Masaaki Sapporo9 points (wife 8.5 points)
Ingredients: rice, rice malt (Manamusume from Miyagi Prefecture)
Sweetness/Salty Shade: Sake Degree Not disclosed
Acidity: 1.4
Rice polishing ratio: 29
Alcohol content: 15
Sold at: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo)
Pour when opened
Almost no gas
Slightly sweet rice flavor
The gentle aroma of grapes and kiwi, the gentle umami and sweetness of rice, and the soft acidity with a hint of lactic acidity spread out in a sizzling manner, with a slight bitterness and a lingering sweetness of rice, and it finishes quickly.
It has a mellow mellowness and a well-balanced and beautiful impression. It goes well with meals and is also delicious on its own.
It went well with fried chicken, kamaboko from Kamaei, homemade nameko mushrooms, and meatballs. It also went well with mikan yellowtail, straw-roasted bonito, Australian 1.1 pound steak, and Fukuoka-grown amaou, which I bought at the Shikoku Fair in Aeon.
Japanese>English
ポンちゃんGood evening, Masaaki Sapporo🦉.
This is a nice photo that fits the label perfectly! The red and white are so beautiful ✨
I'd like to try drinking Miyakanbai at home 😭.
Japanese>English
Masaaki SapporoThanks again, Pon-chan 👍Since I'm here, I'll combine the date with the purification ⛩️ I hope something good comes out of it 😁I'll keep drinking Miyaganbai, so far I haven't had any havoc with it ✨
Japanese>English