あき
Red wine-like flavor. Less sake-like.
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鳥海山純米大吟醸
あき
The name is humorous.
It has a watery, crisp texture, making it suitable as a food wine.
On the other hand, the lingering alcohol is easily noticeable.
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あき
It is a summer sake, but more on the umami side. It is not that refreshing.
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あき
Rice polishing ratio 91
It is made for a mid-meal drink and has a rounded mouthfeel for the percentage of rice.
It has the umami taste of rice.
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あき
Fruity on the palate with a lingering acidity.
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あき
Summer sake but full-bodied
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あき
Perfect for a mealtime drink.
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あき
Clear and easy to drink
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あき
Junmai line. It is relatively easy to drink, although it is more umami.
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あき
Summer Sake Series. Refreshing and refreshing.
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あき
Slightly yellowish color. It ranks perfectly as Yamahai + Junmai Daiginjo. It has no unpleasant flavors and is moderately mellow and delicious.
Japanese>English
あき
Although it is Yamahai, it has few peculiarities and is not boring to drink.
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あき
Soft and mild taste.
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あき
Low polish, deep flavor like old sake.
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あき
The taste of this line is too cosy. Consistently delicious.
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あき
Twice as much koji rice is used.
It is a product available only from special dealers.
Full-bodied, but with a clean aftertaste.
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