あき
The spring-like label is eye-catching.
It gives the impression of being light, but when you drink it, you can feel the depth of flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
あき
Sake produced by a veteran winery.
It is very rare, with an annual production of 7,000 liters.
The mouthfeel has a fruity atmosphere similar to that of white wine.
However, the aftertaste is elegant with a sake-like quality.
Japanese>English
Fukuumi山田錦 火入れ
あき
It has a refreshing gassy feel when opened.
Fruity and well balanced throughout.
Japanese>English
キチョメン
It was the driest and most favorable of all the drinks I had today at Noe's.
Japanese>English
しんしんSY
This is another sake I skipped last time.
But I'm curious about this purple label 🟣.
It was a dry, dry sake.
It's still a new brand so I'm looking forward to seeing more 😌.
17 kinds of sake on this day!
I enjoyed it a lot 💯.
extensive knowledge of Japanese sake
From the wolf belief that took root in Chichibu, the meaning of raising wolf smoke and turning the smoke into a "flame" is said to indicate the will of revolution.
Sake degree +4.0
Alcohol content 15
Acidity 1.6
Rice polishing ratio 60
Amino acidity 1.0
Ingredient rice Yamadanishiki
Japanese>English
しんしんSY
I'm still going to drink this pink liquor 🍶 that I passed up last time.
I should drink it after all!
I got it last year at this place, too!
The label is very unique 🩷!
It tastes sweet and sour.
I think it is better with carbonated water🙆
Skills and Knowledge
Rice used: Domestic rice
Polishing ratio 70%.
Alcohol content 13
Japanese>English
しんしんSY
We had it last year at this time of the year, too.
extensive knowledge
Rice: 50% polished Yamadanishiki from Aizu
Body temperature: 16 degrees Celsius
Sake degree: ±0
Acidity: 1.5
Heat treatment: No (Hon-nama Oorigarami)
Japanese>English
しんしんSY
If it says "Aizan" on the dragonfly mark, you must drink it!
I had it last year and the year before.
This year's sake was the same as last year's.
Fruity and satisfying!
extensive knowledge
Rice polishing ratio 55
Alcohol percentage 16
Rice used: 100% Aizan from Hyogo Prefecture
Japanese>English
しんしんSY
Similar white label with red letters
Saint is a brand that can be found relatively anywhere in your favorite stores.
Whenever I see it, I drink it.
This special junmai wakamizu 60 nama-shu was made last year around this time.
It was very refreshing!
I hope I will be able to find a different Sei again 🤲.
knowledge of the brewery
Raw material rice: 100% Gunma Wakamizu
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
しんしんSY
Illustration on the label, anime style
Mrs. Butterfly was the second time since last spring.
It was also very refreshing!
I can't take my eyes off Tochigi sake!
extensive knowledge of Tochigi sake
Rice: Tochigi Yumesasara
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +2.0
Acidity: 1.8
Yeast used: Association 1401
Japanese>English
しんしんSY
I got to know Sugiyuu at Saizuru Bar in Tsuruoka City, Yamagata Prefecture.
I can't go there because it is closed now.
Recently, I've been seeing Sugiyuu's cat series at this Noe, Mr.
This is my fifth time!
I could taste the pleasant sourness and fruity taste because it's a sake brewed in a traditional sake yeast yeast yeast yeast.
I wonder what the next cat will be 🐱.
extensive knowledge
Polishing ratio 60
100% Yumachi rice
Sake degree -2
Acidity 1.9
Yeast used: Association No. 701
Japanese>English
しんしんSY
Haginishiki Honorifuji
This is a sake rice from Shizuoka Prefecture named 2021 Honorifuji!
Miyamanishiki is a bit darker
Eiwa Eiwa Fuji is a bit lighter 👀
I'm not very good at describing details!
a few words on the subject
Alcohol degree] 17 degrees
Sake degree] +7
Acidity] 1.4
Rice and polishing ratio
60% polished rice from Shizuoka Prefecture, 2038 Honorific Fuji
Yeast: Shizuoka New-5
Japanese>English
しんしんSY
Two retro labels of Haginishiki were found 💡.
Miyamanishiki and Honorifuji.
Miyamanishiki is a little darker.
I'm not good at fine expressions.
I've often seen this label at No.1, but I've been a little hesitant to try it, but I guess I need to challenge myself!
Skinspoken words
Rice used: Miyamanishiki from Nagano Prefecture
Polishing ratio: 55
Sake degree: ±0
Acidity: 1.3
AL: 17%.
Yeast: Shizuoka yeast NEW-5
Japanese>English
しんしんSY
I have never seen this drunken whale.
It is light blue with a whale's tail pattern on it.
It seems to be a test brew.
Tastes clear and watery💦.
I thought it would be spicier.
The Sketch of the Brew
Rice used: Hachitan-Nishiki (Hiroshima), 50% polished rice
Sake degree +6
Acidity 1.5
Amino acidity 1.0
Alcohol 15%.
Yeast used: Kochi yeast (AC-17)
Japanese>English