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SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
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Check-ins

71

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7

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Ooyama夏の雪特別純米にごり酒
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家飲み部
20
Zhang-E
Memorandum Daisen Summer Snow purchased because of the label. Light sweetness and fine bubbles The roundness of nigori is also good. Haenuki from Yamagata Prefecture Polishing ratio 60 To be produced in June 2025 Alcohol content 15.0 Sake meter degree +3.5 to +4.5 Acidity 1.65-1.75 ☆☆☆☆☆
Japanese>English
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家飲み部
15
Zhang-E
Memorandum At first glance, the label Smooth does not seem like real gold! Fruit-like aroma Sweetness and acidity like fruit juice pops! It is nice that fine gas is still there. Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 Manufactured in May 2025 Alcohol percentage -13.0 Sake meter degree -22.0 Acidity 3.1 ☆☆☆☆☆
Japanese>English
Kinryo直汲みオリーブ純米原酒生酒
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家飲み部
20
Zhang-E
Memorandum Kinryo, a sake from Kagawa Prefecture that I saw for the first time. Gentle aroma, soft sweetness and acidity are well balanced. The fine fizzy stimulation is also enjoyable. Sanuki Yomai from Kagawa Prefecture Polishing ratio 70%. To be produced in April 2025 Alcohol content 15.0 Sake meter degree -11.0 Acidity 2.3 ☆☆☆☆
Japanese>English
Seikyo番外品 純米雄町八拾原酒生酒無濾過
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家飲み部
18
Zhang-E
Memorandum I picked up Seikagami because of its retro label. Moderate aroma Rounded flavor and acidity Smooth and clear mouthfeel Domestically produced Omachi Polishing ratio 80 To be produced in April 2025 Alcohol content 16.0 Sake meter degree +3.0 Acidity 1.4 Sake meter
Japanese>English
KeigetsuCEL24純米大吟醸 50 夏の生酒
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家飲み部
24
Zhang-E
Memorandum Cool Kaygetsu with penguin label Gorgeous aroma reminiscent of the tropics Moist sweetness and pungent spiciness in the second half Unexpectedly crisp impression Japanese Yamadanishiki Polishing ratio 50%. To be produced in May 2025 Alcohol content 15.0 Sake meter degree -4.0 Acidity 1.4 ☆☆☆☆
Japanese>English
Honkin諏訪純米吟醸原酒生酒無濾過
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家飲み部
23
Zhang-E
Memorandum Junmai Ginjyo "Suwa" Nama-no-Mazake released for the first time in several years Gentle aroma and mouthwatering sweetness and acidity Pleasantly stimulating with a slight effervescence Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured in April 2025 Alcohol content 16.0 Sake meter degree -3.0 Acidity 2.2 ☆☆☆☆☆
Japanese>English
Zarusohorai60 出羽燦々 槽場直詰特別純米原酒生酒
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家飲み部
15
Zhang-E
Memorandum First time tasting Kanagawa Prefecture's sake, Zanso Hourai Refreshing fruity aroma and slight effervescence Heavy flavor and refreshing acidity Low alcohol content, but very drinkable Yamagata Prefecture Izuwasanzan Polishing ratio 60 May 2025 Alcohol content 14.0 Sake meter degree -8.0 Acidity 2.0 ☆☆☆☆
Japanese>English
琥泉夏の原酒・一火純米吟醸原酒
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家飲み部
20
Zhang-E
Memorandum I was able to obtain this year's summer sake, Ichibi. It has a good umami taste and a nice aroma on the nose. Although it is Ichibiki, you can also enjoy a sense of effervescence. Hyogo rice Polishing ratio 60 To be produced in April 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.3 ☆☆☆☆☆
Japanese>English
KoshinohomareQNなま純米原酒生酒無濾過
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家飲み部
24
Zhang-E
Memorandum Koshinohomare was purchased because of its cute label. The aroma is mild and the taste is sweet and sour. Characterized by a mild acidity Koshibuki produced in Niigata Prefecture Takananishiki produced in Niigata Prefecture Polishing ratio 65 To be produced in April 2025 Alcohol percentage -12.0 Sake meter degree -14.0 Acidity 2.5 ☆☆☆☆
Japanese>English
MakihataTSUBASA生酒無濾過
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家飲み部
20
Zhang-E
Memorandum First time tasting a maki machine Rich fruit-like aroma, light flavor and sweetness Slightly effervescent, which is also nice. Polishing ratio - 1.0 To be produced in April 2025 Alcohol content 14.0 ☆☆☆☆☆
Japanese>English
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家飲み部
15
Zhang-E
Memorandum Cool and heavy snowy valley with a fireworks label Fresh aroma spreading to your liking Refreshing flavor and acidity are pleasant Hitogokochi produced in Nagano Prefecture Polishing ratio 59 Manufactured in April 2025 Alcohol percentage 16.0 Sake meter degree +3.0 Acidity 1.6 ☆☆☆☆☆
Japanese>English
Fusano KankikuOCEAN99 空海 -In Flight- 一度火入純米吟醸原酒無濾過
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家飲み部
22
Zhang-E
Memorandum Since the beginning of the year, I have been totally addicted to OCEAN99 Refreshing flavor and sweetness with a mild aroma. You can feel the bubbles and it's perfect for early summer! Domestic sake brewing rice Polishing ratio 55 To be produced in April 2025 Alcohol content 15.0 Sake meter degree -5.0 Acidity 1.4 ☆☆☆☆
Japanese>English
Maruhi純米山廃生酒
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家飲み部
28
Zhang-E
Memorandum I was looking forward to Maruhi's Limited Nama Sake. The fresh sweet and sour taste filled my mouth! It's not too rich, so you can drink it without hesitation. Akita Sake Komachi produced in Akita Prefecture Polishing ratio 60 Production date: April 2025 Alcohol content 14.0 Sake meter degree -17.0 Acidity 3.5 ☆☆☆☆☆
Japanese>English
琥泉純米吟醸原酒生酒無濾過
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家飲み部
17
Zhang-E
Memorandum I always buy Amber Spring when I see it. Thick flavor and sweetness disappear easily. You can also enjoy a slight sparkle. Hyogo rice Polishing ratio 60 To be produced in March 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.3 ☆☆☆☆☆
Japanese>English
Honkin山恵錦純米原酒生酒無濾過
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家飲み部
19
Zhang-E
Memorandum This gold to be tasted at least once a month Fruit-like aroma The mild acidity and sweetness will put your mind at ease Yamae-Nishiki produced in Nagano Prefecture Polishing ratio 59 To be produced in March 2025 Alcohol content 15.0 Sake meter degree -3.0 Acidity 2.0 ☆☆☆☆
Japanese>English
Daisekkei無垢之酒純米吟醸原酒生酒無濾過
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家飲み部
25
Zhang-E
Memorandum My favorite big snowy valley Fruity aroma and a hint of gas Nice sweetness and acidity Very light with a clean aftertaste Miyamanishiki produced in Nagano Prefecture Polishing ratio 55 To be produced in March 2025 Alcohol content 17.0 Sake meter degree +2.0 Acidity 1.4 ☆☆☆☆☆
Japanese>English
NagurayamaLake×Whale? 一回火入純米
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家飲み部
20
Zhang-E
Memorandum Stylish label Lake x Whale? The pink whale is very cute! Light, sweet and tasty, with an unclouded taste. Hokkaido Kitashizuku Polishing ratio 65 Manufactured in February 2025 Alcohol content 15.0 Sake meter degree -5.0 Acidity 1.6 ☆☆☆☆
Japanese>English
Haginotsuyu十水仕込 雨垂れ石を穿つ うすにごり生酒 しずり雪特別純米
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家飲み部
19
Zhang-E
Memorandum I found a brand that I usually don't see. It is a Haginodew's Jusui brew, which is made from amedareishi. Contrary to expectations, it is clear and has a light impression. The umami and sweetness are very delicious! Ginbukiyo from Shiga Prefecture Yamadanishiki from Hyogo Prefecture Polishing ratio 60 Manufactured in February 2025 Alcohol 15.0 Sake meter degree -5.0 Acidity 1.7 ☆☆☆☆
Japanese>English
Honkin美青 うすにごり純米吟醸原酒生酒無濾過
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家飲み部
18
Zhang-E
Memorandum I was looking forward to this beautiful blue light nigori of Honkin gold. Lovely sky blue font color on the label Light sweetness and acidity Slightly sparkling and very tasty Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured in February 2025 Alcohol content 15.0 Sake meter degree -2.0 Acidity 2.1 ☆☆☆☆☆
Japanese>English
Bunraku花篝純米吟醸原酒生酒無濾過
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家飲み部
21
Zhang-E
Memorandum A bonfire of flowers that I finally got to taste Gentle aroma spreads Moist sweetness and flavor, slight bitterness Sake Komachi from Akita Prefecture Polishing ratio of 50% Manufactured in January 2025 Alcohol content 17.0 ☆☆☆☆☆
Japanese>English
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