Timeline
宮寒梅純米吟醸 Winter Time 活性にごり生酒純米吟醸生酒にごり酒 Masaaki Sapporo9 points (Wife: 8.5 points)
Rice：Miyamanishiki (Miyagi Prefecture)
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: -5
Acidity: 1.4
Yeast: Not disclosed
Sold at: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo)
Shu when opened
A little gassy
Melon-like top-end with a hint of alcohol
The same fruity aroma as the first sip, the aroma of rice malt, the soft sweetness and umami spread out with a citrus-like thin acidity, and the characteristic slight bitterness, which is quickly quenched while retaining the sweetness and umami of the rice.
It is gently balanced, gassy, refreshing, and deeply delicious. The aroma and sweetness are not strong, so it goes well with meals and is of course delicious on its own.
On the second day, the alcohol feeling of the first day is gone, and the aroma is like melon yogurt, still delicious.
It went well with the Kiritanpo hot pot we received as a year-end gift.
It also went well with homemade Bolognese and Hakita mozzarella cheese. ヤスベェGood morning, Masaaki Sapporo 😀
I like the way the sake looks in the photo, it fits the scenery well 😀.
Looking at the white snow and having a nabe with a good amount of fruity sake mixed with powdery snow in a bottle ❤️ Masaaki SapporoThank you, Yasbay! So far, there is not much snow in Sapporo, but it's just right for walking around to take pictures 😁. ジェイ&ノビィHi Masaaki Sapporo 😃
This is the one I've been wanting to drink since last year 🤗.
I really like it! The white 🤍 is beautiful 🥹I can hear the song 🎵 "Winter Time" 😌I don't know 😆. Masaaki SapporoThank you Jay & Nobby for everything! It was delicious and we hope 👍Miyakanume, I'd like to drink some of the others 🍶. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Sakuramoto Shoten Maruyama Store 1800/3960 yen
Junmai Daiginjo 16-17%.
Yamagata Sake Mirai 33% 2023.08
It was a gentle sake with a soft mouthfeel, rich sweetness and umami 😊I finished it in 3 days 😋. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Sakuramoto Shoten Maruyama store 720/3280 yen
Shinojo 13 degrees
Kikuchi River basin, Kumamoto Prefecture Hozu ? 2923.08
Aroma like a group fruit and refreshing sweet and sour 😊I can see why it is so popular in Kumamoto 😊Ume!
I chose Sansho for the last day of Nogizaka's Jingu concert (the 4th day). I was lucky enough to be able to buy it at a liquor store in Sapporo 😊Lucky ✌️ I knew the last song would be the best fit for Nogizaka's poem. It was a good concert 😊. 凜のすけ⭐️⭐️⭐️⭐️
Sakuramoto Shoten Maruyama Store 720/2480 yen
Junmai Daiginjyo unfiltered Nakakumi 15
Shiga Watafune-2(80%) 50% 2023.08
I think this is the first time for me to drink short-stalked Watabune sake rice😊The flavor was full, rich and punchy😊I finished it before the encore of Nogizaka-chan's Jingu concert 😵💫 A good concert makes me want to drink more🍶🫡. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Sakuramoto Shoten Maruyama store 500/1870 yen
Sparkling nigori sake 7 degrees
Not disclosed 2023.07
It was an adult lemon squash 😊It was low alcohol and 500ml so I was watching Nogizaka's Jingu live and it was empty before I knew it in the first half of the live 😵💫 It was a good drink to forget about the heat......just not sure if I can drink the same thing again next year since it's a prototype. I regret not being able to drink the same thing again next year since it is a prototype. Masaaki Sapporo7 → 7.5 points (wife 5 → 6 points)
Rice： Fukunoka/Himenomochi (produced in Minamiaizu)
Rice polishing ratio: 50
Alcohol content: 15
Yeast used: Utsukushima Yume Yeast (F7-01)
Sake Degree: Not disclosed
Acidity: Not disclosed
Store: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo)
When opening the bottle
No gas feeling
Slightly green melon and alcohol on top
The same slight aroma and sweetness as the first sip, the deliciousness of the rice spreads with a slight acidity, the spiciness of the alcohol, and a slight bitterness, and it finishes with a smooth, crisp finish.
The aroma is not strong and mild, but the scent of alcohol is noticeable, giving it a slightly classical impression. The sweetness is moderate, so it goes well with a meal. It can also be enjoyed on its own.
On the second day, the alcohol smell is slightly replaced by the koji (malted rice) smell, and it becomes mellower.
It went well with seafood pasta with tomato sauce. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! Masaaki SapporoGood evening, nabe-san! I'm looking forward to drinking more sake from Fukushima! ふとくぼ🔰Aroma of apple. In the mouth, a cream soda with melted ice cream. Vanilla flavor. A clean aftertaste. It's the kind of drink with a hint of vanilla. Delicious. It doesn't feel like sake.
🕺🕺🕺🕺 ぶんずSummer is still a long way off, but here are some summer sakes!
Choice is Daimine Junmai and Kasumishu!
The smell and taste of ethyl acetate is quite strong.
Is this a weak point?
The taste is mild, sweet and gentle.
I would like to drink it in a daze on the balcony at dusk in summer.
It's the kind of sake you want to drink on a balcony at dusk in the summer.
Preferably in a place with low humidity and late nights.
I feel like I want to soak it up with brusto and sauerkraut.
I feel like I want it to soak into my body.
thanks Sakuramoto Sake Shop (Sapporo: Maruyama) あさころもStandard Michelle♡
It's still delicious!
I think the acidity has decreased...
But it's still delicious.
It's a battle of endurance to carry it over to the second day
but it definitely tastes better on the second day. MantaAsa Koromo Hello ^ ^
Standard Michelle, it's delicious ✨.
My wife loves it too ✌️
Next time, please get a magnum bottle and enjoy it to the fullest 😁. あさころもManta.
It's really delicious ✨
I've never seen the magnum bottle.
I haven't seen the magnum bottle yet.
If I find it, I'll buy it.
If you do, you can enjoy it on the first day and the second day too. 
Masaaki Sapporo8 → 8.5 points (Wife 8.5 points)
Rice : Ishikawa-mon
Rice polishing ratio : Koji 50%, Kake 60
Alcohol content : 15% (undiluted)
Sake Degree : Undisclosed
Acidity : Undisclosed
Condition : Nama-shu
Sold at: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo)
When the bottle was opened, it was very soft and gaseous.
Moderate gassiness
Slightly green apple-like finish
The slightly fruity aroma on the top, the mild sweetness and the umami of the rice spread out with a fresh acidity, and then it finishes with a slight bitterness and a slight spiciness of the alcohol.
The taste is well-balanced, slightly classical, and deeply delicious. It is good as a stand-alone sake or as an in-between-dinner drink.
After the second day, it seems even more rounded and mellow.
It went well with sesame soba noodles (from Etanbetsu, Hokkaido) and kakiage (deep-fried fish cakes).
It also went well with Fujiya's W cream Mont Blanc.
It also went well with steak (salt and sauce). おとう★★★★
Basho Junmai Daiginjo Midori
Rice: 100% Yamadanishiki (produced in Miki Bessho district, Hyogo Prefecture)
Polishing ratio: 50
Sake meter rating: +2
Alcohol content: 15
It has a fruity and gentle taste that is difficult to describe.
It is easy to drink without a sense of alcohol.
It was delicious 🙇. おとう★★★★
Mimuro Sugi Junmai Ginjo Yamadanishiki
Rice polishing ratio: 60
Alcohol: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No.9 yeast
It has a good balance of acidity and sweetness without feeling like a +3 sake.
The first Mimurosugi leaves an impressive aftertaste.
I would like to try other Mimurosugi as well 😀.
It was delicious 🙇.
While I was in Sapporo to buy some 而今, I also watched my son's high school debut game 😅.
I'm also going to watch the practice game on 5/6 while purchasing sake👍 麺酒王Good morning, Otou 😃
Watching the game while drinking sake! Hmm? I envy you that you can buy it now ❗It's nice to be in Sapporo, isn't it 😉. おとうGood morning, Mr. Noodle Sake King✋.
Sapporo is fun, isn't it? There are some restaurants I haven't been to yet, so I'd like to visit more when I have more time 😀.
I don't know what my real purpose is anymore 💦. おとう★★★★
KANKOUBEI Junmai Ginjo Yamadanishiki
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15
Slightly effervescent.
The aroma is fruity, but subdued.
It has a refreshing sweetness and acidity.
Easy to drink.
Delicious 🙇. おとう★★★★
Shoyuki Junmai Ginjo Aizan Nama Shu
Rice used: Aiyama from Hyogo Prefecture
Polishing ratio: 50
Sake degree: +1.3
Acidity: 1.2
Alcohol content: 15
I'm still drinking it without understanding the characteristics of the rice, but I chose it because I've never made a mistake with Aizan 😅.
It's a mix of sweetness and bitterness.
It was delicious 🙇.
Only 9 more to go until I conquer all 47 prefectures.
I've been to Hakodate area and Sapporo, but Miyazaki and Okinawa seem to be tough 💦. あさころもMichelle wasn't enough for me, so I opened it.
First time in Hakusen!
I was convinced I liked it from the smell when I opened it.
It's rich on the palate, but
Refreshing? Refreshing? It's so refreshing.
I drink it down quickly....
It would be a waste to drink it all in one day.
I'll save it for tomorrow. 
あさころもDamn...
I just realized it's April lol.
My son passed high school successfully.
I'm going to have a celebratory drink since I haven't had one yet!
It's so soggy that it's automatically stirred.
It's easier to open the bottle than last year.
It's still delicious.
This year, apple + calpis!
Delicious!
I tried to resist drinking it all in one day, but on the second day, it tasted different.
It tastes different on the second day! ymdazGood evening, Asa Koromo 😊.
Congratulations on your son's success: ㊗️
Cotton candies are delicious!
I bought 2 bottles this year too✨
I'm looking forward to drinking them 🤣. エースGood evening, Asa Koromo 🎶.
Congratulations on your son's passing ㊗️
Around the red circle on the calendar is also the opening day 🎉⁉️ Cotton Candy 🍾 seems very sweet and sour 🍭😋 Congratulations 😊. 遥瑛チチGood evening, Asa Koromo 🌇.
Congratulations on your son's high school success💮㊗️🎊🎉
I've never had Cotton Candy🍬 but Michelle's glamour is perfect for a celebratory drink👍. ジェイ&ノビィGood evening, Asa Koromo 😃.
Congratulations on your son's high school acceptance 💮🎉 A great bottle to celebrate ❗️ I'm surprised you didn't finish it and leave it behind 😆 The taste change on the second day is its reward 🤗. 麺酒王Good evening, Asa Koromo 😃.
Congratulations on your son passing high school 🎉.
I guess you were so busy that you didn't realize it was April 💦 You lost track of time thinking about your son 😉. ポンちゃんAsa Koromo, congratulations on your son's success 🎉💮.
Cotton candy is delicious, the sweetness of the second day is really like cotton candy ❣️ Congratulations and drink to your heart's content 😊. マナチーAsa Koromo, congratulations on your son's high school acceptance: ㊗️ and drink lots of celebratory drinks: ☺️ あさころもymdaz.
Thank you very much.
I see you bought two bottles.
I should have bought another bottle too (> <) lol
I look forward to your review! あさころもAce.
Thank you very much.
Akamaru is off work, so it's a good day to open the bottle the day before.
The day before is a good day to open the bottle.
This time it was more sweet than sour*.
I want to drink more 🤣. あさころもHaruei Chichi.
Thank you 😊✨
It was just right for a celebratory drink (๑- -๑)♡
I can't wait to be able to drink with my son!
5 more years to go...can't wait lol あさころもJay & Nobby.
Thank you so much... ♡
I like the taste change on the second day.
I held back (๑̀ㅂ́)و✧ lol.
I think I'll buy two bottles of each next time 🤣. あさころもMr. King of Noodles and Sake
Thank you very much.
I was kind of flabbergasted in March (^ ^;)
I was quite impatient because there was too little time between the announcement of acceptance and the admission procedure lol. あさころもMr. Pon-chan.
Thank you so much!
It really is delicious the second day, isn't it?
When you said it was cotton candy
I feel like drinking it again!
I feel like drinking it again~ lol あさころもMr. Manachie.
Thank you very much.
I'm going to use the excuse of celebration sake
I'm going to drink myself to death with the excuse of celebration sake. あさころもRed Takeshi! I've never had a NEWBORN drink before*.
Hyah! Delicious!
It's quite thick, but it's really tasty.
I thought I wasn't good at strong flavors, but maybe I was mistaken. LOL!
It's really sweet, but
It has a refreshing sourness and bitterness that makes it easy to drink.
Yummmmmm!
I took advantage of the fact that I have tomorrow off
I drank too much, but
I've been able to consume all the sake in the fridge.
Good, good. RecommendedContentsSectionView.title
