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ぎゃばん☆☆☆☆☆
Deliciously spicy. It's not that heavy. But maybe it's because the snacks are heavy.
It's a sake that's over when you realize it's over.
It looks like it would be great heated up. T.KISOGood evening, Gyaban-san😄
I've been curious about this A-Sakura, but I can buy it anytime I want 😅.
But I'll buy it in the fall 🤔. ぎゃばんHello, T.KISO!
I think it was the first time for me to be a Sakura. Autumn is good for the season😊.
By the way, all the drinks are 5 stars 😥. T.KISOGyaban, it was 💧😅.
5 Stars was all of the Polish people, wasn't it? ぎゃばん☆☆☆☆☆
It's a Hououmida, but it has a strong lightness that is typical of Gohyakumangoku. I've never had a Hououmida like this before.
I think it is beautiful and good. ぎゃばん☆☆☆☆☆
Slightly sour, with a hint of bitterness?
The aroma is a bit aged, but it's still very refreshing. ぎゃばん☆☆☆☆☆
Nigori sake with a little bit of a schwash.
Slightly crisp with a sweet aftertaste.
The owner recommended it to me after a workout, so it's a good drink! ジークじこんKijo-zake made with Japanese sake
We had it at room temperature.
It is not too sweet for a kijo-zake, but because it was served at room temperature, the sweetness and aroma filled my mouth!
It was a very delicious sake! ジークじこんA limited edition sake brewed with "space yeast" cultivated for 10 days in space in 2001 and "space deep sea yeast" that traveled to a depth of 6,200 meters in 2021.
It was fruity, full-flavored, sweet, and smooth.
According to the owner, it is an oddball sake. It is quite an unusual sake.
ジークじこんIt is sweet, rich, and mellow, as is typical of Kyushu sake. We were able to enjoy this rare sake! ぎゃばん☆☆☆☆☆
It has an impression of being matured and suitable for heating sake, but it also has a sweetness that makes it good for cold sake.
I think it's delicious. I think it's delicious. ぎゃばん☆☆☆☆☆
At least the cold sake feels like it's a raw yeast yeast!
They recommend heating it up, so I did.
......
They seemed to have heated it to lukewarm. I thought it would be fine hot from the feeling of cold sake, but it was fine lukewarm too. Heating up sake is also good in this season. ぎゃばん☆☆☆☆☆
Lightly cloudy? Slightly silky, sweet and easy to drink. Easy to drink, so it finishes quickly. ぎゃばん☆☆☆☆☆
Light and refreshing with a refreshing acidity. It's a good summer sake. ぎゃばん☆☆☆☆☆
Light and clear. Oh, it's delicious, but not enough. ぎゃばん☆☆☆☆☆
A little bit sour, a little bit sharp. And it is rather light.
It is easy to drink. ぎゃばん☆☆☆☆☆
It is a junmai daiginjo, and it is quite sleek. But not too light, with gentle acidity and sweetness. A beautiful sake. ぎゃばん☆☆☆☆☆
Warmed to lukewarm.
Sourness of Yamahai? It says room temperature to lukewarm, but it could be a little hotter.
It's a good heated sake. ぎゃばん☆☆☆☆☆
Slightly sour and sour. But very well balanced. I finished it quickly. ぎゃばん☆☆☆☆☆
Sweet and fruity. It is not like the so-called Niigata sake.
Is it possible that spring sake and hanami sake are getting closer to the taste of summer sake? ぎゃばん☆☆☆☆☆
Sourness and light sweetness with a slight bitterness.
It lost out to stronger flavored snacks, but I think it is a good Hanami sake.
ぎゃばん☆☆☆☆☆
The rice flavor and sweetness swells from the firm mouthfeel. For a first drink right after a workout, maybe a little lighter would be better, but it was gone in one gulp.
Delicious. ぎゃばん☆☆☆☆☆
It is heated to a high temperature.
It's what I call a good heated sake. It's just plain good.
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