Timeline
しんしんSYIt started out as a drink at Sapporo Toryin, a long time ago, hiragana takachiyo.
Blue 🩵.
This is also an origami-style drink
It's grapefruit-like and delicious 😋.
the secrets of the brewer's art
Rice used: Undisclosed
Polishing: Undisclosed
alc.:15 degrees しんしんSYextensive knowledge
Rice used: "Aizan" from Hyogo Prefecture
Polishing 80
Specified name sake, etc. Junmai/fire-aged sake
15% alcohol by volume しんしんSYextensive knowledge
Rice】Akitsuho 70% polished rice from Nara Prefecture
Alcohol content】14%.
Yeast】Association No.7 yeast
Sake meter】Not disclosed
Acidity] Not disclosed Zhang-EMemorandum
Gohyakumangoku from Aizu
Polishing ratio 45
16 degrees Celsius
☆☆☆☆ Zhang-EMemorandum
Sake rice produced in Iwate Prefecture
Polishing ratio 60
15 degrees Celsius
☆☆☆☆ Zhang-EMemorandum
Akita sake brewing rice
Polishing ratio 50%.
16 degrees Celsius
☆☆☆☆☆ Shikun二夏越え ひやおろし 純米吟醸 赤ラベル 無濾過原酒純米吟醸原酒ひやおろし無濾過 しんしんSYI received this at the beginning of this month.
Sake from Kurayoshi City, Tottori Prefecture
extensive knowledge
Sake mother: Sanki Amazakemoto
Rice used: Tamakae (produced in Tottori)
Rice polishing ratio: 55
Yeast: 701 yeast
Alcohol content: 15 しんしんSYimpound
Yamazaki
Junmai Ginjyosu (Junmai Ginjyosu)
No.7 yeast from the social strain
Five minutes
Fifteen degrees Ryoga吟醸原酒 雪室貯蔵 ホワイトタイガーラベル吟醸原酒生酒無濾過 しんしんSYComparison of drinks
This is Tiger Face 🐅 label.
Because it is a ginjo, the sweetness stands out with less cloying taste.
extensive knowledge of the brewing process
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 58
Pouring: Hiyari (ignited)
Sake degree +4
Acidity 1.5
Yeast: In-house yeast Ryoga特別純米 雪中貯蔵 ホワイトイーグル特別純米 しんしんSYComparison of the same brand
A long time ago, I was recommended this brand at Q in Sapporo.
We met again at Kushiro Sakura a while ago!
And on this day, we met again at Noei!
The label is an eagle's face.
It was a little bit heavy sake 🍶.
knowledge of the sake
Ingredients : Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +4.5
Acidity : 1.6
Alul. content : 16
Delicious flavor matured for 4 months in the snow. しんしんSYWind Forest and Wind Blows
Kaze, a comparison of the connection drink
This one is also Junmai Daiginjo
It's a beautiful sake and I love it ❤️
extensive information about this sake
Ingredients: JAS certified organically grown Gohyakumangoku rice from Aizu, 45% polished rice
Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town)
Yeast: M310
Sake strength: 16.0
Sake degree: -1
Acidity: 1.4 しんしんSYI've had a bottle of Kaze no Mori's Akitsuho in the middle, but this is the first time I've had Dewha Kaze in the middle!
I must try this one!
It was a beautiful sake 🍶.
extensive knowledge
Sake type Nama-shu
Rice used Rohafu (Nara Prefecture)
Polishing ratio unknown
Strength 16 しんしんSYNi-Utsuri to go with Takachiyo
Comparison of Nama Sake and Hi-ire Sake
Since the specifications are different, we tasted the difference by alternating sips.
A little stiff?
our knowledge
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16 しんしんSYGreen Takachiyo, which was drunk by Bessan the other day
I found it.
I said no to the friendly waiter and opened the bottle.
It opened with a nice sound too!
I can feel a little bit of an ooze...
Freshly opened, it is a good sake!
The friendly waitress invited us to come to a piano recital next year!
I immediately showed her to my friends!
I decided to go with Bec!
Good luck 🎹.
knowledge of how to play the piano
Rice used Undisclosed
Polishing Not disclosed
Specified name sake, etc. Junmai Ginjo standard/namaishu
Degree of alcohol content 16 しんしんSYCombine hiyaoroshi with a slightly sweeter sake!
We found the perfect sake in the cold storage room on the second floor!
Eiko-Fuji, a sake that never fails to please!
It was sweet and fruity!
Let's speed up a bit as there are more interesting items on the first floor: ⤴️
By the way, "Clavity" is a force of attraction, isn't it?
I learned a lot!
(from our extensive knowledge of Japanese language and culture)
Rice used: 100% Dewanosato from Yamagata Prefecture
Rice polishing ratio: 60
Yeast used: Yamagata yeast
Sake meter: -5
Acidity: 1.5
Amino acidity: 0.5
Alcohol content: 17 しんしんSYThe three events of the day were kilometers apart.
I was anxious to see what it would be.
Aizu Chusho, a brand I have never drank yet, in two cold storage rooms.
I have been to Aizu many times, but I had never had this one!
Nice aroma!
A little spicy hiyaoroshi
4300
Sake drinking is still going on!
extensive knowledge
Alcohol content: 16
Rice：Gohyakumangoku
Rice polishing ratio: 58
Sake degree: +5
Acidity: 1.6 しんしんSYI heard that Brewing Forest had changed its name to Yuki no Mayu!
I ran into it by chance on this day at Nouei.
Let's open the mouth!
It made a nice sound when it was opened!
Calm and fresh, fresh sweet sake!
A good match with the acidity of the makiki!
The Skills of the Brewer
Ingredient rice: Gohyakumangoku/Koshiibuki
Rice polishing ratio 60
Sake degree -30
Acidity 3.0
Sake strength 14.0 Makihata初しぼり 艶 -ADE- 無濾過生原酒 MAKIHATA純米原酒生酒無濾過 しんしんSYA new brand from the brewery that brews Takachiyo
The second one.
This time, the label is a light yellow color with a little more sophistication.
The taste is characterized by citrus acidity.
It's different from the hiragana Takachiyo.
the secrets of the brewer's art
Alcohol 14
Rice used: Niigata rice
Rice polishing ratio
Yeast used
Sake meter - Sake strength - Acidity
Acidity
Nama/Hiire Nama しんしんSYRed Takeshi with black label.
F that and I'm smiling 😁.
But it's listed as Newborn.
This is a first for me.
Very fresh and fruity, albeit with al.
It was a very nice sake to finish off with!
I have a feeling we'll be drinking a lot of different sakes this week!
extensive knowledge
Rice used: Iwate rice
Polishing 60
Specified name sake, etc. Ginjo/nama sake
15% alcohol by volume しんしんSYDiscovery of Edo Kaiba
This is the second time in the house of
Last time: silver letters on a white background
This time, gold letters on a white background
It seems to be an autumn sake
Light and easy to drink!
On this day, we happened to meet sakes from Tokyo and Osaka!
Now, let's finish with one more kind
a great deal of information about this sake
Rice】Domestic rice
Rice polishing ratio] 60
Alcohol content】14度 RecommendedContentsSectionView.title
