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SakenowaRecord your sake experiences and discover your favorites

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しんしんSYべっさんメキシコテキーラkiralyあきなちゅきキチョメンおかちゃんゆうきZhang-E

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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 星祭 限定品純米大吟醸原酒生酒無濾過
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38
しんしんSY
Which one to match the rainfall? This is Eiko-Fuji, isn't it? Let's compare the dryness of the packaged sake! Let's compare the sweetness this time! As expected, both Amezure and Eiko-Fuji are my favorite! This one has a more fruity aroma. knowledge Rice: Manamusume from Miyagi Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake degree -4 Acidity 1.7 Alcohol 16.6
Japanese>English
Afuri純米酒 SHUN_YO純米にごり酒
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35
しんしんSY
The sake that I was most interested in in your social networking post. It's this one! It is a light nigori. Sweet and sour taste! I'm glad I chose it after all! extensive knowledge Rice: Shunyo Rice polishing ratio: 70 Yeast: Tokokai No. 601 Alcohol content: 14%. Sake Degree: -3 Acidity: 2.1
Japanese>English
Kamonishiki荷札酒 月白 純米大吟醸 仲汲み 山田錦 精米歩合40%純米大吟醸原酒
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33
しんしんSY
I was under the impression that the sake was sweeter. Tsukihaku is spicier than the previous one. But it's polished nicely, so there's no cloying taste. A good sake to start with! Mr. O, the waiter, said he was sorry that the selection was a little small today. I replied, "No problem, I have quite a few brands I'm interested in, so I'll enjoy them! (with a great deal of knowledge) Rice used: 100% Yamadanishiki Rice polishing ratio: 40 Alcohol content: 14% (undiluted) Sake degree: +8
Japanese>English
Kamonishiki荷札酒 備前朝日 純米大吟醸 淡麗フレッシュ純米大吟醸原酒
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34
しんしんSY
I've been reading your posts on social networking sites every day. I couldn't help but take a look! We started the day with a comparison of sake Bizen Asahi's fresh and light! It's drier than I thought it would be! I'm so glad we started the day with a Jun Dai sake comparison 😃. knowledge of the brewery Rice used: 80% Asahi grown in Okayama Rice polishing ratio: 50 Alcohol content: 13% (undiluted)
Japanese>English
Fudo吊るししぼり 無濾過純米吟醸原酒生酒無濾過
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19
ゆうき
Too bad it had been so long since it was sealed that it seemed a little pungent.
Japanese>English
Hanamura純米酒 陸羽田純米生詰酒
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18
しんしんSY
Auras of the day Let's go with Hana Oup! It was a delicious sake with sweetness 🍶. Let's check out Instagram again and come back if there's any sake that interests you, Mr. Noe! I told Mr. O about it! The dishes have also been changed to the summer version! extensive knowledge Rice: Rikuwada Rice polishing ratio: 55 Sake degree: -4.9 Acidity: 1.5 Alcohol content: 16
Japanese>English
Kamonishiki荷札酒 純米大吟醸 備前雄町 しぼりたて純米大吟醸
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15
しんしんSY
It's almost time for all-you-can-drink time to expire. Last but not least, these two. The packaged sake was on Instagram. It was a good sake with no hassles 🍶. a lot of knowledge Rice : Bizen Omachi(80%) Rice polishing ratio : 50 Alcohol content : 15% (Unpasteurized)
Japanese>English
TakachiyoTakachiyo 59(極) 純米吟醸 彗星純米吟醸原酒生酒無濾過
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17
しんしんSY
After drinking two kinds of Takachiyo, I also found 59 It was Takachiyo Day! It was a clear sake. extensive knowledge Rice used: Hokkaido "Comet Polishing 59 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16 Yeast used: MS310
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Kuromatsusenjo番外編 2025試験醸造酒 磨き39純米大吟醸
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13
しんしんSY
This sake was also posted on Instagram! I thought I didn't know about this sake, but Kuromatsu Senjo was the brand I drank at Sendai Ami two years ago! I thought it was dry, but this sake also had a fruity acidity! Nagano sake is very interesting 🤔. knowledge Rice used: Shinko sake No. 555 (Yamamizuki) Polishing ratio 39 Sake degree -6 Acidity 1.6
Japanese>English
Yamamoto和韻 純米吟醸酒 ワイン酵母 2024純米吟醸
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38
しんしんSY
Yamamoto also found Let's drink it... A little dry like a white wine 🤏. extensive knowledge Rice:Gin no Sei Miyamanishiki Polishing ratio: 55 Yeast used: Wine yeast AK-1 Sake degree: +1 Acidity: 2.0 Alcohol content: 14
Japanese>English
TakachiyoSPARK うすにごり活性 生原酒純米吟醸原酒生酒おりがらみ
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51
しんしんSY
The Takachiyo I just drank tastes like dark cherry, and this one tastes like grape. Takachiyo is my favorite brand to enjoy fruity ❤️ extensive knowledge Rice used: undisclosed Polishing: Undisclosed Specified name sake, etc. Junmai Ginjo standard/namaishu Degree of alcohol content 16
Japanese>English
Glorious Mt.Fuji辛口純米 逸閃 風刃(いっせん ふうじん)純米
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39
しんしんSY
There was also a Glory Fuji. It's unusually dry. I knew it was dry. extensive knowledge Rice: Gohyakumangoku, grown in Niigata Prefecture Rice polishing ratio 80 Yeast: Yamagata yeast Sake degree +14 Acidity 1.4 Alcohol 15.5
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Haneya夏の純米吟醸 生酒純米吟醸生酒
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41
しんしんSY
Cold storage on the second floor, there was an Akabu, but we chose this one. Haneya Summer Junmai Ginjo Nama Sake It has a strong rice flavor, typical of Hokuriku sake! Summer sake one after another, let's drink them so as not to be defeated by the heat. Knowledge of Sake Rice:Gohyakumangoku produced in Toyama Rice polishing ratio: 60 Alcohol content: 14%. Nama-shu (no heat treatment)
Japanese>English
Takachiyo無調整生原酒「チェリちよ」原酒生酒
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44
しんしんSY
Summer in Tokyo seems to have come earlier than usual this year! Let's feel cooler with a cold sake. On this day, we also found a nice sake on the second floor! Tacchiyo, but I've probably never had it before, unadjusted raw sake "Cherrychiyo"! There was not much left, so I filled it all up and it overflowed the glass! Sorry! I drank the top clear and poured the last drop right there 💧. It really tastes like cherry 🍒! I put a lot of it in and then compared it with the rest of the drink They added a piece of ice at the end! A sake discovery I hope to encounter again 💡. extensive knowledge 14% alcohol by volume No mention on the label, but it uses the micro-bubble rice washing method. Limited quantity due to test brewing
Japanese>English
Fusano KankikuTrue White 雄町50 無濾過生原酒 純米大吟醸純米大吟醸原酒生酒無濾過
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42
しんしんSY
Kaze no Mori no Natsu no Osore was already gone! So I found a Kangiku True White Omachi 50 Unfiltered Nama-shu Junmai Daiginjo and paired it with this! This is my favorite too! A good start! ▶️ knowledge from the past experiences Rice : Omachi produced in Okayama Rice polishing ratio : 50 Alcohol content : 15
Japanese>English