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The finish is dry, which is rare in the Eiko Fuji series.
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Tastes like Yamahai.
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A strong sake with 19% alcohol by volume.
The name comes from the desire to make it even if it breaks the fire-retardant rule.
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A delicious, sweet flavor.
Reminiscent of fruit.
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It has a pungent taste that lingers.
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Yamada-Nishiki sake polished to 50%.
It has a clean taste and is easy to drink.
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A fictional character from Ace wo Nerae.
The label has an impact, but the taste is neither good nor bad.
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Although the rice polishing ratio is 90%, the color is clean and the wine is easier to drink than one might expect.
This type of polishing can produce a bitter taste, but this one is very tasty because the delicious flavor of the rice can be strongly felt.
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A limited time sake from the Masumi series.
Three types of sake rice are used. Although it has been aged for more than one summer, the unique hiyaoroshi flavor is only on the palate, with a clean finish.
The finish is very tasty.
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Sake specially made for mackerel.
Full-bodied and umami, but no lingering aftertaste.
You will get used to it as you drink it.
A good match for refreshing side dishes.
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New spring sake.
Well-balanced with a good mouthfeel.
It has a high aroma and is a perfect sake for spring.
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Seasonal sake series.
The label is fresh and spring-like, with a slightly sweet taste.
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Myokosanstrong taste
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Sake with a high alcohol content of 20%.
It has a slightly aged taste like an old sake.
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It has a low alcohol content of 13%.
The use of white malted rice gives it a smooth taste.
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There are Yamadanishiki and Miyamanishiki variations, but this is the latter.
Since this sake was produced by Masumi, it is difficult to obtain even at the brewery, making it a valuable item.
It is a slightly sweeter version, as it is a medium-bodied sake.
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The spring-like label is eye-catching.
It gives the impression of being light, but when you drink it, you can feel the depth of flavor.
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Sake produced by a veteran winery.
It is very rare, with an annual production of 7,000 liters.
The mouthfeel has a fruity atmosphere similar to that of white wine.
However, the aftertaste is elegant with a sake-like quality.
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Fukuumi山田錦 火入れ
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It has a refreshing gassy feel when opened.
Fruity and well balanced throughout.
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Sake made from Akitakomachi rice.
Polished to 40% rice polishing ratio for a clear taste.
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