Timeline
しんしんSYThis was the aulas of the day.
The yeast was the same, so the taste was relatively similar.
Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation!
We told her that we would come again if she introduced some good sake on SNS!
extensive knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%. しんしんSYSakeya Hachibei's debut was at the Sapporo Q.
After that, I didn't encounter many of them, but I found this one in the cold storage 💡.
It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶.
There were many sakes I was interested in that day, and I enjoyed them a little at a time!
extensive knowledge
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Yeast used: K901
Sake meter: -2.0
Acidity: 2.2
Amino acidity: 0.8 しんしんSYI was attracted by the light blue label.
I have had Sou Yuu several times with Hashu Homare, but this is my first time with Sake Mirai!
The Kamitaka was a bit dark, so this Soueup was fruity and juicy!
I prefer this one.
Skinspoken
Sake rice: 100% Sake Mirai (Yamagata Prefecture)
Rice polishing ratio : 50
Sake Degree ： +2
Acidity : 1.5
Alcohol content : 16
Yeast ： Yamagata yeast しんしんSYOn this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room.
One of them was selected as the last bottle!
It was my first time to drink Kamitaka!
I am not sure of the taste, but I think it was a very strong sake.
Something a little lighter would be good for the combination!
Fortunately, we chose Souup!
extensive knowledge
Rice polishing ratio 60
Sake degree -4
Acidity 1.5
Alc. degree 15 しんしんSYSake from the brewery that produces Goho
We came across another sake from the same brewery as last month!
This sake is a little spicy!
It is also a good combination with Dewazakura.
They also have a junmai daiginjo with a 40.5% polish!
I want to meet them next time!
Knowledge
100% Yamadanishiki rice from Miki Town, Kagawa Prefecture
Water: Medium-soft water from Yokotsudake, Nanae-cho, Hokkaido
Polishing ratio 55
A L C. 16 しんしんSYSubmission reversed
Continued from the previous post by Mr.
Dewazakura sakurabana, which I've been seeing in Sake-no-wa a lot lately.
I found it!
Aromatic fruity sake
I drank this two years ago.
I used to drink Dewazakura at Ami in Sendai.
I saw on SNS that the sake taster, who has closed his store, won a prize again at this year's sake tasting competition in Miyagi Prefecture!
It was very encouraging to see him in such good health!
I'll be sure to ask him when I visit Sendai again, so let's have a drink at his place!
knowledge
Polishing ratio 50%.
Alcohol 15
Rice used: Domestic rice しんしんSYOn this day, there are many retro-labeled sakes in the cold storage on the first floor of Noe House.
Let's be a little adventurous!
This is only my third visit to Tengumai!
Although it is a famous sake, it is not easy to find!
And it's a Junmai Daiginjo!
It was a clean and calm sake!
I guess it doesn't have much of an impact.
I hope I will encounter another Tengu Mai again!
extensive knowledge
Polishing ratio 50% (all rice polished in-house)
Alcohol content 15 しんしんSYUnfortunately, I could not find any great sake in Iwate Prefecture during my summer trip!
On this day, Noie-san had Akabu and Hiroki, so let's drink Hiroki!
After all, I had it last year around this time!
It might be good with hot sake!
Knowledge
Rice: Iwate rice
Polishing ratio 70%.
Sake degree +5
Alcohol content 14 しんしんSYI guess this is the first Hiyayoroshi of the year!
The male waiter also praised the taste!
I like Eikofuji too, so I enjoyed it!
I wonder if there will be more hiyaoroshi
I guess there will be more and more hiyaoroshi from now on!
extensive knowledge
Rice: Gohyakumangoku
Rice polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree +1
Acidity 1.7
Alcohol 17.1 ヒメノイmochimo50（モチモ）火入純米大吟醸生詰酒 しんしんSYI thought I was interested in this brand.
I was right!
I had a bottle of Oragami in July.
It was also sweet, and was described as "cotton candy".
I like this type of wine. ❤️
extensive knowledge
Sake quality: Direct pumping, heated once in a bottle
Rice: Gohyakumangoku, glutinous rice (four-stage brewing of glutinous rice)
Alcohol 16.0
Polishing ratio 50%.
Sake degree -15
Acidity 1.9
Yeast used: T812 (Niigata yeast) しんしんSYPassage point 5200
Ho ho ho
I had met you last fall here, at the house of, here!
It is still delicious 😋.
crisp and a little acidic.
knowledgeable about
Alcohol 14
Rice used: Saga no Hana
Rice polishing ratio 55
Yeast used
Sake meter degree +1
Acidity 1.6 しんしんSYThis is so delicious 😋.
Kamo Nishiki is the pinnacle of packaged sake 🍶.
extensive knowledge
Rice used: 80% "Aizan" from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (original sake) しんしんSYBack in the day, there was one species that was registered under the Fukuda name, Sake no Wa, one species.
Later, when we changed the name, we added a sub-brand name, so it didn't show up in the search!
Let's not correct it anymore because it's too much trouble!
I met this extra fire-returned sake at Mr. Noe last summer.
I met it again!
It's refreshing and easy to drink 🍶.
Let's move on to the next one!
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio
14% by volume しんしんSYA pink label that is hard to find even in Kido
Let's attack with Junmai Daiginjo!
This one is also sweet, and spreads on the palate!
Delicious!
There's more to drink this day, so let's speed things up: ⤴️
extensive knowledge
Rice used: Yamadanishiki
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
15% alcohol by volume しんしんSYUnfamiliar brand name
I see you read "Saga" with this.
This is also sweet like Kuroryufuku.
Unusually, it started with a sweet taste!
Knowledge
Brewing rice: 100% Saganohana
Rice polishing ratio: 55
Alcohol content: 15 しんしんSYLong time no see, Mr.
Talking with the male waiter!
There were many unusual items that day, so let's keep going!
What is this?
It's a Koryu!
It's a celebratory sake called "Fuku"!
It's sweet and a bit complex!
Let's move on!
extensive knowledge
Rice used: Yamadanishiki
Polishing 50%.
Specified name sake, etc. Daiginjo/fire-aged sake
Degree of alcohol content 16 しんしんSYAs usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo!
I found another one that caught my attention, so I'll finish with this one.
Swordfish label.
Junmai Daiginjo!
Let's finish with this!
I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing!
I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀.
We ended the day with a rare encounter!
extensive knowledge
Rice: Yamadanishiki
Polishing ratio: 50
■Yeast used: --
Sake degree: +1
Acidity: 2.1
Alcohol content: 16 しんしんSYDiscovery of Kiri Tsukuba 💡.
Next to Tochigi sake, Ibaraki sake!
It's also dry, and a special honjozo!
How about finishing off with this?
I think I'll have another one.
But this is a dry and tasty sake.
This is only my second Kiri-Tsukuba.
I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa!
I want to recognize the power of Ogawa yeast (Association No. 10 yeast)
knowledge
Rice: Tamasakae
Polishing ratio 60
Yeast: Ogawa yeast
Alcohol 15%. しんしんSYThere are many green🟢 labels on this day
Water lily flower label💐.
It's Sohyo, a Tochigi sake.
I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies!
I've already forgotten what it tastes like!
I'm sorry.
I didn't write it down.
I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi.
extensive knowledge
Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice
Polishing ratio 67
Alcohol content 15 しんしんSYThe pink 🩷-labeled Ānanda and Oriagarami.
This time, red 🟥 label Fudo
This one is super dry.
First time for me.
It's definitely spicy🥵.
94 also spicy🥵.
It was a duel of hot and spicy!
I can't tell the difference.
a great deal of knowledge
Rice used: 100% Miyamanishiki from Akita Prefecture
Rice polishing ratio: 65
Sake degree: +17-18
Alcohol content: 15 RecommendedContentsSectionView.title
