ぎゃばん
☆☆☆☆☆
It's pretty light. I'd say it's a sour type with a hint of sweetness.
It's so light, you can drink it like water and it's gone quickly.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Sour and sweet, it disappears like a snowflake, delicious sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
Yes, it's delicious.
It's a little crisp and dry feeling, but with a nice saltiness to it.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sour with a slight astringency.
Fresh, clean and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
the ladder to the top of the ladder
I heard he won some kind of award for his sake.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious Sake
Japanese>English
ぎゃばん
☆☆☆☆☆
It's clean and clear, but the dryness is weak and there's a very slight sweet and sour taste.
It might be good as a summer sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Deliciously spicy. It's not that heavy. But maybe it's because the snacks are heavy.
It's a sake that's over when you realize it's over.
It looks like it would be great heated up.
Japanese>English
T.KISO
Good evening, Gyaban-san😄
I've been curious about this A-Sakura, but I can buy it anytime I want 😅.
But I'll buy it in the fall 🤔.
Japanese>English
ぎゃばん
Hello, T.KISO!
I think it was the first time for me to be a Sakura. Autumn is good for the season😊.
By the way, all the drinks are 5 stars 😥.
Japanese>English
T.KISO
Gyaban, it was 💧😅.
5 Stars was all of the Polish people, wasn't it?
Japanese>English
ぎゃばん
☆☆☆☆☆
It's a Hououmida, but it has a strong lightness that is typical of Gohyakumangoku. I've never had a Hououmida like this before.
I think it is beautiful and good.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour, with a hint of bitterness?
The aroma is a bit aged, but it's still very refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
Nigori sake with a little bit of a schwash.
Slightly crisp with a sweet aftertaste.
The owner recommended it to me after a workout, so it's a good drink!
Japanese>English
TsuchidaTsuchida K
ジークじこん
Kijo-zake made with Japanese sake
We had it at room temperature.
It is not too sweet for a kijo-zake, but because it was served at room temperature, the sweetness and aroma filled my mouth!
It was a very delicious sake!
Japanese>English
Bijofu純米吟醸 宇宙深海酒
ジークじこん
A limited edition sake brewed with "space yeast" cultivated for 10 days in space in 2001 and "space deep sea yeast" that traveled to a depth of 6,200 meters in 2021.
It was fruity, full-flavored, sweet, and smooth.
According to the owner, it is an oddball sake. It is quite an unusual sake.
Japanese>English
ジークじこん
It is sweet, rich, and mellow, as is typical of Kyushu sake. We were able to enjoy this rare sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
It has an impression of being matured and suitable for heating sake, but it also has a sweetness that makes it good for cold sake.
I think it's delicious. I think it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
At least the cold sake feels like it's a raw yeast yeast!
They recommend heating it up, so I did.
......
They seemed to have heated it to lukewarm. I thought it would be fine hot from the feeling of cold sake, but it was fine lukewarm too. Heating up sake is also good in this season.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy? Slightly silky, sweet and easy to drink. Easy to drink, so it finishes quickly.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light and refreshing with a refreshing acidity. It's a good summer sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light and clear. Oh, it's delicious, but not enough.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little bit sour, a little bit sharp. And it is rather light.
It is easy to drink.
Japanese>English