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SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
yeah!!

Registered Date

Check-ins

80

Favorite Brands

8

Most Check-in Brands

Honkin
10(18.87%)
Daisekkei
6(11.32%)
琥泉
5(9.43%)
Kinoenemasamune
5(9.43%)
Fusano Kankiku
5(9.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
19(23.75%)
Chiba
11(13.75%)
Fukushima
10(12.5%)
Akita
9(11.25%)
Hyogo
5(6.25%)

Venues With Most Check-Ins

のいえ
3(100%)

Timeline

Zhang-EZhang-E
Nagurayamaまるでりんご × まるでめろん純米吟醸
Nagurayama ShuzoFukushima
alt 1
家飲み部
23
Zhang-E
Memorandum Aroma is subdued Fruity sweetness and umami, just like the label says. No clinginess, clear finish Yumenokou from Fukushima Prefecture Polishing ratio 55 To be produced in July 2025 Alcohol 15.0 Sake meter degree -6.0 Acidity 1.7 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hiraizumiマル飛 限定夏生純米山廃
HiraizumihonpoAkita
alt 1
家飲み部
28
Zhang-E
Memorandum Marufei's Natsunama with a delightful cool color. The aroma is mild and the sweet and sour taste spreads gradually Slightly chili on the tip of the tongue Slightly gassy, perhaps. Misato Nishiki from Akita Prefecture Polishing ratio 60 Manufactured in July 2025 Alcohol content 13.5 Sake meter degree -15.0 Acidity 3.5 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
SotendenFlying Bird 紅純米吟醸原酒生酒無濾過
Otokoyama HontenMiyagi
alt 1
家飲み部
20
Zhang-E
Memorandum Soutenden's irregular sales series Flying Bird Soft aroma with a hint of sweetness Slightly sweet and refreshing, with a nice sharpness. Omachi produced in Okayama Prefecture Polishing ratio 55 July 2025 Alcohol percentage 16.0 Sake meter degree +1.0 Acidity 1.7 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Daisekkei長野Ｒ酵母純米
Daisekkei ShuzoNagano
alt 1
家飲み部
23
Zhang-E
Memorandum Great snowy valley with apples on the label. The aroma is mild and the dense sweet and sour taste spreads You can't help but drink it like a juice Excellent value for money Hitogokochi produced in Nagano Prefecture Polishing ratio 65 Manufactured in June 2025 Alcohol content -13.0 Sake degree -18.0 Acidity 3.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuOcean99 星海 -Starlight Sea-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
22
Zhang-E
Memorandum Slightly yogurt-like aroma Moist sweetness, sourness and slight bitterness Slightly gassy, but still nice. Hokkaido Comet Polishing ratio 50%. Manufactured in June 2025 Alcohol content 14.0 Sake degree -10.0 Acidity 1.3 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Daisekkei活性うすにごり 辛口純米生酒
Daisekkei ShuzoNagano
alt 1
家飲み部
21
Zhang-E
Memorandum Active light nigori from Daisetsuken that was sleeping in the fridge Soft aroma that I like Good flavor and sweetness with a light mouthfeel The sizzle is strong and suitable for the summer! Miyamanishiki produced in Nagano Prefecture Polishing ratio 59 May 2025 Alcohol content 13.5 Sake meter degree +3.0 Acidity 1.7 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin美青　活性にごり純米吟醸
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
25
Zhang-E
Memorandum Bi-Ao's Active Nigori has been on my mind for several years. Thanks to the brewery's increased production this year, I was able to get it! The fruity aroma and bubbly bubbles are great! The acidity tightens it up and it is very tasty! Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured May 2025 Alcohol 15.0 Sake meter degree -2.0 Acidity 2.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin雨上がりの空と純米
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
25
Zhang-E
Memorandum Junmai sake from Ichihi using white malted rice from my favorite Honkin "With the sky after the rain". Mild aroma and extended acidity. Refreshing and perfect for a hot and humid day! Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 Manufactured in June 2025 Alcohol content 15.0 Sake meter degree -1.0 Acidity 2.7 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuOCEAN 99 青海 - Summer Sea -純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
27
Zhang-E
Memorandum My favorite OCEAN99 series Pleasant melon-like aroma. The sweetness and umami are well balanced by the acidity. The acidity brings together the firm sweetness and umami with a refreshing acidity. The bubbles are still there and very tasty! Domestically produced Dewa Sanzan Polishing ratio 55 Manufactured in June 2025 Alcohol content 14.0 Sake meter degree Acidity ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hanagaki微発泡 Shu Shu Shu純米原酒生酒にごり酒
Nanbu ShuzojoFukui
alt 1
家飲み部
19
Zhang-E
Memorandum Cute label nigori sake Rounded flavor and sweetness, very smooth on the palate. The bubbly effervescence is also enjoyable! Domestic sake brewing rice Polishing ratio 65 To be produced in May 2025 Alcohol content 16.0 Sake meter degree Acidity ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Ooyama夏の雪特別純米にごり酒
Katokahachiro ShuzoYamagata
alt 1
家飲み部
20
Zhang-E
Memorandum Daisen Summer Snow purchased because of the label. Light sweetness and fine bubbles The roundness of nigori is also good. Haenuki from Yamagata Prefecture Polishing ratio 60 To be produced in June 2025 Alcohol content 15.0 Sake meter degree +3.5 to +4.5 Acidity 1.65-1.75 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
15
Zhang-E
Memorandum At first glance, the label Smooth does not seem like real gold! Fruit-like aroma Sweetness and acidity like fruit juice pops! It is nice that fine gas is still there. Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 Manufactured in May 2025 Alcohol percentage -13.0 Sake meter degree -22.0 Acidity 3.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Kinryo直汲みオリーブ純米原酒生酒
NishinokinryoKagawa
alt 1
家飲み部
20
Zhang-E
Memorandum Kinryo, a sake from Kagawa Prefecture that I saw for the first time. Gentle aroma, soft sweetness and acidity are well balanced. The fine fizzy stimulation is also enjoyable. Sanuki Yomai from Kagawa Prefecture Polishing ratio 70%. To be produced in April 2025 Alcohol content 15.0 Sake meter degree -11.0 Acidity 2.3 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Seikyo番外品 純米雄町八拾原酒生酒無濾過
Nakao JozoHiroshima
alt 1
家飲み部
18
Zhang-E
Memorandum I picked up Seikagami because of its retro label. Moderate aroma Rounded flavor and acidity Smooth and clear mouthfeel Domestically produced Omachi Polishing ratio 80 To be produced in April 2025 Alcohol content 16.0 Sake meter degree +3.0 Acidity 1.4 Sake meter
Japanese>English
Zhang-EZhang-E
KeigetsuCEL24純米大吟醸 50 夏の生酒
土佐酒造Kochi
alt 1
家飲み部
24
Zhang-E
Memorandum Cool Kaygetsu with penguin label Gorgeous aroma reminiscent of the tropics Moist sweetness and pungent spiciness in the second half Unexpectedly crisp impression Japanese Yamadanishiki Polishing ratio 50%. To be produced in May 2025 Alcohol content 15.0 Sake meter degree -4.0 Acidity 1.4 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Honkin諏訪純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1
家飲み部
23
Zhang-E
Memorandum Junmai Ginjyo "Suwa" Nama-no-Mazake released for the first time in several years Gentle aroma and mouthwatering sweetness and acidity Pleasantly stimulating with a slight effervescence Miyamanishiki produced in Suwa, Shinshu Polishing ratio 55 Manufactured in April 2025 Alcohol content 16.0 Sake meter degree -3.0 Acidity 2.2 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Zarusohorai60 出羽燦々 槽場直詰特別純米原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
15
Zhang-E
Memorandum First time tasting Kanagawa Prefecture's sake, Zanso Hourai Refreshing fruity aroma and slight effervescence Heavy flavor and refreshing acidity Low alcohol content, but very drinkable Yamagata Prefecture Izuwasanzan Polishing ratio 60 May 2025 Alcohol content 14.0 Sake meter degree -8.0 Acidity 2.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
琥泉夏の原酒・一火純米吟醸原酒
泉酒造Hyogo
alt 1
家飲み部
20
Zhang-E
Memorandum I was able to obtain this year's summer sake, Ichibi. It has a good umami taste and a nice aroma on the nose. Although it is Ichibiki, you can also enjoy a sense of effervescence. Hyogo rice Polishing ratio 60 To be produced in April 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.3 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
KoshinohomareQNなま純米原酒生酒無濾過
Hara ShuzoNiigata
alt 1
家飲み部
24
Zhang-E
Memorandum Koshinohomare was purchased because of its cute label. The aroma is mild and the taste is sweet and sour. Characterized by a mild acidity Koshibuki produced in Niigata Prefecture Takananishiki produced in Niigata Prefecture Polishing ratio 65 To be produced in April 2025 Alcohol percentage -12.0 Sake meter degree -14.0 Acidity 2.5 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
MakihataTSUBASA生酒無濾過
Takachiyo ShuzoNiigata
alt 1
家飲み部
20
Zhang-E
Memorandum First time tasting a maki machine Rich fruit-like aroma, light flavor and sweetness Slightly effervescent, which is also nice. Polishing ratio - 1.0 To be produced in April 2025 Alcohol content 14.0 ☆☆☆☆☆
Japanese>English
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