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SakenowaRecord your sake experiences and discover your favorites
Kuroushi雄町純米原酒生酒
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Nippon Saketen (日本酒店)
家飲み部
103
bouken
Kurogyu has not been drunk at home for a long time. Looks like a raw version of the red labeled sake that was newly released rather recently. It seems a little sweeter than the Junmai Ginjo Omachi we have had in the past. I think it is spicier than other sake made from Omachi. It has a strong umami and a strong acidity. It seems to be a pure Okayama sake. I thought it might not be my favorite type of sake, but it turned out to be an okay one. Not the type of sake you want to drink aggressively though 🤔. I prefer the standard Junmai Nakadori or Shiboritate. I think it's sweeter than the freshly opened one, but it has a stronger smoky taste.
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