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SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
yeah!!

Registered Date

Check-ins

67

Favorite Brands

7

Most Check-in Brands

Honkin
7(16.67%)
Kinoenemasamune
5(11.9%)
琥泉
5(11.9%)
Daisekkei
4(9.52%)
Tenmei
4(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
14(20.9%)
Fukushima
9(13.43%)
Chiba
9(13.43%)
Akita
8(11.94%)
Hyogo
5(7.46%)

Venues With Most Check-Ins

のいえ
3(100%)

Timeline

Zhang-EZhang-E
Seikyo番外品 純米雄町八拾原酒生酒無濾過
Nakao JozoHiroshima
alt 1
家飲み部
15
Zhang-E
Memorandum I picked up Seikagami because of its retro label. Moderate aroma Rounded flavor and acidity Smooth and clear mouthfeel Domestically produced Omachi Polishing ratio 80 To be produced in April 2025 Alcohol content 16.0 Sake meter degree +3.0 Acidity 1.4 Sake meter
Japanese>English
Zhang-EZhang-E
KeigetsuCEL24純米大吟醸 50 夏の生酒
土佐酒造Kochi
alt 1
家飲み部
23
Zhang-E
Memorandum Cool Kaygetsu with penguin label Gorgeous aroma reminiscent of the tropics Moist sweetness and pungent spiciness in the second half Unexpectedly crisp impression Japanese Yamadanishiki Polishing ratio 50%. To be produced in May 2025 Alcohol content 15.0 Sake meter degree -4.0 Acidity 1.4 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin諏訪純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
23
Zhang-E
Memorandum Junmai Ginjyo "Suwa" Nama-no-Mazake released for the first time in several years Gentle aroma and mouthwatering sweetness and acidity Pleasantly stimulating with a slight effervescence Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured in April 2025 Alcohol content 16.0 Sake meter degree -3.0 Acidity 2.2 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Zarusohorai60 出羽燦々 槽場直詰特別純米原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
14
Zhang-E
Memorandum First time tasting Kanagawa Prefecture's sake, Zanso Hourai Refreshing fruity aroma and slight effervescence Heavy flavor and refreshing acidity Low alcohol content, but very drinkable Yamagata Prefecture Izuwasanzan Polishing ratio 60 May 2025 Alcohol content 14.0 Sake meter degree -8.0 Acidity 2.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
琥泉夏の原酒・一火純米吟醸原酒
泉酒造Hyogo
alt 1
家飲み部
20
Zhang-E
Memorandum I was able to obtain this year's summer sake, Ichibi. It has a good umami taste and a nice aroma on the nose. Although it is Ichibiki, you can also enjoy a sense of effervescence. Hyogo rice Polishing ratio 60 To be produced in April 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.3 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
KoshinohomareQNなま純米原酒生酒無濾過
Hara ShuzoNiigata
alt 1
家飲み部
24
Zhang-E
Memorandum Koshinohomare was purchased because of its cute label. The aroma is mild and the taste is sweet and sour. Characterized by a mild acidity Koshibuki produced in Niigata Prefecture Takananishiki produced in Niigata Prefecture Polishing ratio 65 To be produced in April 2025 Alcohol percentage -12.0 Sake meter degree -14.0 Acidity 2.5 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
MakihataTSUBASA生酒無濾過
Takachiyo ShuzoNiigata
alt 1
家飲み部
20
Zhang-E
Memorandum First time tasting a maki machine Rich fruit-like aroma, light flavor and sweetness Slightly effervescent, which is also nice. Polishing ratio - 1.0 To be produced in April 2025 Alcohol content 14.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
15
Zhang-E
Memorandum Cool and heavy snowy valley with a fireworks label Fresh aroma spreading to your liking Refreshing flavor and acidity are pleasant Hitogokochi produced in Nagano Prefecture Polishing ratio 59 Manufactured in April 2025 Alcohol percentage 16.0 Sake meter degree +3.0 Acidity 1.6 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuOCEAN99 空海 -In Flight-　一度火入純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
22
Zhang-E
Memorandum Since the beginning of the year, I have been totally addicted to OCEAN99 Refreshing flavor and sweetness with a mild aroma. You can feel the bubbles and it's perfect for early summer! Domestic sake brewing rice Polishing ratio 55 To be produced in April 2025 Alcohol content 15.0 Sake meter degree -5.0 Acidity 1.4 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Maruhi純米山廃生酒
HiraizumihonpoAkita
alt 1
家飲み部
28
Zhang-E
Memorandum I was looking forward to Maruhi's Limited Nama Sake. The fresh sweet and sour taste filled my mouth! It's not too rich, so you can drink it without hesitation. Akita Sake Komachi produced in Akita Prefecture Polishing ratio 60 Production date: April 2025 Alcohol content 14.0 Sake meter degree -17.0 Acidity 3.5 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
琥泉純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
家飲み部
17
Zhang-E
Memorandum I always buy Amber Spring when I see it. Thick flavor and sweetness disappear easily. You can also enjoy a slight sparkle. Hyogo rice Polishing ratio 60 To be produced in March 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.3 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin山恵錦純米原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
19
Zhang-E
Memorandum This gold to be tasted at least once a month Fruit-like aroma The mild acidity and sweetness will put your mind at ease Yamae-Nishiki produced in Nagano Prefecture Polishing ratio 59 To be produced in March 2025 Alcohol content 15.0 Sake meter degree -3.0 Acidity 2.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Daisekkei無垢之酒純米吟醸原酒生酒無濾過
Daisekkei ShuzoNagano
alt 1
家飲み部
25
Zhang-E
Memorandum My favorite big snowy valley Fruity aroma and a hint of gas Nice sweetness and acidity Very light with a clean aftertaste Miyamanishiki produced in Nagano Prefecture Polishing ratio 55 To be produced in March 2025 Alcohol content 17.0 Sake meter degree +2.0 Acidity 1.4 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
NagurayamaLake×Whale? 一回火入純米
Nagurayama ShuzoFukushima
alt 1
家飲み部
20
Zhang-E
Memorandum Stylish label Lake x Whale? The pink whale is very cute! Light, sweet and tasty, with an unclouded taste. Hokkaido Kitashizuku Polishing ratio 65 Manufactured in February 2025 Alcohol content 15.0 Sake meter degree -5.0 Acidity 1.6 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Haginotsuyu十水仕込 雨垂れ石を穿つ うすにごり生酒 しずり雪特別純米
Fukuiyahei ShotenShiga
alt 1
家飲み部
19
Zhang-E
Memorandum I found a brand that I usually don't see. It is a Haginodew's Jusui brew, which is made from amedareishi. Contrary to expectations, it is clear and has a light impression. The umami and sweetness are very delicious! Ginbukiyo from Shiga Prefecture Yamadanishiki from Hyogo Prefecture Polishing ratio 60 Manufactured in February 2025 Alcohol 15.0 Sake meter degree -5.0 Acidity 1.7 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin美青 うすにごり純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
18
Zhang-E
Memorandum I was looking forward to this beautiful blue light nigori of Honkin gold. Lovely sky blue font color on the label Light sweetness and acidity Slightly sparkling and very tasty Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured in February 2025 Alcohol content 15.0 Sake meter degree -2.0 Acidity 2.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Bunraku花篝純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
家飲み部
21
Zhang-E
Memorandum A bonfire of flowers that I finally got to taste Gentle aroma spreads Moist sweetness and flavor, slight bitterness Sake Komachi from Akita Prefecture Polishing ratio of 50% Manufactured in January 2025 Alcohol content 17.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
鳥海山純米大吟醸原酒生酒無濾過
Tenju ShuzoAkita
alt 1
家飲み部
22
Zhang-E
Memorandum Chokaizan has been on my mind for a long time. The aroma is gorgeous, with a rich sweetness and umami flavor. Perfect for my taste! Contract-cultivated rice suitable for sake brewing Polishing ratio 50%. Manufactured in February 2025 Alcohol 15.0 Sake +1.0 Acidity ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Daisekkei季節限定　春の純米吟醸
Daisekkei ShuzoNagano
alt 1
家飲み部
21
Zhang-E
Memorandum Great snow-capped mountain range that seems to be clothed in spring-like sunshine. Good color scheme of red and green Mild aroma, moderate sweetness and umami Sour and refreshing taste. Hitogokochi grapes grown in Nagano Prefecture Polishing ratio 59 Manufactured in February 2025 Alcohol 15.0 Sake meter degree +3.0 Acidity 1.3 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Maruhiしぼりたて純米山廃原酒生酒
HiraizumihonpoAkita
alt 1
家飲み部
18
Zhang-E
Memorandum Marufei's freshly squeezed sake we were able to encounter again this year Calm aroma, perfect balance of sweetness and sourness Miyamanishiki from Akita Prefecture Polishing ratio 60 Manufactured in December 2024 Alcohol content 14.0 Sake meter degree -15.0 Acidity 3.2 ☆☆☆☆☆
Japanese>English
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