Zhang-E
Memorandum
Fruity sweet aroma
Slightly effervescent, smooth sweetness and acidity
Yumeko from Fukushima Prefecture
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆
Japanese>English
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Zhang-E
Memorandum
Impressive fresh acidity
Fruity and refined taste
Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 55
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Well-balanced flavor here, too.
Light sweetness fills the mouth
Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 60
Alcohol content 16.8
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Firm fruity aroma and gentle sweetness spreads
Clean taste with no clutter
Yumeko from Aizu
Rice polishing ratio 55
Alcohol content 15.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Gentle aroma with a touch of freshness
Well-balanced flavor with a fizzy taste
Best of the day!
Japanese Yamadanishiki
Polishing ratio 60
Alcohol content 15.0
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Mild aroma and sharp mouthfeel
Sharp sharpness, which greatly changed the image of Fukkai
Domestic rice
Polishing ratio undisclosed
Alcohol content 14.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Gorgeous aroma with firm effervescence
Well-balanced flavor with a focus on umami and sweetness
Aomori rice
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Juicy sweetness with a round mouthfeel.
Very easy to drink with some foam left in the mouth
Ibaraki Gohyakumangoku
Rice polishing ratio 65
Alcohol content 14.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Soft fruity aroma
Good balance of light sweetness and acidity
Piquant and pleasant on the palate
This year's tank filling exceeded expectations as well
Hitogokochi from Nagano Prefecture
Polishing ratio 59
November 2025 production
Alcohol content 17.0
Sake meter degree +3.0
Acidity 1.7
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Gorgeous aroma is a hit!
Soft flavor and sweetness with fine bubbles.
Wonderful taste!
Hyogo rice
Polishing ratio 60
To be produced in November 2025
Alcohol content 15.0
Sake meter degree ±0.0
Acidity 1.5
☆☆☆☆☆
Japanese>English
Zhang-E
備忘録
Drinker's Delight Daisekkei
桃のような香りに伸びのある甘味と酸味
透明感のある味わいで、余韻は短い
鼻に抜ける香りがとてもよい
長野県産山田錦
精米歩合59%
2025年10月製造
アルコール度数15.0
☆☆☆☆☆
Zhang-E
Memorandum
Gorgeous aroma reminiscent of tropical fruits
Gentle flavor and sweetness
Pleasant and slightly effervescent
Surprisingly refreshing when mixed with ori
Amber Spring lives up to my expectations!
Hyogo rice
Polishing ratio 60
Manufactured in November 2025
Alcohol 16.0
Sake meter degree -1.0
Acidity 1.6
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Great snowy valley with a label that imitates the Northern Alps.
Refreshing aroma with core flavor and sweetness
The aftertaste is clean and you will never get tired of drinking it.
Omachi produced in Nagano Prefecture
Polishing ratio 55
Manufactured in October 2025
Alcohol content 16.0
Sake meter degree -3.0
Acidity 1.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Stylishly labeled nigori sake
Tropical aroma mixed with lactic acid beverage
Sweet and sour taste with good fizz
Kami no Ho from Mie Prefecture
Polishing ratio 60
October 2025
Alcohol 15.8
Sake meter degree -9.0
Acidity 2.6
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Nigori sake from my favorite Marufei.
Mild aroma with a firm sweet and sour taste.
It is as if you are drinking citrus juice.
Very easy to drink!
Miyamanishiki from Akita and Sakekomachi from Akita
Polishing ratio 60
Alcohol 14.0
Sake meter degree -19.0
Acidity 3.4
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
The first seven-crown horse in a long time
The dignified 7 stands out on the gentle-looking label
Delicate and clear sweetness is impressive.
Spiciness and a hint of bitterness appear in the latter half of the bottle.
Domestic Aizan
Polishing ratio 55
Manufactured in September 2025
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Waka Ebisu after a long time
Refreshing citrusy aroma
Light grapefruit-like flavor
Slight bitterness lingers after the soft sweet and sour taste
Kami no Ho + Yamadanishiki from Mie Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 2.0
☆☆☆☆
Japanese>English
Zhang-E
memorandum
Once a month, Honkin
On this day, hiyaoroshi, which had been kept in the refrigerator
Mild fruity aroma and moist flavor
Sourness and sweetness are gentle and light
As it gets closer to room temperature, the flavor becomes more broad.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
Manufactured in September 2025
Alcohol 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Koshi's Autumn Agari, reunited after two years
Pretty yellow ginkgo
Gorgeous aroma, light flavor and sweetness.
The whole is well put together.
The fine gas is also enjoyable!
Yamadanishiki, Gohyakumangoku
Polishing ratio 58
To be produced in September 2025
Alcohol 15.0
Sake meter degree - 0.1
Acidity -0.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Round aroma and sweet and sour taste soak in.
The sweetness is moderate in this series.
The acidity tightens up the whole taste, and you will never get tired of drinking it.
Ichihodzumi from Akita Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol percentage-14.0
Sake meter degree -14.0
Acidity 4.0
☆☆☆☆☆
Japanese>English