I had the impression that many reviews of Nanamizu said it was fruity, but this one has a refreshingly dry taste. It is delicious. It does not leave a bitter or sour aftertaste, so I think it is very good as a food sake.
The moment I put it in my mouth, it hit me hard. It was no lie that it was super dry. It did not disappear immediately, but lingered in the mouth for a long time. It was delicious.
The first sip had a light acidity, but after that, the whole wine was very tasty and nicely integrated. The moderate dryness lingered and I drank it one after another.
I had an impression of the aroma of the special junmai that I had drunk before, but this one has a less aromatic flavor. But it is still crisp, dry, and very tasty.
I felt a light splash when I opened the bottle, but I could hardly feel any fizz, and it went down smoothly. Maybe it is because it has a nice sharpness, but I can drink it as much as I want. Delicious!
At first, I thought it was sweet. But it soon became full-bodied. It seems to go well with a variety of meals.
The second day was even better, not as sweet as the first day.