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SakenowaRecord your sake experiences and discover your favorites
Zhang-EZhang-E
yeah!!

Registered Date

Check-ins

102

Favorite Brands

8

Most Check-in Brands

Honkin
13(20%)
Fusano Kankiku
7(10.77%)
Kinoenemasamune
6(9.23%)
琥泉
6(9.23%)
Daisekkei
6(9.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
23(22.55%)
Chiba
15(14.71%)
Akita
10(9.8%)
Fukushima
10(9.8%)
Hyogo
6(5.88%)

Venues With Most Check-Ins

のいえ
12(100%)

Timeline

Zhang-EZhang-E
Wakaebisuワカエビスプラス 008 コウボ純米吟醸
Wakaebisu ShuzoMie
alt 1
家飲み部
20
Zhang-E
Memorandum Waka Ebisu after a long time Refreshing citrusy aroma Light grapefruit-like flavor Slight bitterness lingers after the soft sweet and sour taste Kami no Ho + Yamadanishiki from Mie Prefecture Polishing ratio 60 Manufactured in September 2025 Alcohol 15.0 Sake meter degree -5.0 Acidity 2.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
25
Zhang-E
memorandum Once a month, Honkin On this day, hiyaoroshi, which had been kept in the refrigerator Mild fruity aroma and moist flavor Sourness and sweetness are gentle and light As it gets closer to room temperature, the flavor becomes more broad. Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 Manufactured in September 2025 Alcohol 15.0 Sake meter degree -2.0 Acidity 2.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Kinoenemasamune秋あがり純米吟醸
Iinuma HonkeChiba
alt 1
家飲み部
23
Zhang-E
Memorandum Koshi's Autumn Agari, reunited after two years Pretty yellow ginkgo Gorgeous aroma, light flavor and sweetness. The whole is well put together. The fine gas is also enjoyable! Yamadanishiki, Gohyakumangoku Polishing ratio 58 To be produced in September 2025 Alcohol 15.0 Sake meter degree - 0.1 Acidity -0.1 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hiraizumiマル飛純米山廃ひやおろし
HiraizumihonpoAkita
alt 1
家飲み部
27
Zhang-E
Memorandum Round aroma and sweet and sour taste soak in. The sweetness is moderate in this series. The acidity tightens up the whole taste, and you will never get tired of drinking it. Ichihodzumi from Akita Prefecture Polishing ratio 60 Manufactured in September 2025 Alcohol percentage-14.0 Sake meter degree -14.0 Acidity 4.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Naruka総の舞50 きもと造り槽場詰め純米大吟醸生酛原酒生酒無濾過
AzumanadaChiba
alt 1
家飲み部
20
Zhang-E
memorandum Narumi, a gift Fresh aroma like muscat Deep flavor and sweet and sour Pleasant with a hint of gas So-no-Mai produced in Chiba Prefecture Polishing ratio 50%. To be produced in August 2025 Alcohol content 14.0 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Masumi秋あがり純米吟醸山廃
Miyasaka JozoNagano
alt 1
家飲み部
21
Zhang-E
Memorandum Masumi's Autumn Agari with a nice maple leaf label. Refreshing aroma that I like Very good balance of light sweetness and sourness Miyamanishiki from Nagano Prefecture Polishing ratio 55 Manufactured in August 2025 Alcohol content 15.0 Sake meter degree +2.2 Acidity 1.7 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Tamajiman純米吟醸原酒ひやおろし
Ishikawa ShuzoTokyo
alt 1
家飲み部
26
Zhang-E
Memorandum Taman Boast found at a nearby liquor store Mild aroma and heavy flavor Overwhelming graininess as if it had been punched in the face Gohyakumangoku from Niigata Prefecture Polishing ratio 50%. Manufactured in September 2025 Alcohol content 15.0 Sake meter degree -3.0 Acidity 1.6 Sake meter
Japanese>English
Zhang-EZhang-E
片野桜雄町純米山廃原酒生酒無濾過
Yamano ShuzoOsaka
alt 1
のいえ
23
Zhang-E
Memorandum Katano Sakura, the last of the day It has a strong flavor and moderate acidity. Very tasty with a nice sharpness! Domestically produced Omachi Polishing ratio 65 Alcohol content 17.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
肥前蔵心雄町純米吟醸
Yano ShuzoSaga
alt 1
のいえ
外飲み部
20
Zhang-E
Memorandum Impressive aroma with a rather gorgeous flavor Well-balanced sweetness and acidity Domestically produced Omachi Polishing ratio 55 Alcohol content 15.0 Sake degree +1.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Iyokagiya限定熟成　松山三井　調和純米原酒無濾過
Seiryo ShuzoEhime
alt 1
のいえ
外飲み部
22
Zhang-E
Memorandum Thick Junmai-like flavor Good balance of umami and acidity Matsuyama Mitsui from Ehime Prefecture Rice polishing ratio 60 Alcohol content 17.5 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Michizakura愛山60純米ひやおろし
Michizakura ShuzoHokkaido
alt 1
のいえ
外飲み部
23
Zhang-E
Memorandum Firm flavor and sweetness spread gently. I guess the flavor was just starting to take over. Best of the day Domestic sake brewing rice (Aiyama) Polishing ratio 60 Alcohol content 16.0 ☆☆☆☆☆'
Japanese>English
Zhang-EZhang-E
Hatsukame秋あがり純米吟醸
Hatsukame ShuzoShizuoka
alt 1
のいえ
外飲み部
21
Zhang-E
Memorandum Yellow label Hatsukame Gentle on the palate Pleasant light sweetness 2038 Honorific Fuji produced in Shizuoka Prefecture Polishing ratio 55 Alcohol content 15.0 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hakurou若水純米ひやおろし
Sawada ShuzoAichi
alt 1
のいえ
外飲み部
19
Zhang-E
Memorandum Subdued aroma with a strong flavor. And yet it is refreshing. Good sharpness Wakamizu produced in Tokoname City, Aichi Prefecture Polishing ratio 65 Alcohol percentage 16.0 Sake meter degree +2.0 Acidity 2.1 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Bouchotsuru穀良都　うまうま超辛口純米
YamagataYamaguchi
alt 1
のいえ
外飲み部
25
Zhang-E
Memorandum First time tasting Hochozuru Rare sake rice called "kuranto" is also rare. A clear and mild flavor. The aftertaste is short and clean. Guranto rice produced in Yamaguchi Prefecture Polishing ratio 60 Alcohol content 15.5 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
のいえ
外飲み部
31
Zhang-E
Memorandum Soft sweetness and flavor like fruit. Slight bubbles are also good. A taste typical of chrysanthemum Yamagata Prefecture produced Yamashu No. 4 Polishing ratio 50%. Alcohol content 15.0 Sake degree -6.0 Acidity 1.5 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
Hyakujuro紫暮 -Violet Glow-純米原酒生酒無濾過
Kuramotohayashi HontenGifu
alt 1
家飲み部
20
Zhang-E
Memorandum The aroma is mild, like a melon before it ripens The rice flavor and acidity are well expressed. The sharpness is sharp with a clean aftertaste. Domestic rice suitable for sake brewing Polishing ratio 70%. Manufactured in September 2025 Alcohol content 15.0 Sake meter degree +8.7 Acidity 1.4 ☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
20
Zhang-E
Memorandum Aroma reminiscent of fruits Pleasantly light flavor and acidity You can fully enjoy the taste that is typical of Honkin Omachi from Okayama Prefecture Polishing ratio 55 To be produced in August 2025 Alcohol content 16.0 Sake meter degree -1.0 Acidity 1.8 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
Fusano KankikuOcean 99 橙海 -Arrival-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
25
Zhang-E
Memorandum Lychee-like aroma Transparent sweetness and full of flavor. It is also good that fine gas remains. Domestic sake brewing rice Polishing ratio 55 Manufactured in August 2025 Alcohol 15.0 Sake meter degree -5.0 Acidity 1.8 ☆☆☆☆☆
Japanese>English
Zhang-EZhang-E
alt 1
家飲み部
23
Zhang-E
Memorandum Good soft fruit-like aroma. Sweet and sour with freshness Slightly effervescent and full mouthfeel. Mist is more rounded because of the lees. Miyamanishiki produced in Suwa, Shinshu Polishing ratio 59 To be produced in July 2025 Alcohol content -13.0 Sake meter degree -19.0 Acidity 3.5 ☆☆☆☆☆
Japanese>English
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