ぎゃばん
☆☆☆☆☆
It looks like something I had a long time ago.
It has a beautiful mouthfeel, good acidity, and elegant sweetness. It is a beautiful sake with a rather long aftertaste.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Lightly cloudy. Light sourness of cherry blossoms and a hint of carbonation. This spring-like drink is light and easy to drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a refreshing, spring-like, slightly bitter, strong at 18 degrees, but easy to drink. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A rather crisp sake for the Tohoku region. The aroma is a bit alcoholic. The refreshing taste is followed by a sour, cloying taste. It's tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
I was recommended to warm up the sake, so I did.
I think it was about hot. It has a robust taste and is suitable for warming up. I think it's better heated than lukewarm. It's a strong and impactful sake, but it's also a sake that goes well with drinks. This is a delicious heated sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time.
Unlike the aroma, the taste is strong and robust.
But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly dry type, I guess. I thought it had a light aftertaste, but it somehow lingers, like acidity. I wonder if it's the sake's sake or the sake's yeast yeast yeast yeast. Delicious.
It's good for a meal, but we don't have all the food yet.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A light sake with low acidity. It is sweet, fruity and easy to drink. The low alcohol content allows you to drink it all at once.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a delicious sake that is both refreshing, yet has a raw sake-like character, yet is still firm and drinkable. Overall, it's a tasty one, though it seems pale.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a light sweet and sour drink. I asked for it instead of a chaser. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is a little crisp and has a bit of bitterness and umami.
It may be a little different from the other sakes I drank today. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
There is almost no aroma. It is clean and doesn't interfere with food, yet has a lingering umami taste. It disappears quickly.
Japanese>English
ぎゃばん
☆☆☆☆☆
Warmed to lukewarm. A blend of Yamahai and Namahashi.
Sourness and a bit old-fashioned taste.
This is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sake with a strong umami flavor and a full-bodied taste. It is a good sake that is full-bodied with a strong umami flavor, but at the same time, it is a very sharp sake that goes down smoothly. It is also delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Pure Hagi sake. The gorgeousness of the "Hagi" with a slight sense of maturity. Full-bodied flavor. This is an instant kill.
Japanese>English
ぎゃばん
☆☆☆☆☆
I think this is the first time Tanaka-san. Probably.
This is delicious. Nigorigo and gentle taste. A sweet strain. It is the kind of sake that you drink up right after the first glass.
Japanese>English
ぎゃばん
☆☆☆☆☆
Aged sake. I heard the brewery recommends heating it up, but I went with cold sake for now.
I don't mind old sake and matured sake, so this is a good sake for me. It's good for a small sip.
I do think it expands more when heated, but cold sake is also perfectly fine. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Autumn sake already? It's been a long time since I've had a Kuroryu.
It has a firm taste. It has a crispness and umami.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a strong and dry taste. I wonder if the slightly salty taste is connected to the sharpness. A nice dry sake.
Japanese>English