Zhang-E
Memorandum
Thick Junmai-like flavor
Good balance of umami and acidity
Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
Alcohol content 17.5
☆☆☆☆
Japanese>English
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Zhang-E
Memorandum
Firm flavor and sweetness spread gently.
I guess the flavor was just starting to take over.
Best of the day
Domestic sake brewing rice (Aiyama)
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆☆'
Japanese>English
Zhang-E
Memorandum
Yellow label Hatsukame
Gentle on the palate
Pleasant light sweetness
2038 Honorific Fuji produced in Shizuoka Prefecture
Polishing ratio 55
Alcohol content 15.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Subdued aroma with a strong flavor.
And yet it is refreshing.
Good sharpness
Wakamizu produced in Tokoname City, Aichi Prefecture
Polishing ratio 65
Alcohol percentage 16.0
Sake meter degree +2.0
Acidity 2.1
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
First time tasting Hochozuru
Rare sake rice called "kuranto" is also rare.
A clear and mild flavor.
The aftertaste is short and clean.
Guranto rice produced in Yamaguchi Prefecture
Polishing ratio 60
Alcohol content 15.5
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Soft sweetness and flavor like fruit.
Slight bubbles are also good.
A taste typical of chrysanthemum
Yamagata Prefecture produced Yamashu No. 4
Polishing ratio 50%.
Alcohol content 15.0
Sake degree -6.0
Acidity 1.5
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Fruity aroma and firm sweetness
Delicious with moderate sharpness
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
The aroma is mild, like a melon before it ripens
The rice flavor and acidity are well expressed.
The sharpness is sharp with a clean aftertaste.
Domestic rice suitable for sake brewing
Polishing ratio 70%.
Manufactured in September 2025
Alcohol content 15.0
Sake meter degree +8.7
Acidity 1.4
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Aroma reminiscent of fruits
Pleasantly light flavor and acidity
You can fully enjoy the taste that is typical of Honkin
Omachi from Okayama Prefecture
Polishing ratio 55
To be produced in August 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Lychee-like aroma
Transparent sweetness and full of flavor.
It is also good that fine gas remains.
Domestic sake brewing rice
Polishing ratio 55
Manufactured in August 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Good soft fruit-like aroma.
Sweet and sour with freshness
Slightly effervescent and full mouthfeel.
Mist is more rounded because of the lees.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
To be produced in July 2025
Alcohol content -13.0
Sake meter degree -19.0
Acidity 3.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I was attracted by the pretty label and purchased URANISHI
Pleasant fruit-like aroma
Impressive sweet and sourness with just the right amount of bubbles
Milky Queen from Tango
Polishing ratio 60
Manufactured in July 2025
Alcohol content -15.2
Sake meter degree -15.0
Acidity 3.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Hakuizumi's summer limited edition sake again this year
The strong flavor and crispness
The strong effervescence helps you forget the heat.
Hyogo rice
Polishing ratio 70%.
Alcohol percentage 16.0
Sake degree +4.0
Acidity 1.8
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Aroma is subdued
Fruity sweetness and umami, just like the label says.
No clinginess, clear finish
Yumenokou from Fukushima Prefecture
Polishing ratio 55
To be produced in July 2025
Alcohol 15.0
Sake meter degree -6.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Marufei's Natsunama with a delightful cool color.
The aroma is mild and the sweet and sour taste spreads gradually
Slightly chili on the tip of the tongue
Slightly gassy, perhaps.
Misato Nishiki from Akita Prefecture
Polishing ratio 60
Manufactured in July 2025
Alcohol content 13.5
Sake meter degree -15.0
Acidity 3.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Soutenden's irregular sales series Flying Bird
Soft aroma with a hint of sweetness
Slightly sweet and refreshing, with a nice sharpness.
Omachi produced in Okayama Prefecture
Polishing ratio 55
July 2025
Alcohol percentage 16.0
Sake meter degree +1.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Great snowy valley with apples on the label.
The aroma is mild and the dense sweet and sour taste spreads
You can't help but drink it like a juice
Excellent value for money
Hitogokochi produced in Nagano Prefecture
Polishing ratio 65
Manufactured in June 2025
Alcohol content -13.0
Sake degree -18.0
Acidity 3.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Slightly yogurt-like aroma
Moist sweetness, sourness and slight bitterness
Slightly gassy, but still nice.
Hokkaido Comet
Polishing ratio 50%.
Manufactured in June 2025
Alcohol content 14.0
Sake degree -10.0
Acidity 1.3
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Active light nigori from Daisetsuken that was sleeping in the fridge
Soft aroma that I like
Good flavor and sweetness with a light mouthfeel
The sizzle is strong and suitable for the summer!
Miyamanishiki produced in Nagano Prefecture
Polishing ratio 59
May 2025
Alcohol content 13.5
Sake meter degree +3.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Bi-Ao's Active Nigori has been on my mind for several years.
Thanks to the brewery's increased production this year,
I was able to get it!
The fruity aroma and bubbly bubbles are great!
The acidity tightens it up and it is very tasty!
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 55
Manufactured May 2025
Alcohol 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
Japanese>English