Timeline
デューク澁澤☆
I bought it again on the way home from the gym.
Daishinshu Junmai Ginjo class?
What's hikari sasu, sake in the limelight?
Like.
The aroma is fruity and strong.
The sweetness stands out, but then the richness and bitterness of the rice.
And a slight gassy feeling.
As time goes by, the richness and sharpness win over the sweetness.
It is delicious.
I started drinking it after a beer.
Be careful not to drink too much with the delicious food 😎.
のぶのぶDuke Shibusawa-sama, nice to meet you.
I also buy sake on my way home from the gym.
It's good to drink sake after working out. デューク澁澤☆
Nobu Nobu.
Hello. I failed to send you a reply. I'm sorry.
When I go to the gym, I always buy something.
I'm sure you'll agree that it's a great idea.
I don't see the point. きっしーThe 5th bottle of summer vacation
I can't go out today either, so I'm going to open a bottle of sake at home.
Today I bought a bottle of Jurokuyo Kurouemon at the sake shop Masaruya, which I visited for the first time the day before yesterday.
Today, I bought a bottle of Jurokuyo Kurouemon at the Tamaplaza store, which I visited for the first time the day before yesterday.
I had a bottle of Jurokuyo Kurouemon at a pub in Mishima before, and it was a very juicy, fresh and easy to drink sake, but I didn't check the label, so I couldn't identify it and was looking for it.
After a lot of discussion with the clerk, I was convinced that this was the one, so I bought it! (laughs)
I opened the bottle and took a sip~!
Yeah, it's easy to drink, just as they say it's berry and juicy... ♪
This is the fruity type that I like!
I think I'm going to gulp it down again.
I'm going to be careful not to drink too much. デューク澁澤☆
The second bottle yesterday. I bought it at Masaru-ya.
It is a decisive victory because I have not conquered Yamagata prefecture yet.
The label is bright blue like summer.
But I don't know the brand name well. The tag in the refrigerator helped us to find out.
This is also a sweet sake. It has a sake degree of -4.0.
However, it is a summer sake. Gassy + refreshing richness and weight.
And the second bottle was also pineapple🍍.
It seems to be brewed with Yamagata's fantastic sake rice "Tamanae" and Yamasake No.4 yeast.
It was very delicious sake. デューク澁澤It's Father's Day.
About 10 days ago, I bought this Sharaku at Masaru-ya on my way home from work.
It is a pure rice Sharaku standard.
The aroma is a strong fruity type. Pineapple or banana.
You can also smell the alcohol.
When you roll it around on your tongue, the first thing you feel is the sourness, followed by sweetness, umami, and richness. There is almost no gas, but there is a sharpness and a sense of refreshment.
It is not the first time, but I felt the well-balanced taste again.
Delicious... デューク澁澤It's rainy season and I continue to be bored.
I stopped by Masaru-ya on my way home from the gym today.
I couldn't buy the Denshu by a touch, so I bought some Kido summer sake.
The aroma is sour, fruity and alcoholic.
When I rolled it around in my mouth, it had a nice sweetness, umami and sourness.
I felt the aroma quite a bit, but it is a calm summer sake.
I thought that Kido was characterized by its acidity, but it is a well-balanced sake.
We were told at the time of checkout that the Denshu comes in from time to time. I'll check it out on my way home from work. デューク澁澤On the way home from the office, I went to Masaru-ya and bought a bottle of Instrument Masamune.
Honjozo 中取り@1.150円. Maybe the cheapest at Masaruya?
Freshness and fruit aroma that I can't believe it's Honjozo.
Sweetness, sourness, richness and gas. It's a very well balanced sake.
It's the best sake in the world. Cheap... and delicious...
I will buy it again. 
デューク澁澤Kouei Kiku Snokure.
It was recommended by MAJ. I looked for it on the net in the morning and couldn't find it. But when I dropped by Masaru-ya on my way home from the gym, I found it in the refrigerator.
The clerk told me that it was in stock today. I was super lucky.
When I opened the bottle, it seemed to come out naturally with gas pressure.
It has a sweet and sour aroma of lactic acid. The gas feeling is stronger than the Sunburst.
The first impression in the mouth is sweet and sour‼️.
When you roll it on your tongue, you can taste the sweetness, sourness, and richness of the rice.
After a while, the aroma becomes calmer and the taste becomes more rounded.
The alcohol is low at 13 degrees, so you can drink it easily.
(No, I'm drinking it.)
Delicious. A lucky day. MAJHello, Duke Shibusawa! 😄
So you got a Snokle! I went to pick it up yesterday, so I'm looking forward to opening a bottle soon 😆. デューク澁澤MAJI-san
Thank you for your comment.
If not for your comment, I might not have been able to meet Sunokure. Thank you again. 山廃純米Akatake's fifth and first summer sake. It has sweetness, bitterness, spiciness and acidity. I couldn't find out the specs, so I'll leave it at that. We had herring rape, one of our favorite foods, as a side dish. It's very good!
デューク澁澤
I was lucky enough to find "Kouei Chrysanthemum Sunburst", which many of you have uploaded, at Masaru-ya in Tamapla❣️.
It's limited to one bottle per person. I'm not sure what to do with it, but I'm going to try it.
I'm not sure what to make of it.
The aroma is faint. When you roll it around on your tongue, you can taste the sourness, richness, and gas. The alcohol is 13 degrees, but it has weight and is a very tasty sake.
I was lucky😁. MAJGood evening, Duke Shibusawa! 😄.
I'm glad you were able to get the Sunburst... 👍I think it tastes even better at the end of the gym when the sourness seeps through 😋I hope you can find the Snokle too 😆. デューク澁澤Mr. MAJ
Thank you for your comment.
The sunburst was just a coincidence. I found it at the liquor store where I go every weekend.
Snow Crescent...I want to see it.
I'm not in a hurry, so I hope to meet you❣️. デューク澁澤I was free, so I ran in the morning and went to the gym in the afternoon.
On the way home, I got some Yamamoto at "Masaruya".
It's a sake made with Chardonnay yeast + Akita sake yeast added at different times.
The initial aroma is not very pleasant.
Good acidity and fruitiness, refreshing taste.
Is it a summer sake?
But about an hour after opening the bottle, the flavor, aroma, sourness, and fruitiness come together, and you'll be glad you bought it.
It went well with the sea bream aquapazza.
And I drank it all up. kino.Duke Shibusawa, good morning!
Is the Japanese rhyme exactly the wine?
I'm very curious✨.
The sea bream aquapazza looks so good 😆. デューク澁澤kino.san Thank you for your comment.
I didn't feel the wine so much as the Japanese rhyme.
I guess it is a food wine that doesn't interfere with sakana dishes. It was delicious, so please try it when you find it. デューク澁澤At Masaru-ya in Tamaplaza, I found a lightly cloudy bottle of Kuheiji on sale, so I bought it immediately.
It was my favorite sake in terms of acidity, umami, mellowness and slight foaming.
I will repeat it among all the Kuheiji. デューク澁澤It is a safe sake for eating.
The acidity, aroma, flavor, and lingering scent are all moderate.
I drank it chilled, but it would be good warmed. RecommendedContentsSectionView.title
