あき
every day of the year
excellent taste
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70% squeezed fruit type.
It has a strong pear flavor and is very easy to drink.
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Acid burst, sunburst
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Sari純米大吟醸
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Sake made with music vibration technology developed in collaboration with Tokyo University of Agriculture and ONKYO.
By listening to jazz music for several hundred hours during the aging stage, the yeast is activated and the sake has a smooth finish.
The taste is refreshing and ideal for cold sake.
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あき
A limited time sake from the Masumi series.
Three types of sake rice are used. Although it has been aged for more than one summer, the unique hiyaoroshi flavor is only on the palate, with a clean aftertaste.
The finish is very tasty.
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Unspecified普通酒
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Sake specially made for mackerel.
Full-bodied and umami, but no lingering aftertaste.
You will get used to it as you drink it.
A good match for refreshing side dishes.
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This is the only sake in Kaze no Mori that is fire-aged.
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The volume of the sake is unique to the original.
It is deliciously dry. The color is slightly dark.
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The blue bottle is a refreshing drink.
The alcohol content is a little moderate at 14 degrees. A refreshing drink for summer.
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あき
Light but slightly fruity and easy to pair with the first drink.
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あき
Refreshing flavors of lemon and lychee, and a white wine-like taste due to the fact that it was made with wine yeast.
Overall, a refreshing flavor. I also tasted a flavor similar to that of herbs.
The label is stylish.
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