ぎゃばん
☆☆☆☆☆
A light sake with low acidity. It is sweet, fruity and easy to drink. The low alcohol content allows you to drink it all at once.
Japanese>English
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ぎゃばん
☆☆☆☆☆
This is a delicious sake that is both refreshing, yet has a raw sake-like character, yet is still firm and drinkable. Overall, it's a tasty one, though it seems pale.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a light sweet and sour drink. I asked for it instead of a chaser. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is a little crisp and has a bit of bitterness and umami.
It may be a little different from the other sakes I drank today. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
There is almost no aroma. It is clean and doesn't interfere with food, yet has a lingering umami taste. It disappears quickly.
Japanese>English
ぎゃばん
☆☆☆☆☆
Warmed to lukewarm. A blend of Yamahai and Namahashi.
Sourness and a bit old-fashioned taste.
This is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sake with a strong umami flavor and a full-bodied taste. It is a good sake that is full-bodied with a strong umami flavor, but at the same time, it is a very sharp sake that goes down smoothly. It is also delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Pure Hagi sake. The gorgeousness of the "Hagi" with a slight sense of maturity. Full-bodied flavor. This is an instant kill.
Japanese>English
ぎゃばん
☆☆☆☆☆
I think this is the first time Tanaka-san. Probably.
This is delicious. Nigorigo and gentle taste. A sweet strain. It is the kind of sake that you drink up right after the first glass.
Japanese>English
ぎゃばん
☆☆☆☆☆
Aged sake. I heard the brewery recommends heating it up, but I went with cold sake for now.
I don't mind old sake and matured sake, so this is a good sake for me. It's good for a small sip.
I do think it expands more when heated, but cold sake is also perfectly fine. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Autumn sake already? It's been a long time since I've had a Kuroryu.
It has a firm taste. It has a crispness and umami.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a strong and dry taste. I wonder if the slightly salty taste is connected to the sharpness. A nice dry sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a verification of how few of the ones that claim to be super dry are super dry. This one is a bit more acidic and has a dryness to it. But I think it mellows out towards the aftertaste.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lemon juice, tastes a bit like honey.
It's refreshingly sour and low al, so you'll kill it in a blink of an eye.
Japanese>English
ぎゃばん
☆☆☆☆☆
A dry sake with a high sake content. It is crisp, but the umami flavor comes later.
The aftertaste is rather refreshing. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Forgot to post😅
It was delicious, but I don't remember much about it.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly nigori? I really wanted to drink a neat low alcohol drink instead of a chaser, but this is good, sweet and light.
Japanese>English
ぎゃばん
☆☆☆☆☆
Unlike the recent sweet fruity ones, Daishinshu is rather crisp and dry. It's just plain delicious.
Japanese>English
ぎゃばん
Available at: ☆☆☆☆☆
On the rocks.
Not as harsh as it is on the rocks. It tastes sweet and refreshing and seems to disappear in an instant. It was gone in an instant.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fukuda O✕ Shoki O✕ Hayakawa is a joint brew from the three breweries of Fukuda, Shoki and Hayakawa. It has an old-fashioned sake-like aroma and flavor, and then a modern sweet and sour taste. This is a sake that is rather likeable.
Japanese>English