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SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
yeah!!

Registered Date

Check-ins

43

Favorite Brands

6

Most Check-in Brands

Kinoenemasamune
4(16.67%)
Honkin
4(16.67%)
Tenmei
4(16.67%)
Hiraizumi
3(12.5%)
琥泉
3(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(18.6%)
Nagano
7(16.28%)
Chiba
6(13.95%)
Akita
5(11.63%)
Shimane
5(11.63%)

Venues With Most Check-Ins

のいえ
3(100%)

Timeline

Zhang-EZhang-E
七冠馬The Seven Type-H純米吟醸
ひかみしゅぞうShimane
alt 1
家飲み部
22
Zhang-E
Memorandum The label is a dignified seven-crown horse. Moderate aroma, spreading umami and acidity Refreshing taste Gohyakumangoku rice produced in Shimane Prefecture Polishing ratio 50%. Manufactured in November 2024 Alcohol content 16.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
琥泉純米吟醸原酒生酒無濾過おりがらみ
泉酒造Hyogo
alt 1
家飲み部
23
Zhang-E
Memorandum Following Shiboritate, taste Orikarami Fine bubbles and soft sweetness Hyogo rice Polishing ratio 60 Manufactured in 12/2024 Alcohol content 16.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuOcean99 白銀海 -Snow Sea-純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1
家飲み部
23
Zhang-E
Memorandum Kangiku, which I was to have for the first time. Gentle aroma, pleasant slight effervescence, clear sweetness Gohyakumangoku produced in Chiba Prefecture Polishing ratio 50%. Manufactured in November 2024 Alcohol content 13.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
家飲み部
15
Zhang-E
Memorandum Amber Spring, which I started chasing last year. Pleasant lychee-like aroma Firm flavor and sweetness Hyogo rice Polishing ratio 60 Manufactured in November 2024 Alcohol percentage 16.0 Sake meter degree ±0.0 Acidity 1.5 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin火入　自然乳酸に愛をこめて純米山廃
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
18
Zhang-E
Memorandum One of my favorite brands, Honkin The taste of Yamahai Junmai is addictive! Moist aroma, rich umami and acidity Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 Manufactured in November 2024 Alcohol content 14.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Kinoenemasamune酒々井の夜明け純米大吟醸原酒生酒無濾過
Iinuma HonkeChiba
alt 1
家飲み部
23
Zhang-E
Memorandum The second bottle of 2025 Dawn of Sakai, which was sleeping in the fridge. Chilli, slightly effervescent, elegant flavor and sweetness Chiba Prefecture Fusakogane Polishing ratio 50%. Manufactured in November 2024 Alcohol content 16.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
亀の海細雪純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
alt 1
家飲み部
27
Zhang-E
Memorandum The first bottle of the New Year Kame no Kai, which taught me how delicious sake can be Gorgeous aroma and gentle sweetness Hitogokochi produced in Nagano Prefecture Polishing ratio 59 Manufactured in November 2024 Alcohol content 17.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hoyoうすにごり　舞い踊る純米原酒生酒
uchigasakiMiyagi
alt 1
家飲み部
17
Zhang-E
As a reminder Manamusume produced in Miyagi Prefecture Polishing ratio 65 Manufactured November 2024 14 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
25
Zhang-E
As a reminder Yamadanishiki from Hyogo Prefecture Gohyakumangoku from Toyama Prefecture Polishing ratio 50%/58 Manufactured November 2024 16 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
17
Zhang-E
As a reminder Miyamanishiki produced in Shinshu Polishing ratio 59 Manufactured in 2024.09 16 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Kinoenemasamune雷光純米吟醸生酒
Iinuma HonkeChiba
alt 1
家飲み部
15
Zhang-E
As a reminder Domestic Gohyakumangoku, Domestic Yamadanishiki Polishing ratio 58 Manufactured in 2024.05 16 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Tenmeiさらさら純米 LOVELY SUMMER 打上花火
Akebono ShuzoFukushima
alt 1
家飲み部
15
Zhang-E
As a reminder Rice suitable for sake brewing Polishing ratio 65 Produced in 2024.05 11.5 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Kinoenemasamune雷鳴純米吟醸生酒
Iinuma HonkeChiba
alt 1
家飲み部
17
Zhang-E
As a reminder Domestic Gohyakumangoku, Domestic Yamadanishiki Polishing ratio 58 Produced in October 2024 16 degrees Celsius ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Gassan特別純米原酒生酒無濾過
Yoshida ShuzoShimane
alt 1
家飲み部
16
Zhang-E
As a reminder Gohyakumangoku from Shimane Prefecture Polishing ratio 60 Manufactured in 2024.05 16 degrees Celsius ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Jujiasahi佐香錦純米吟醸
Asahi ShuzoShimane
alt 1
家飲み部
15
Zhang-E
As a reminder Sako Nishiki produced in Shimane Prefecture Polishing ratio 55 Manufactured in 2024.05 15 degrees Celsius 15% alcohol
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
14
Zhang-E
As a reminder Gohyakumangoku from Shimane Prefecture Polishing ratio 60 Manufactured in 2024.05 14 degrees Celsius 14 degrees Celsius
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
13
Zhang-E
As a reminder Omachi from Okayama Prefecture Polishing ratio 55 Manufactured in 2024.07 15 degrees Celsius ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Daishinshu純吟手の内純米吟醸生詰酒
Daishinshu ShuzoNagano
alt 1
家飲み部
12
Zhang-E
As a reminder Kinmon Nishiki produced in Nagano Prefecture Polishing ratio 55 Manufactured in 2024.06 16 degrees Celsius ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
Otokoyama HontenMiyagi
alt 1
家飲み部
13
Zhang-E
As a reminder Kura-no-Hana from Miyagi Prefecture Polishing ratio 50%. Manufactured in 2024.07 16 degrees Celsius ☆☆☆☆
Japanese>English
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