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SakenowaRecord your sake experiences and discover your favorites
キチョメンキチョメン

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The origins of the sake you've drunk are colored on the map.

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19
キチョメン
Purchased at Yamada, a sake shop in Shinjuku, which opened in October 2025. I thought it was light on the palate, but the impression I got was that the umami spread quickly in my mouth, followed by a slight sourness. It is also gradually delicious.
Japanese>English
Minami特別純米 出羽燦々特別純米ひやおろし
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キチョメン
Perhaps it was my preconceived notion of hiyaoroshi, but it seemed softer than the south one I had previously tasted. The aroma is subdued, and the umami and dryness are also subdued. That's why it goes on and on when drunk with a meal. It was delicious. I drank twice as much as usual.
Japanese>English
Shichisuichallenging brewing pairing with food純米生酒
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19
キチョメン
I had the impression that many reviews of Nanamizu said it was fruity, but this one has a refreshingly dry taste. It is delicious. It does not leave a bitter or sour aftertaste, so I think it is very good as a food sake.
Japanese>English
ジェイ&ノビィ
Good evening, Kichomen 😃. This is a bottle of shichisui shaken for food 🤗. It's nice to have a variety of flavors to enjoy 😊.
Japanese>English
キチョメン
Yes, I would like to try other kinds. Looking forward to it😊
Japanese>English
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