しんしんSY's check-in of Suigei

しんしんSY

Suigei特別純米酒　しぼりたて生酒特別純米生酒

Suigei Shuzo Kochi

11/10/2025, 9:52:40 PM

のいえ

しんしんSY

extensive knowledge Rice used: General rice for sake brewing Polishing ratio: 55 Yeast used: Kumamoto yeast (KA-1) Sake degree: +7 Acidity: 1.9 Alcohol content: 17

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