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ぎゃばん☆☆☆☆☆
It is a junmai daiginjo, and it is quite sleek. But not too light, with gentle acidity and sweetness. A beautiful sake. ぎゃばん☆☆☆☆☆
Warmed to lukewarm.
Sourness of Yamahai? It says room temperature to lukewarm, but it could be a little hotter.
It's a good heated sake. ぎゃばん☆☆☆☆☆
Slightly sour and sour. But very well balanced. I finished it quickly. ぎゃばん☆☆☆☆☆
Sweet and fruity. It is not like the so-called Niigata sake.
Is it possible that spring sake and hanami sake are getting closer to the taste of summer sake? ぎゃばん☆☆☆☆☆
Sourness and light sweetness with a slight bitterness.
It lost out to stronger flavored snacks, but I think it is a good Hanami sake.
ぎゃばん☆☆☆☆☆
The rice flavor and sweetness swells from the firm mouthfeel. For a first drink right after a workout, maybe a little lighter would be better, but it was gone in one gulp.
Delicious. ぎゃばん☆☆☆☆☆
It is heated to a high temperature.
It's what I call a good heated sake. It's just plain good.
ぎゃばん☆☆☆☆☆
Good balance. A refreshing sake with a moderate sake flavor. You won't get tired of drinking it. ぎゃばん☆☆☆☆☆
A slightly sour sweet sake. The alcohol content is 6 degrees, so it's juice. ぎゃばん☆☆☆☆☆
A nice one that I thought might be aged, but also rather light. ぎゃばん☆☆☆☆☆
Good fresh acidity with a sense of maturity.
I think it's good. ぎゃばん☆☆☆☆☆
The owner recommended it lukewarm.
It's just plain good. ぎゃばん☆☆☆☆☆
The color is solid. The taste is also firm.
Slightly old sake feel. Looks good even when heated. ぎゃばん☆☆☆☆☆
Sour type, but mellow with a touch of nigori.
It's not as thick as it looks. It's refreshing and suitable for summer. ぎゃばん☆☆☆☆☆
It's the last one so there's very little fizz left but it's good. ぎゃばん☆☆☆☆☆
On the rocks. The feeling of rice shochu liqueur. It is a good one. ぎゃばん☆☆☆☆☆
Somewhat cringe-worthy, but beautiful. ぎゃばん☆☆☆☆☆
Clear. A little sour afterwards. RecommendedContentsSectionView.title