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Toyo Bijin, which I drank while waiting for my flight home from a trip to Yamaguchi, comes with a little salted fish as an entrée for 500 yen.
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Ordered at the evening meal at Hagi Ichirin @ Hagi, the inn where we wait for the night.
Toyo Bijin is all really easy to drink sake.
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Drinking in the room at Marumine Kanko Hotel in Ashinomaki Onsen.
Fruity and subtle aroma coupled with
It is an easy-drinking sake.
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As a Chiba Lotte fan, I have no choice but to drink it.
I didn't know such a drink existed,
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Sake level is +8 and rice polishing ratio is 81%.
I think it tastes better lukewarm.
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Too bad it had been so long since it was sealed that it seemed a little pungent.
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⭐️ Finally got to drink in my room the sake I bought in Narita on New Year's Day.
Slightly fizzy and fruity, it's quintessential Fudo.
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Impression of a clean taste in Koshi.
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I didn't know what it was, but it was fruity and easy to drink.
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I mistakenly ordered this sake thinking it was junmai sake.
However, it tasted a little more refreshing than the Junmai Kayasha, which was much easier to drink.
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This sake was recommended to me by a shopkeeper who said it was similar to Fudo. Fruity, a little gassy, and easy to drink.
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