sweet aroma. When you put it in your mouth, you can still smell the cool and refreshing aroma, and it has the refreshing dry taste that you like. It is not too sharp, but rather delicious and gently cohesive.
When I first sipped it, I felt more acidity than I expected. After that, it was nice with a super dry typical throatiness and a refreshing umami taste. The chopsticks of the meal went well.