ぎゃばん
☆☆☆☆☆
It's a Hououmida, but it has a strong lightness that is typical of Gohyakumangoku. I've never had a Hououmida like this before.
I think it is beautiful and good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ぎゃばん
☆☆☆☆☆
Slightly sour, with a hint of bitterness?
The aroma is a bit aged, but it's still very refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
Nigori sake with a little bit of a schwash.
Slightly crisp with a sweet aftertaste.
The owner recommended it to me after a workout, so it's a good drink!
Japanese>English
TsuchidaTsuchida K
ジークじこん
Kijo-zake made with Japanese sake
We had it at room temperature.
It is not too sweet for a kijo-zake, but because it was served at room temperature, the sweetness and aroma filled my mouth!
It was a very delicious sake!
Japanese>English
Bijofu純米吟醸 宇宙深海酒
ジークじこん
A limited edition sake brewed with "space yeast" cultivated for 10 days in space in 2001 and "space deep sea yeast" that traveled to a depth of 6,200 meters in 2021.
It was fruity, full-flavored, sweet, and smooth.
According to the owner, it is an oddball sake. It is quite an unusual sake.
Japanese>English
ジークじこん
It is sweet, rich, and mellow, as is typical of Kyushu sake. We were able to enjoy this rare sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
It has an impression of being matured and suitable for heating sake, but it also has a sweetness that makes it good for cold sake.
I think it's delicious. I think it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
At least the cold sake feels like it's a raw yeast yeast!
They recommend heating it up, so I did.
......
They seemed to have heated it to lukewarm. I thought it would be fine hot from the feeling of cold sake, but it was fine lukewarm too. Heating up sake is also good in this season.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy? Slightly silky, sweet and easy to drink. Easy to drink, so it finishes quickly.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light and refreshing with a refreshing acidity. It's a good summer sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light and clear. Oh, it's delicious, but not enough.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little bit sour, a little bit sharp. And it is rather light.
It is easy to drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is a junmai daiginjo, and it is quite sleek. But not too light, with gentle acidity and sweetness. A beautiful sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Warmed to lukewarm.
Sourness of Yamahai? It says room temperature to lukewarm, but it could be a little hotter.
It's a good heated sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour and sour. But very well balanced. I finished it quickly.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet and fruity. It is not like the so-called Niigata sake.
Is it possible that spring sake and hanami sake are getting closer to the taste of summer sake?
Japanese>English
ぎゃばん
☆☆☆☆☆
Sourness and light sweetness with a slight bitterness.
It lost out to stronger flavored snacks, but I think it is a good Hanami sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
The rice flavor and sweetness swells from the firm mouthfeel. For a first drink right after a workout, maybe a little lighter would be better, but it was gone in one gulp.
Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is heated to a high temperature.
It's what I call a good heated sake. It's just plain good.
Japanese>English
ぎゃばん
☆☆☆☆☆
Good balance. A refreshing sake with a moderate sake flavor. You won't get tired of drinking it.
Japanese>English