Logo
SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
yeah!!

Registered Date

Check-ins

32

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Timeline

Kinoenemasamune雷光純米吟醸生酒
alt 1
家飲み部
15
Zhang-E
As a reminder Domestic Gohyakumangoku, Domestic Yamadanishiki Polishing ratio 58 Manufactured in 2024.05 16 degrees Celsius ☆☆☆☆
Japanese>English
Tenmeiさらさら純米 LOVELY SUMMER 打上花火
alt 1
家飲み部
15
Zhang-E
As a reminder Rice suitable for sake brewing Polishing ratio 65 Produced in 2024.05 11.5 degrees Celsius ☆☆☆☆
Japanese>English
Kinoenemasamune雷鳴純米吟醸生酒
alt 1
家飲み部
17
Zhang-E
As a reminder Domestic Gohyakumangoku, Domestic Yamadanishiki Polishing ratio 58 Produced in October 2024 16 degrees Celsius ☆☆☆☆☆
Japanese>English
Gassan特別純米原酒生酒無濾過
alt 1
家飲み部
16
Zhang-E
As a reminder Gohyakumangoku from Shimane Prefecture Polishing ratio 60 Manufactured in 2024.05 16 degrees Celsius ☆☆☆☆☆
Japanese>English
Jujiasahi佐香錦純米吟醸
alt 1
家飲み部
15
Zhang-E
As a reminder Sako Nishiki produced in Shimane Prefecture Polishing ratio 55 Manufactured in 2024.05 15 degrees Celsius 15% alcohol
Japanese>English
alt 1
家飲み部
14
Zhang-E
As a reminder Gohyakumangoku from Shimane Prefecture Polishing ratio 60 Manufactured in 2024.05 14 degrees Celsius 14 degrees Celsius
Japanese>English
alt 1
家飲み部
13
Zhang-E
As a reminder Omachi from Okayama Prefecture Polishing ratio 55 Manufactured in 2024.07 15 degrees Celsius ☆☆☆☆
Japanese>English
Daishinshu純吟手の内純米吟醸生詰酒
alt 1
家飲み部
12
Zhang-E
As a reminder Kinmon Nishiki produced in Nagano Prefecture Polishing ratio 55 Manufactured in 2024.06 16 degrees Celsius ☆☆☆☆☆
Japanese>English
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
alt 1
家飲み部
13
Zhang-E
As a reminder Kura-no-Hana from Miyagi Prefecture Polishing ratio 50%. Manufactured in 2024.07 16 degrees Celsius ☆☆☆☆
Japanese>English
TenmeiLovely Summer 天体観測純米
alt 1
家飲み部
14
Zhang-E
As a reminder Rice suitable for sake brewing Polishing ratio 80 Manufactured in 2024.07 14 degrees Celsius ☆☆☆☆
Japanese>English
WakaebisuCLOUDY えべっさんの休日純米吟醸原酒生酒
alt 1
家飲み部
14
Zhang-E
Memorandum Kami no Ho produced in Mie Prefecture Polishing ratio 60 Produced in 2024.10 15 degrees Celsius ☆☆☆☆☆
Japanese>English
Honkin雨上がりの空と純米
alt 1
家飲み部
12
Zhang-E
Memorandum Suwa Miyamanishiki Polishing ratio 59 Manufactured in 2024.06 15 degrees Celsius ☆☆☆☆
Japanese>English
Hiraizumiマル飛純米山廃生酒
alt 1
家飲み部
14
Zhang-E
Memorandum Akita Sake Komachi from Akita Prefecture Polishing ratio 60 Manufactured in 2024.04 14 degrees Celsius ☆☆☆☆
Japanese>English
Toyonoakiかんなび純米吟醸
alt 1
家飲み部
20
Zhang-E
Memorandum Gohyakumangoku from Shimane Prefecture Rice polishing ratio 55 Manufactured in 2024.07 16 degrees Celsius ☆☆☆☆
Japanese>English
Fumigiku神力 酵母77号純米吟醸原酒生酒無濾過
alt 1
家飲み部
20
Zhang-E
Memorandum Hyogo Jinryoku Polishing ratio 60 Manufactured in 2024.08 12 degrees Celsius ☆☆☆☆☆
Japanese>English
Tenmei福乃香✕夢の香 一回火入純米
alt 1
家飲み部
22
Zhang-E
Memorandum Fukushima-produced Fukunoka Fukushima Prefecture Yumenokou Polishing ratio 60 Manufactured in 2024.08 ☆☆☆☆
Japanese>English
Hiraizumiマル飛純米山廃にごり酒
alt 1
家飲み部
21
Zhang-E
Memorandum Miyamanishiki produced in Akita Akita Sake Komachi from Akita Prefecture Polishing ratio 60 Manufactured in 2024.09 14 degrees Celsius ☆☆☆☆
Japanese>English
AkabuAKABU F NEWBORN吟醸生酒
alt 1
のいえ
外飲み部
21
Zhang-E
Memorandum Sake rice produced in Iwate Prefecture Polishing ratio 60 15 degrees Celsius ☆☆☆☆
Japanese>English
1