Masaaki Sapporo
7 → 7.5 points (wife 5 → 6 points)
Rice： Fukunoka/Himenomochi (produced in Minamiaizu)
Rice polishing ratio: 50
Alcohol content: 15
Yeast used: Utsukushima Yume Yeast (F7-01)
Sake Degree: Not disclosed
Acidity: Not disclosed
Store: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo)
When opening the bottle
No gas feeling
Slightly green melon and alcohol on top
The same slight aroma and sweetness as the first sip, the deliciousness of the rice spreads with a slight acidity, the spiciness of the alcohol, and a slight bitterness, and it finishes with a smooth, crisp finish.
The aroma is not strong and mild, but the scent of alcohol is noticeable, giving it a slightly classical impression. The sweetness is moderate, so it goes well with a meal. It can also be enjoyed on its own.
On the second day, the alcohol smell is slightly replaced by the koji (malted rice) smell, and it becomes mellower.
It went well with seafood pasta with tomato sauce.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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Masaaki Sapporo
Good evening, nabe-san! I'm looking forward to drinking more sake from Fukushima!
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