Timeline
しんしんSYPassage point 5200
Ho ho ho
I had met you last fall here, at the house of, here!
It is still delicious 😋.
crisp and a little acidic.
knowledgeable about
Alcohol 14
Rice used: Saga no Hana
Rice polishing ratio 55
Yeast used
Sake meter degree +1
Acidity 1.6 しんしんSYThis is so delicious 😋.
Kamo Nishiki is the pinnacle of packaged sake 🍶.
extensive knowledge
Rice used: 80% "Aizan" from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (original sake) しんしんSYBack in the day, there was one species that was registered under the Fukuda name, Sake no Wa, one species.
Later, when we changed the name, we added a sub-brand name, so it didn't show up in the search!
Let's not correct it anymore because it's too much trouble!
I met this extra fire-returned sake at Mr. Noe last summer.
I met it again!
It's refreshing and easy to drink 🍶.
Let's move on to the next one!
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio
14% by volume しんしんSYA pink label that is hard to find even in Kido
Let's attack with Junmai Daiginjo!
This one is also sweet, and spreads on the palate!
Delicious!
There's more to drink this day, so let's speed things up: ⤴️
extensive knowledge
Rice used: Yamadanishiki
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
15% alcohol by volume しんしんSYUnfamiliar brand name
I see you read "Saga" with this.
This is also sweet like Kuroryufuku.
Unusually, it started with a sweet taste!
Knowledge
Brewing rice: 100% Saganohana
Rice polishing ratio: 55
Alcohol content: 15 しんしんSYLong time no see, Mr.
Talking with the male waiter!
There were many unusual items that day, so let's keep going!
What is this?
It's a Koryu!
It's a celebratory sake called "Fuku"!
It's sweet and a bit complex!
Let's move on!
extensive knowledge
Rice used: Yamadanishiki
Polishing 50%.
Specified name sake, etc. Daiginjo/fire-aged sake
Degree of alcohol content 16 しんしんSYAs usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo!
I found another one that caught my attention, so I'll finish with this one.
Swordfish label.
Junmai Daiginjo!
Let's finish with this!
I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing!
I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀.
We ended the day with a rare encounter!
extensive knowledge
Rice: Yamadanishiki
Polishing ratio: 50
■Yeast used: --
Sake degree: +1
Acidity: 2.1
Alcohol content: 16 しんしんSYDiscovery of Kiri Tsukuba 💡.
Next to Tochigi sake, Ibaraki sake!
It's also dry, and a special honjozo!
How about finishing off with this?
I think I'll have another one.
But this is a dry and tasty sake.
This is only my second Kiri-Tsukuba.
I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa!
I want to recognize the power of Ogawa yeast (Association No. 10 yeast)
knowledge
Rice: Tamasakae
Polishing ratio 60
Yeast: Ogawa yeast
Alcohol 15%. しんしんSYThere are many green🟢 labels on this day
Water lily flower label💐.
It's Sohyo, a Tochigi sake.
I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies!
I've already forgotten what it tastes like!
I'm sorry.
I didn't write it down.
I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi.
extensive knowledge
Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice
Polishing ratio 67
Alcohol content 15 しんしんSYThe pink 🩷-labeled Ānanda and Oriagarami.
This time, red 🟥 label Fudo
This one is super dry.
First time for me.
It's definitely spicy🥵.
94 also spicy🥵.
It was a duel of hot and spicy!
I can't tell the difference.
a great deal of knowledge
Rice used: 100% Miyamanishiki from Akita Prefecture
Rice polishing ratio: 65
Sake degree: +17-18
Alcohol content: 15 しんしんSYLabel on a yakitori skewer.
I'm pretty sure I drank one of these the other day.
But the label seems to be a different color
Last time it was brown
This time it's dark blue 🟦.
Indigo Label
This is the successor to the brown one we drank last time.
This time it's clear, not as pale as the last time.
A little spiciness was the same.
Knowledge
Rice: Domestic rice
Polishing ratio 60
Alcohol 14%.
Yeast No. 9
Sake degree +3.5
Acidity 1.6 Fudo純米吟醸 無濾過生原酒 おりがらみ 出羽燦々純米吟醸原酒生酒無濾過おりがらみ しんしんSYThe steadfast debut of a commemorative sake for the 333rd anniversary of the company's founding.
I used to encounter it at Fukurokuju, but nowadays it is always available at Ie, here!
On this day, there were two different bottles on the first and second floors.
Comparing OGARAMI and CEL24!
Great 😃!
I also like this steadfast yeast, 1801!
extensive knowledge of this yeast
Rice used: Dewa Sanbaku (Yamagata Prefecture) ■Polishing ratio: 55
Yeast used: 1801
Sake meter degree: -7.0
Acidity: 1.7 ■Alcohol level: 16 しんしんSYI was so impressed with this sake that I met it for the first time just a few days ago at a restaurant.
Now that I have encountered it again, I will drink it without fail!
CEL24
I love this sake. ❤️
extensive knowledge
Ingredients: Rice, Rice Koji Ingredient Rice: 100% Gohyakumangoku, Polishing: 50%.
Yeast: Super CEL-24
Alcohol: 14 degrees Celsius Hanagakiにじのきらめき純米無濾過生原酒 RISING RAINBOW純米原酒生酒無濾過 しんしんSYVery beautiful rainbow label 🌈
I have to drink it.
What's the brand name?
Hanagaki, since I met it once at a sushi restaurant in Higashimuroran.
It was dry that time too, but when I compare it with W on this day, it brings back memories of how spicy it was!
knowledge
Brand name of rice: Niji no Kirameki 100%.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 19
Rice Polishing Ratio 65
Bred by a national research institute since 2018 and registered as a variety in 2022, "Nijinokirameki" rice is considered an ace-class rice following Koshihikari because of its characteristics, appearance, and taste.
Limited release this season W秋田酒こまち 純米無濾過生原酒純米原酒生酒無濾過 しんしんSYI couldn't remember those first two sakes.
But this W was fruity sweet and delicious, as usual!
I remembered this one!
Silver and green glittering label
I had had it only once in the past!
Noe often has W in their store!
a great deal of knowledge
Alcohol content: 17
Sake degree: -2.3
Acidity: 1.4
Rice used: Akita Sake Komachi
Rice polishing ratio: 50
Condition: Nama-shu EnasanPure 純米大吟醸 夢山水 Youthful純米大吟醸 しんしんSYEnasan is often sold at "no iye", but I don't go through it often.
Let's try the green color of the day!
I checked my past post and I drank this pure one with different sake rice!
Sorry for the taste memory 🙇.
knowledge
Sake rice variety: 76% Yumesansui from Aichi prefecture, 24% Yamadanishiki
Alcohol 15%.
Polishing ratio: 40% for Koji rice, 50% for Kake rice
We named this sake "Pure" to express the image of a fresh and clear SAKE with the goal of "moving from 0 cup of sake to 1 cup of sake". It is an easy-to-drink, clear, fruity and fresh SAKE that overturns the image of the younger generation that sake is hard to drink. しんしんSYWe also found many interesting items in the cold storage upstairs 💡.
Summer sake is becoming more and more popular!
Among them, I found two green labels, so let's go with this one!
Chiyomusubi
Surprisingly, it's been 3 years!
I used to encounter it at Sendai Ami a long time ago!
It's a strong sake 🍶!
Sorry for the taste memory after more than two days without writing it down 🙏.
It's rare to meet Tottori sake, so next time, remember exactly what it tasted like!
After all, I was too impressed with the macho I drank before this one 😁.
extensive knowledge
Ingredients: Rice (domestic), rice malt (domestic), 100% Tottori strong rice
Polishing ratio: 60
Sake meter】-4
Alcohol content] 15 しんしんSYIt's been a while since I discovered the Macho Series.
I didn't drink much after all.
It seems to be Shaka MACHO
Compared to the prototype which was easy to drink, this one has a very strong acidity!
I guess it's a Bodhidharma.
On a hot day, drinking something this strong wakes me up 👀.
Bodai Yuan was featured in this issue of dancyu!
Study study study 📚📖.
a great deal of knowledge
Polishing ratio 90
Rice used: Gunma rice Tamanae
Alcohol 14%. しんしんSYI haven't seen Mr. O in a while.
I told him that we have a lot of things in here.
We started with a combination like this.
Prototype?
Let's drink it
Easy to drink
But a little alcoholic at the end
I can't wait to see what they come up with next year 😌.
a great deal of knowledge
Alcohol 16%.
Rice used: 100% Senbon-Nishiki
Polishing ratio 50%. 豊明一期一会G-yeast(ジーイースト) 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYIt was the most delicious sake I drank that day.
Saitama sake
I heard it's called "Hana-yoku Generic" because it has a pineapple taste!
That's a bit rude, isn't it?
It's not the same thing.
I thought it was delicious!
I tried many new drinks on this day!
I will also continue to follow social networking sites!
extensive knowledge
Alcohol content】16%.
Ingredients] Rice, Rice malt
Yeast】Saitama G yeast
Rice】Sake Musashi
Polishing ratio】50 RecommendedContentsSectionView.title
